59 Republic

Oysters

Freshly shucked Perle Blanche oysters, accompanied by a delicate red onion vinaigrette. 1pc.

Lobster Brioche Roll

Cajun butter-poached lobster in soft brioche, sweet corn relish and wild onion mayo. 1pc.

Prawn Tacos

Mini soft-shell tacos with crispy prawn tempura, fresh pico de gallo, pickled cabbage and sriracha mayonnaise. 3pcs.

Mini Pizzetta

Confit cherry tomatoes, yellow pizzutello, creamy stracciatella and organic baby basil.

Mexican Beef Tacos

Homemade corn tortilla filled with slow-pulled beef, chipotle mayo and guacamole salsa. 3pcs.

Tuna Tartare

Fresh hand-cut tuna, served on a crispy nori cracker, finished with miso chilli dressing. 3pcs.

Beef Tartare

Prime hand-cut beef fillet, classic French dressing, toasted brioche, topped with cured egg yolk. 3pcs.

Duck Carpaccio

Smoked duck with crispy brie bites, grapefruit segments and fig chutney.

Chicken & Quinoa Salad

Tender grilled chicken, tri-colour quinoa, fresh herbs and a light honey dressing.

Ravioli

Pecorino-filled pasta in a rich cacio e pepe sauce, finished with shaved summer truffles.

Risotto

Creamy butternut risotto with seared scallops, coconut and ginger foam and crispy puffed rice. Vegetarian option available.

Fritto Misto

Lightly fried courgettes, calamari, local prawns and lobster with saffron mayo.

Linguine

Garlic and lemon emulsion, served with fresh vongole veraci and aged mullet bottarga.

Foie Gras Terrine

Champagne and peppercorn foie gras, poached pear and warm buttery brioche.

Seasonal Vegetable Curry

Grilled seasonal vegetables, jasmine rice and golden curry sauce served at your table.

Seabass

Pan-seared seabass with caviar beurre blanc, pickled kohlrabi and citrus notes.

Slow-Braised Pork Belly

Asian influenced local pork belly with baby pak choi, sweet corn and pork reduction.

Bream Royale

Crispy battered sea bream filled with scallop and local prawn mousseline, served with mashed peas and curry hollandaise.

Ribeye

Grilled ribeye served with braised shallots, maple-glazed carrots and Bordelaise sauce.

Classic Beef Wellington

Fillet of beef coated in a mushroom duxelles wrapped in Parma ham and puff pastry, served with seasonal vegetables and beef jus.

Uruguayan Beef Fillet

Tenderloin steak with pan-seared foie gras, pommes dauphine, summer greens and rich beef jus.

Sauces

Béarnaise, pepper or truffle sauce.

Classic French Fries

Creamy Leek Mashed Potatoes

Green Bean & Local Goat Cheese Salad

Kimchi Fried Rice

Broccolini with Tahini & Chilli Dressing

White Chocolate & Passion Fruit Delice

Light white chocolate crémeux layered with passion fruit coulis and vanilla sponge, coated in white chocolate and hazelnut nibs.

Lemon Tart

Silky lemon curd set in a crisp buttery pastry shell with a caramelised sugar crust, finished with candied lemon and a touch of crème fraîche.

Strawberry Cheesecake

Our signature strawberry cheesecake filled with a vibrant fresh strawberry coulis.

Valrhona Chocolate Truffles

Selection of French Cheeses

Espresso Martini

After Eight Cocktail

Glass of Barons de Rothschild Brut Champagne

Glass of Veuve Clicquot Brut Champagne

The 59 Classic G&T

Hendrick's gin, Fever-Tree Mediterranean tonic, cucumber and pink peppercorns.

The Gintonica G&T

Monkey 47 gin, Fever-Tree Indian tonic, slice of orange and juniper berries.

The Pink Spritz Gin

Gordon's pink gin, prosecco, lemonade and fresh berries.

Prosecco, Borgo Molino

Prosecco Millesimato Brut, by the glass.

Champagne, Barons de Rothschild

Brut Champagne, 150ml.

Champagne, Veuve Clicquot

Brut Champagne by the glass, 150ml.