Al Kasbah
16 dishes across 6 sections
Salads
Tabbouleh
Fresh parsley, bulgur, tomatoes, onions, lemon juice and extra virgin olive oil.
Beetroot Salad with Fried Halloumi
Roasted beetroot and fresh greens, topped with crisp fried halloumi cheese.
Mezze
Hummus
Silky chickpea purée with tahini, lemon and extra virgin olive oil.
Smoky Moutabal
Fire-roasted aubergine blended with tahini and lemon, with a deep smoky char.
Muhammara
Roasted red pepper and walnut dip finished with pomegranate molasses.
Black Hummus with White Truffle
Black chickpea hummus finished with white truffle essence.
Batata Harra
Crisp potatoes tossed with cilantro, garlic and fresh lemon.
Arayes Tacos
Grilled pita filled with spiced lamb and fresh herbs, finished until crisp.
Shrimps Provincial — Beirut Style
Succulent shrimp sautéed with garlic, tomatoes and Lebanese.
Main Courses
Oriental Rice with Slow-Cooked Lamb Shank
Tender lamb shank, slowly braised and served over fragrant jasmine rice with toasted pine nuts.
From the Grill
White Shish Tawook with Herbs
Marinated chicken skewers grilled with fresh herbs and served with garlic sauce.
Lamb Chops
Premium lamb chops seasoned with fresh herbs and grilled over charcoal.
Lahmeh Sheqaf
Tender beef tenderloin cubes grilled over charcoal for a rich, smoky crust.
Seafood Specialties
Samkeh Harra Beiruti
Fresh sea bass or grouper topped with a spiced tomato and tahini sauce.
Desserts
Malta Meets Beirut
Olive oil and citrus cake served with orange blossom crème.
Kenafa
Sweetened ricotta with candied orange, star anise and orange syrup.
