64 dishes across 9 sections
Traditional snails simmered in fresh herbs & spices
Traditional pasta fritter cooked with eggs, grated cheese, garlic & parsley
Focaccia with hummus, bigilla & tomato salsa
Served with lemon mayo
Glazed in five-spice barbeque sauce
Duck spring rolls, chicken satay skewers, vegetable wontons, onion bhaji, tempura prawns & spare ribs served with soya & sweet chilli dips. Serves 2
Cooked in garlic & white wine
With mozzarella cheese & beef ragout
With garlic mushroom sauce & melted cheese
With chilli con carne, cream cheese, tomato salsa & guacamole
Fish stock, onions, garlic, tomatoes, basil, mint & fish trimmings served with steamed rice
Beef broth with carrots, onions, potatoes, garlic & beef
Mixed greens, tomatoes, sweet potatoes, avocado, marinated quinoa, honey & balsamic vinaigrette. Add Chicken €4.00, Add Prawns €5.00, Add Beef €5.00
Grilled chicken breast, cos lettuce, bacon rashers, cherry tomatoes, croutons & grana shavings, tossed in an in-house caesar dressing
Set on cherry tomatoes with peppered goat cheese, onions, sweet capsicums & an olive and herb infused oil
Cucumbers, tomatoes, olives, feta cheese, capers & onions
Mixed peppers, chilli, basil & spring onions, simmered in a rich coconut curry sauce and served on a bed of steamed jasmine rice. Add Chicken €4.00, Add Beef €5.00, Add Prawns €5.00, Add Salmon €5.00
In saffron, with mussels, prawns, chicken, chorizo, bell peppers, garlic, leeks & basil
Carnaroli risotto cooked with onions, garlic, thyme, rosemary, mushrooms and parmesan shavings
Carnaroli risotto infused with mussels, clams, razor shells, octopus, prawns, garlic, basil & cherry tomato soffritto
With mussels, clams, razor shells, prawns & octopus, cooked in garlic and roasted tomato fondue
Simmered tripe (kirxa) cooked with basmati rice
Penne tossed in an indulgent grana cream sauce, topped with parsley. Live cooking in wheel of grana padano — available for groups of 6+ people, pre-booking required
Penne with chicken, smoked bacon, mushrooms, parsley, onions & garlic, tossed in cream sauce
Spaghetti with mussels, clams, razor shells, octopus & prawns, tossed in garlic with basil & cherry tomato soffritto
Spaghetti cooked the traditional way with peas & rabbit sauce
Salmon tortellacci in a tomato, garlic & basil soffritto
Penne with maltese sausage, sun-dried tomatoes & peppered goat cheese cream sauce
Stuffed with chicken mousse, served with a mushroom & truffle cream sauce & parmesan shavings
Served in a rich beef broth sauce
With sweet potatoes & almond ricotta, herbs & tomato concasse
12 piece ricotta ravioli, cooked with kunserva (tomato paste)
Black angus beef patty with smoked bacon, onion marmalade, creamy mushrooms, melted cheese & fried egg
Cajun rubbed chicken thigh, branston pickle, melted stilton cheese & ranch sauce
Slow-roasted pork shoulder with tomato jam, onion marmalade, onion rings & melted swiss cheese
Black angus beef patty with lettuce & fresh tomatoes
Slow-roasted pork served with roasted potatoes & grilled vegetables
Thin sliced beef strips stuffed with ground beef, ham, eggs & served with roasted potatoes & crispy trimmings
Horse meat stew
Pan-fried with garlic, thyme & rosemary, simmered in white wine & its own gravy
Char-grilled chicken breast with mushroom sauce
350g tagliata served with grilled tomatoes, rucola & parmesan cheese
Argentinian rib-eye
Slow-roasted 1kg pork ribs gently simmered in a hickory barbeque sauce served with coleslaw
Simmered in garlic, tomatoes, white wine, basil, olives, capers & tomato fondue
Pan-seared scottish salmon, served with quinoa & saffron veloute
7 giant prawns flamed in a pernod & served on rice with basil and smoked butter
Filleted bream with tomato & caper berry salsa
Locally caught mahi-mahi cooked in tomato sauce, capers, olives & basil salsa
Fish fillet, 8 king prawns, mussels, clams, razor shells, octopus & langoustines. Serves 2
Tomato sauce & mozzarella
Tomato sauce, mozzarella & mushrooms
Tomato sauce, mozzarella, pepperoni, onions & chilli flakes
Mozzarella, chicken breast, sweetcorn, bell peppers, onions & barbeque sauce
Mozzarella, minced beef, chicken breast, pepperoni & barbeque sauce
Mozzarella, mushrooms, onions, blue cheese, honey & sesame seeds
Grilled aubergines, marrows, zucchini, bell peppers, sweetcorn, mushrooms, carrots, leeks, sesame seeds & rucola, add buffalo mozzarella €3.95
Tomato sauce, mussels, clams, octopus, prawns & razor shells
Semi-open boat with mozzarella, mushrooms, sauce, parma ham, rucola, parmesan & truffle oil
Tomato sauce, mozzarella, mushrooms, maltese sausage, onions, smoked ham, eggs & pitted black olives
Mozzarella, roasted potatoes, sun-dried tomatoes, maltese sausage, onions, fennel seeds & peppered goat cheese
Mozzarella, roasted potatoes, tomatoes, maltese sausage, black olives & peppered goat cheese
Tomato sauce, mozzarella, anchovies, black olives, fresh tomatoes & basil
Tomato sauce, mozzarella, kapunata, tuna, green olives, mixed peppers & onions
