Coral (كورال)

486 أطباق ضمن 26 أقسام

MONDAY BUFFET LUNCH WEEK 1

To start with…

A selection of mouth-watering composed salads, assortment of marinated and pickled vegetables, home-made charcuteries, decorative platters from land and sea, prepared by our chefs, combining local and international flavours, served with various dressings and infused oils

Cream of Green Pea & Thyme Soup

Soups

Pasta with broccoli and Maltese Sausage Cream Sauce

Pasta

Pasta with roasted peppers, onions and zucchini with tomato sauce

Pasta

Baked Rock Fish with wine, fresh herbs, tomatoes and zucchini

Mains

Pork Stew, sweet chili and mixed vegetables

Mains

Grilled Turmeric Turkey breast with garlic and ginger

Mains

Fragrant basmati rice with spices

Mains

Steam Broccoli and cauliflower, buttered with garlic and parsley

Mains

Pan fried Aubergines with tomatoes, garlic oil topped with walnuts

Mains

Potato mash

Mains

French fried potatoes

Mains

Sundried tomato, black olive, and mozzarella focaccia

Vegetarian and Vegan Dishes

Asparagus, leeks and sundried tomato quiche

Vegetarian and Vegan Dishes

Baked spinach and mushroom quesadillas

Vegetarian and Vegan Dishes

Vegetables curry with coconut milk and spices

Vegetarian and Vegan Dishes

TUESDAY BUFFET LUNCH WEEK 1

To start with…

Cream of Tomato & Basil Soup

Soups

Pasta with cheesy white sauce, mushrooms and smoked pork ham

Pasta

Pasta with spinach and roasted pumpkin, tomato sauce

Pasta

Baked Merluzz Fillets served with Lemon and Dill Buerre Blanc

Mains

Meat balls with capsicum, beetroot and tomato sauce

Mains

Grilled Pork Steaks served with Honey Mustard sauce

Mains

Moroccan couscous

Mains

Steamed corn on Cob, buttered with garlic and fresh parsley

Mains

Stir fried Broccoli, red peppers, and black bean sauce.

Mains

Roasted potatoes with onions, black olives and anchovies

Mains

French fried potatoes

Mains

Vegan squash and cabbage sabzi

Vegetarian and Vegan Dishes

Creamy Baked Gnocchi with Sweet Potato & Spinach

Vegetarian and Vegan Dishes

Vegan Biryani

Vegetarian and Vegan Dishes

Fritatata with Broccoli & Almonds

Vegetarian and Vegan Dishes

WEDNESDAY BUFFET LUNCH WEEK 1

To start with…

Parsnip & Carrot Veloute'

Soups

Pasta with swordfish, cherry tomatoes and black olive tapenade

Pasta

Pasta with tomato sauce, basil topped with mozzarella

Pasta

Grilled Tuna served with Mediterreanean Salsa

Mains

Grilled Chicken marinated thighs served with sage creamy sauce.

Mains

Roast Beef with Rosemary Jus

Mains

Kashmiri rice

Mains

Panache of seasonal vegetables

Mains

Pan fried Zucchini with onions and sundried tomatoes

Mains

New potatoes with parsley butter and garlic

Mains

French fried potatoes

Mains

Vegetable Samosas served with mango chutney.

Vegetarian and Vegan Dishes

Barley risotto with garden peas and mushrooms

Vegetarian and Vegan Dishes

Vegan Shepherd’s Pie

Vegetarian and Vegan Dishes

Flat bread with hummus, roasted peppers and onions with vegan cheese

Vegetarian and Vegan Dishes

THURSDAY BUFFET LUNCH WEEK 1

To start with…

Cream of Potato & Asparagus Soup

Soups

Pasta with pancetta, zucchini and tomato sauce

Pasta

Pasta with Spinach & Sweetcorn Cream Sauce

Pasta

Traditional fish Cakes served with aioli sauce.

Mains

Sticky slow-cooked roast rib with barbeque sauce

Mains

Irish Beef Stew with potatoes and peas

Mains

Steamed Rice with seasonal vegetables

Mains

Buttered Peas

Mains

Sweet & Sour Carrots

Mains

Roasted potatoes with spices, garlic and herbs

Mains

French fried potatoes

Mains

Vegetable noodles with soya sauce and sweet chili

Vegetarian and Vegan Dishes

Spiced Urid Stew

Vegetarian and Vegan Dishes

Roasted Pumpkin, Caramelized Onion & Blue cheese

Vegetarian and Vegan Dishes

Fried Tofu with broccoli and peanuts.

Vegetarian and Vegan Dishes

FRIDAY BUFFET LUNCH WEEK 1

To start with…

Cream of Pumpkin Soup

Soups

Pasta with Chicken Strips, garlic, fresh chilies and parsley tomato Sauce

Pasta

Pasta with cream cheese & mushrooms

Pasta

White fish and mussels stew with coconut curried sauce and coriander

Mains

Breaded Chicken with French mustard cream sauce

Mains

Pork Schnizel with Lemon Wedges & Mustard Sauce

Mains

Pilaf rice

Mains

Stir fried vegetables with oyster and soya sauce

Mains

Sauteed French green beans with garlic

Mains

Roast potatoes with Garlic and Rosemary

Mains

French fried potatoes

Mains

Brie, apple and red onion tart

Vegetarian and Vegan Dishes

Steamed Cauliflower with thyme Butter

Vegetarian and Vegan Dishes

Italian Cannellini beans with cabbage and potatoes

Vegetarian and Vegan Dishes

Vegetables curry with coconut milk and spices

Vegetarian and Vegan Dishes

SATURDAY BUFFET LUNCH WEEK 1

To start with…

Cream of Marrow & Cumin Soup

Soups

Pasta with Calamari, fresh tomatoes, garlic, mint and white wine

Pasta

Pasta with Artichokes & Sundried Tomato Salsa Roza

Pasta

Grilled Tuna served with Olive, Garlic & Aromatic Herb Oil

Mains

Grilled Turkey served with Cranberry Sauce

Mains

Chili Con Carne

Mains

Parsley Rice

Mains

Steamed French green beans, baby corn with garlic and parsley butter.

Mains

Roated Aubergines with Feta Cheese Crumble

Mains

Buttered Broccoli

Mains

Sliced potatoes with onions and olives dust

Mains

Asparagus, leeks and sundried tomato quiche

Vegetarian and Vegan Dishes

Roasted vegetables stew with olives and tomatoes

Vegetarian and Vegan Dishes

Ginger and vegetable vermicelli stir fried.

Vegetarian and Vegan Dishes

Vegetable Spring Rolls with Sweet Chili Sauce

Vegetarian and Vegan Dishes

MONDAY BUFFET LUNCH WEEK 2

To start with…

Broccoli and gorgonzola cheese veloute’

Soups

Pasta with tomato sauce, fresh basil onion and olive oil

Pasta

Pasta with smoked ham and mushroom cream sauce.

Pasta

Baked merluzz fillets with chive cream

Mains

Veal involtini with parma ham and sage jus

Mains

Seared turkey breast with capsicum and apple compote’

Mains

Vegetable rice

Mains

Steamed corn on the cob with garlic and parsley butter

Mains

Buttered Brussel sprouts with onions and fresh herbs

Mains

Baked potatoes with onions and fresh thyme

Mains

French fried potatoes

Mains

Urid lentil stew with mixed flavored spices.

Vegetarian and Vegan Dishes

Vegetable Samosas served with mango chutney.

Vegetarian and Vegan Dishes

Ginger. vegetables and Vermicelli stir fried with soya sauce.

Vegetarian and Vegan Dishes

Mixed Vegetable Curry

Vegetarian and Vegan Dishes

TUESDAY BUFFET LUNCH WEEK 2

To start with…

Lightly spiced carrot and ginger soup

Soups

Pasta with beef ragu’

Pasta

Pasta with four cheese sauce

Pasta

Baked salmon with fresh mint, onions, garlic and white wine

Mains

Blanquette of lamb with root vegetables and fresh rosmary

Mains

Breaded chicken breast with sweet pepper and onion relish

Mains

Kashmiri rice

Mains

Pan fried zucchini with roasted almonds and fresh coriander

Mains

Sweet and sour carrots with toasted sesame seeds

Mains

Steamed new potatoes with parsley butter and garlic.

Mains

French fried potatoes

Mains

Brie, apple and red onion tart

Vegetarian and Vegan Dishes

Baked spinach and mushroom quesadillas

Vegetarian and Vegan Dishes

Broccoli stir-fried with tofu and peanuts.

Vegetarian and Vegan Dishes

Italian cannellini beans with cabbage and potatoes

Vegetarian and Vegan Dishes

WEDNESDAY BUFFET LUNCH WEEK 2

To start with…

Cream of local zucchini and leeks

Soups

Pasta with prawns, zucchini, and tomato sauce

Pasta

Pasta with mushrooms, sweet corn, and spinach cream

Pasta

Grilled bonito steaks with black olive tapenade and aromatic fresh herbs

Mains

Grill Chicken with mushrooms and spring onions

Mains

Slow Cooked Pork Stew with Root vegetables

Mains

Steamed fragrant rice

Mains

Peas a’ la’ francaise

Mains

Pan fried Mushroom and marrows.

Mains

Paprika roast potatoes

Mains

French fried potatoes

Mains

Flat bread with roasted pumpkin, caramelised onions and blue cheese

Vegetarian and Vegan Dishes

Vegan Mushroom And Pea Baked Poltena

Vegetarian and Vegan Dishes

Roasted vegetables stew with olives and tomatos.

Vegetarian and Vegan Dishes

Spanish omelette (baked potato dish with eggs, tomatoes, peppers, and olives)

Vegetarian and Vegan Dishes

THURSDAY BUFFET LUNCH WEEK 2

To start with…

Roasted tomato and fennel soup

Soups

Pasta with cured ham, zucchini, peppers, tomato salsa roza

Pasta

Pasta with Cherry tomatoes tomatoes, globe artichokes black olives and pesto cream

Pasta

Fried white fish, white wine, red capsicum and fresh herb ragout

Mains

Braised beef meat balls with a creamy and rich mushroom and mustard gravy

Mains

Roasted chicken legs with leek and Dijon mustard gravy.

Mains

Steamed rice with garden peas and cumin seed

Mains

Cauliflower polonaise

Mains

Buttered sweetcorn and carrots

Mains

Roasted potatoes with garlic and fresh thyme

Mains

French fried potatoes

Mains

Mix of vegetables flavored with spices curry and coconut sauce.

Vegetarian and Vegan Dishes

Flat bread with hummus, roasted peppers and onions with vegan cheese

Vegetarian and Vegan Dishes

Egg noodles with stir fried vegetables tossed with soya sauce

Vegetarian and Vegan Dishes

Mushroom Risotto

Vegetarian and Vegan Dishes

FRIDAY BUFFET LUNCH WEEK 2

To start with…

Cream of potato and asparagus

Soups

Pasta with Chicken strip,Sweet Pepers,Cream Sauce

Pasta

Pasta with roasted aubergines, zucchini, fresh rosemary, and tomato salsa

Pasta

Seared hake fillets, sweet capsicum and onion ragout

Mains

Seared beef steaks with leek and mushroom cream sauce.

Mains

Grilled chicken thighs with cured ham and asparagus cream

Mains

Israeli couscous with dried fruits and nuts

Mains

Stir fried French beans, onions and red peppers.

Mains

Panache of steamed vegetables

Mains

Baked potatoes with olive garlic and rosmary.

Mains

French fried potatoes

Mains

Sundried tomato, black olive, and mozzarella focaccia

Vegetarian and Vegan Dishes

Vegan Shepherd’s Pie

Vegetarian and Vegan Dishes

Stuffed Peppers with couscous

Vegetarian and Vegan Dishes

Roasted Vegetables and Chickpea flan

Vegetarian and Vegan Dishes

SATURDAY BUFFET LUNCH WEEK 2

To start with…

Cream of celeriac and green apple

Soups

Pasta with cheesy white sauce, bay shrimps, garlic, and parsley

Pasta

Pasta with cherry tomatoes, aubergines and mint with ricotta cheese

Pasta

Breaded cod fillets with lemon wedges and tartar sauce

Mains

Classic beef Stew with bacon and mushrooms

Mains

Roasted Chicken Pieces Hunter style

Mains

Steamed rice with sweetcorn and fresh herbs

Mains

Braised red cabbage with honey and raisins

Mains

Steamed broccoli and sweet corn

Mains

Mush Potatoes

Mains

French fried potatoes

Mains

Asparagus, leek and sundried tomato quiche

Vegetarian and Vegan Dishes

Vegan squash and cabbage sabzi

Vegetarian and Vegan Dishes

Potato and Cauliflower Curry

Vegetarian and Vegan Dishes

Barley Risotto with zucchini and mushroom

Vegetarian and Vegan Dishes

MONDAY - ITALIAN BUFFET DINNER 1

Tuscan White Bean & Escarole Soup with Tuna

Soups — Traditional Frizzy Lettuce, White Bean & Tuna

Italian Minestrone Soup (V)

Soups — Root Vegetable with Shelled Pasta Soup

Pasta al Fredo (V)

Pasta — Pasta with Cream & Parmigiano Sauce

Pasta Bolognaise

Pasta — Pasta with Traditional Meat Sauce

Pasta al Vongole

Pasta — Pasta with Clam Meat, Garlic & White Wine

Pizza Margherita (V)

Pizza — Pizza with Mozzarella & Tomato Sauce

Pizza Quatro Stagioni

Pizza — Pizza with Ham, Sweet Pepper, Artichoke & Mushroom

Porchetta served with Salsa Verde

Mains — Roasted Rolled Stuffed Pork Belly with Herb Sauce

Chicken Scarpariello

Mains — Braised Chicken with Peppers

Veal Saltimbocca

Mains — Veal Escalope with Sage & Parma Ham

Tuscan Grilled Tilapia with Herb Oil

Mains — Grilled Tilapia with Herb Oil

Baked Cod served with Creamy Parmesan Sauce

Mains

Caponata (V)

Vegetarian and Vegan Dishes — Fried Mediterranean Vegetables Tomato & Olives

Zucchini al Aglio (V)

Vegetarian and Vegan Dishes — Fried Zucchini in Garlic

Rice with Spinach & Pumpkin (V)

Vegetarian and Vegan Dishes

Pipi e Patate (V)

Vegetarian and Vegan Dishes — Roast Potato with Pepper & Onions

Funghi Polenta (V)

Vegetarian and Vegan Dishes — Baked Polenta with Mushrooms

Bean Arrabbiata (V)

Vegetarian and Vegan Dishes — Mixed Bean Stew with Spicy Tomato

Cavolfiore Fritti (V)

Vegetarian and Vegan Dishes — Beer Battered Crusted Cauliflower

Italian inspired Stuffed Bell Peppers with Lentils, Rice & Fresh Herbs (V)

Vegetarian and Vegan Dishes

MONDAY - ITALIAN BUFFET DINNER 2

Italian Wedding Soup with Meat Balls

Soups — A traditional, delicious and hearty Italian soup made with mini beef and pork meatballs, fresh veggies and tiny acini di pepe pasta in a simple savory broth

Minestrone with Cannellini Beans (V)

Soups — Diced Root Vegetables Soup with Pasta & Cannellini Beans

Pasta Pesto Genovese (V)

Pasta — Pasta with Basil, Parmesan & Pinenut Sauce

Pasta Puttanesca

Pasta — Pasta with Anchovies, Olives, Capers, Chili & Tomato Sauce

Pasta alla Gricia

Pasta — Pasta with Guanciale, Pecorino Romano & Black Pepper

Pizza Margherita (V)

Pizza — Pizza with Mozzarella & Tomato Sauce

Pizza Capricciosa

Pizza — Pizza with Tomato Sauce, Mozzarella, Artichoke, Ham, Olives & Mushrooms

Beef Arrosto served with its own Gravy

Mains — Italian Style Roast Beef with its own Gravy

Chicken Cacciatore

Mains — Rustic chicken cacciatore recipe with mushrooms and bell peppers in a flavourful tomato sauce

Tuscan Style Pork Ribs with Balsamic Glaze

Mains — Sticky Pork Ribs with Balsamic Glaze

Grilled Swordfish Sicilian Style

Mains — Grilled Swordfish served with Garlic, Lemon Juice, White Wine & Parsley

Fish al Cartoccio

Mains — Oven Baked Wrapped White Fish with Tomato, Onions, Garlic, Olives & Capers

Pepperonata (V)

Vegetarian and Vegan Dishes — Sauteed Mixed Coloured Sweet Peppers with Onions & Tomato Sauce

Finocchi in Padella (V)

Vegetarian and Vegan Dishes — Pan fried Fennel with Garlic & Fresh Chili

Rice Mushroom & Leeks (V)

Vegetarian and Vegan Dishes

Crispy Italian Roast Potato with Grana Cheese (V)

Vegetarian and Vegan Dishes

Chips

Vegetarian and Vegan Dishes

Melanzane (V)

Vegetarian and Vegan Dishes — Baked Layered Aubergine, Mozzarella, Basil & Tomato

Gnocchi Patate with Pumpkin & Basil (V)

Vegetarian and Vegan Dishes — Potato Gnocchi with Pumpkin & Basil

Italian Amalfi Sauteed Zucchini with Mint & Lemon (V)

Vegetarian and Vegan Dishes — Sauteed Zucchini with Mint & Lemon

Verza Stufata (V)

Vegetarian and Vegan Dishes — Braised Savoy Italian Cabbage

TUESDAY - BRITISH BUFFET DINNER 1

Leek & Potato Soup (V)

Soups

Butter Nut Squash & Bacon Soup

Soups

Mac & Cheese (V)

Pasta

Pasta tossed in Smoked Salmon & Spinach Cream Sauce

Pasta

Pasta with Steak Strips, Mushrooms & Tomato Sauce

Pasta

Pizza Margherita (V)

Mains

Pizza with Cumberland Sausage & Bell Peppers

Mains

Slow-cooked Roast Beef with Traditional Gravy

Mains

Shepherds Pie

Mains

Grilled Chicken Thighs served with Tarragon Cream Sauce

Mains

Bear Battered Fish served with Tartar Sauce

Mains

Hake Fish served with Herb Butter

Mains

Boiled Herbed Rice (V)

Vegetarian and Vegan Dishes

Mushy Peas (V)

Vegetarian and Vegan Dishes

Roast Potatoes (V)

Vegetarian and Vegan Dishes

Roasted Root Vegetables with Sage (V)

Vegetarian and Vegan Dishes

Chips

Vegetarian and Vegan Dishes

Broccoli & Blue Cheese Tart (V)

Vegetarian and Vegan Dishes

Chickpea & Lentil Stew (V)

Vegetarian and Vegan Dishes

Rosemary Scented Roasted Sweet Potato (V)

Vegetarian and Vegan Dishes

Braised White Cabbage served with Maple Syrup Glaze (V)

Vegetarian and Vegan Dishes

TUESDAY - BRITISH BUFFET DINNER 2

Fresh Tomato Soup (V)

Soups

Ham & Pea Soup

Soups

Pasta tossed in Garlic Butter & Broccoli Florets (V)

Pasta

Pasta tossed in Seafood Cream Sauce

Pasta

Pasta with Chicken Strips, Peas & Tomato Sace

Pasta

Pizza Margherita (V)

Pizza

Pizza with Sweet Corn & Ham

Pizza

Roasted Glazed Gammon Leg served with Honey Mustard Sauce

Mains

Steak & Kidney Pie

Mains

Grilled Turkey served with Cranberry Sauce

Mains

Fish Cakes served with Tartar Sauce

Mains

Grilled Pollock served with Lemon & Butter Sauce

Mains

Herbed Couscous served with Pumkin Seeds (V)

Vegetarian and Vegan Dishes

Chickpea & Lentil Stew (V)

Vegetarian and Vegan Dishes

Buttered Brussel Sprouts (V)

Vegetarian and Vegan Dishes

Mushed Potatoes (V)

Vegetarian and Vegan Dishes

Chips

Vegetarian and Vegan Dishes

Vegetable Nut Roast (V)

Vegetarian and Vegan Dishes

Red Leister & Caramelised Onion Tart (V)

Vegetarian and Vegan Dishes

Bubble & Squeak Cakes (V)

Vegetarian and Vegan Dishes

Thyme Scented Roasted Carrots Celeriac (V)

Vegetarian and Vegan Dishes

WEDNESDAY - FRENCH BUFFET DINNER 1

French Onion Soup (V)

Soups — Caramelised Onion Broth

Prawn Bisque

Soups — Prawn Creamy Soup

Pasta Ratatouille (V)

Pasta — Pasta with Eggplant, Peppers, Zucchini, Herbs & Spiced Tomato Sauce

Pasta with Champignon, Confit Duck & Jus

Pasta — Pasta with Mushrooms, Slow Cooked Duck & its own Sauce

Pasta Bouillabaisse

Pasta — Pasta with Simmered Fish Pieces & Shelled Seafood

Pizza Marguerite

Pizza — Pizza with Mozzarella & Tomato Sauce

Pizza with Jamon, Artichaut & Tomates Cerises

Pizza — Pizza with Ham, Artichoke & Cherry Tomatoes

Poulet Roti served with Roti Gravy

Mains — Roasted Whole Chicken served with Roast Gravy

Blanquette de Veau

Mains — Simmered Veal with Sauteed Mushrooms & Onions

Dinde Cordon Bleu

Mains — Fried Turkey escalope wrapped with Cheese & Coated with Breadcrumbs

Moules Provincial

Mains — French Mussels with Onions, Olives, Basil, Lemon, Tomato & White Wine

L’Escalope de Saumon a’ l’ Oseille

Mains — Pan Seared Salmon Fillet served with French Spinach, Butter, Lemon & Cream Sauce

Gratin de chou-fleur (V)

Vegetarian and Vegan Dishes — Baked Cauliflower with Cheese Sauce & Breadcrumbs

Haricots Verts Sautés à l'Ail (V)

Vegetarian and Vegan Dishes — Sauteed French Beans in Garlic

Riz aux Oignons Caramélisés (V)

Vegetarian and Vegan Dishes — Rice with Caramelised Onions

Pommes de Terre Boulangères (V)

Vegetarian and Vegan Dishes — Baked Potatoes

Frites de Pommes de Terre

Vegetarian and Vegan Dishes — Fried Potatoes

Tarte Tatin aux Légumes (V)

Vegetarian and Vegan Dishes — Vegetable Tart

Champignons Bourguignons Végétaliens (V)

Vegetarian and Vegan Dishes — Vegan Mushroom French Style Stew

Ragoût de Lentilles à la Français (V)

Vegetarian and Vegan Dishes — French Lentil Stew

Quiche au Fromage Brie et Broccoli (V)

Vegetarian and Vegan Dishes — Brie Cheese & Broccoli Flan

WEDNESDAY - FRENCH BUFFET DINNER 2

Bouillabaisse

Soups — French Fish and Shellfish Soup

Soup de Legumes Francaise (V)

Soups — French Vegetable Soup

Pâtes aux Champignons, Sauce à l'Oignon Français avec une Touche de

Pasta

Crème

Pasta — Pasta with Mushrooms & French Onion Sauce with Touch of Cream

Pâtes légères au Four avec Jambon et Fromage

Pasta — Light Baked Pasta with Ham & Cheese

Pâtes aux Moules Noires, à l'Ail et au Vin Blanc et Sauce Tomate

Pasta — Pasta with Black Mussels, Garlic, White Wine & Tomato

Pizza Marguerite (V)

Pizza — Pizza with Mozzarella & Tomato Sauce

Pizza Pissalidière

Pizza — Pizza with a sauteed tomato and onion topping, then decorated with black olives and anchovy fillets

Longe de Porc Braisée Servie avec Sauce aux Crevettes et au Cognac

Mains — Braised Pork Loin served with Prawn & Cognac Sauce

Bœuf Bourguignon

Mains — Beef Stew French Style

Coq au Vin de Poulet

Mains — Classic Braised Chicken Pieces with Vegetables & Red Wine

Thon Grillé Servi avec une Vinaigrette Niçoise

Mains — Grilled Tuna served with Nicoise Dressing

Cabillaud au Four à la Bordelaise

Mains — Herb Crusted Cod Bordeaux Style

Ratatouille (V)

Vegetarian and Vegan Dishes — Stew of Eggplant, Peppers, Zucchini, Herbs & Spiced Tomato Sauce

Chou de Savoie braisé (V)

Vegetarian and Vegan Dishes — Braised Savoy Cabbage

Riz Provençal (V)

Vegetarian and Vegan Dishes — Rice with Onions, Olives, Basil, Lemon, Tomato & White Wine

Pomme de Terre Lyonnaise (V)

Vegetarian and Vegan Dishes — Fried Thin Sliced Potatoes with Onions

Frites de Pommes de Terre

Vegetarian and Vegan Dishes — Fries Potatoes

Brocoli Gratiné (V)

Vegetarian and Vegan Dishes — Baked Broccoli with Cheese Sauce & Breadcrumbs

Enouil Braisé aux Câpres et aux Olives (V)

Vegetarian and Vegan Dishes — Braised Fennel with Capers & Olives

Quiche au Fromage Fumé et Oignons Caramélisés (V)

Vegetarian and Vegan Dishes — Smoked Cheese & Caramelized Onions Flan

Cocotte Végétalienne d'Orge (V)

Vegetarian and Vegan Dishes — Barley Vegan Casserole

THURSDAY - MALTESE BUFFET DINNER 1

Soppa tal-Armla (V)

Soups — Maltese Hearty Soup made with Fresh Vegetables, Eggs & Maltese fresh Cheeselet

Aljotta

Soups — Traditional Maltese Fish Broth with Rice

Ravjul (V)

Pasta — Ricotta Ravioli with Tomato, Garlic & Basil Sauce

Spagetti biz-Zalza tal-Qarnit

Pasta — Spaghetti with Octopus, Black Olives, Garlic, Tomatoes & Fresh Mint

Għaġin biz-Zalzett tal-Malti

Pasta — Pasta with Maltese Sausage & Stewed Vegetables

Pizza Margherita (V)

Pizza

Pizza Maltija

Pizza — Tomato, Mazzarella, Onions, Anchovies, Capers, Cheeselets, Fresh Marjoram

Koxxa tal-Ħaruf il-Forn

Mains — Roasted Lamb Leg with Rosemary, Lemon & Garlic, Pan Juices

Braġjoli

Mains — Beef Olives with a Slightly Spicy Vegetable Ragu’

Majjal Mixwi

Mains — Grilled Local Pork Chops with a Cannellini Bean & Vegetable Cassoulet

Fenek Moqli bit-Tewm u l-Inbid Abjad

Mains — Traditional Fried Rabbit in Garlic & White Wine

Pixxispad Mixwi

Mains — Grilled Swordfish with Lemon & Fresh Mint Sauce

Lampuki Moqlija

Mains — Pan Fried Dorado Fish with Tomato, Caper & White Wine Sauce

Kabocci bil-Bejken (V)

Vegetarian and Vegan Dishes — Pan Fried Cabbage with Bacon & Fennel Seeds

Busbies il-Forn (V)

Vegetarian and Vegan Dishes — Roasted Fennel with Sundried Tomatoes & Red Onions

Patata l-Forn (V)

Vegetarian and Vegan Dishes — Traditional Baked Potatoes

Patata Moqlija bil-Basal (V)

Vegetarian and Vegan Dishes — Fried Potatoes with Onions

Torta tal-Irkotta u l-Ful (V)

Vegetarian and Vegan Dishes — Ricotta & Broad Bean Pie

Kaponata (V)

Vegetarian and Vegan Dishes — Stewed Local Vegetables with Tomato & Garlic

Qarabali Mimli (V)

Vegetarian and Vegan Dishes — Stuffed Marrows with Vegetables

Balbuljata (V)

Vegetarian and Vegan Dishes — Traditional Vegetable & Tomato Base Omelette

THURSDAY - MALTESE BUFFET DINNER 2

Kusksu (V)

Soups — Traditional Soup Made of Broad Beans, Small Pasta Beads & Fresh Goat Cheese

Kawlata bix-Xikel tal-Majjal

Soups — Traditional Soup Made of Vegetables and Ham Shank

Għaġin Biz-Zalza tal-Kapunata (V)

Pasta — Pasta with Stewed Local Vegetables, Tomato & Garlic

Spagetti biz-Zalza tal-Inċova

Pasta — Spaghetti with Anchovies, Black Olives, Garlic, Capers & Tomato Sauce

Għaġin biz-Zalza tal-Fenek

Pasta — Pasta with Braised Rabbit, Peas & Tomato Sauce

Pizza Margherita (V)

Pizza — Pizza with Mozzarella & Tomato Sauce

Pizza Għawdxija (V)

Pizza — Tomato, Mazzarella, Onion, Sliced Potato, Cheeselets, Black Olives & Capers

Koxxa tal-Majjal

Mains — Roasted Pork Leg with Rosemary & Garlic, Pan Juices

Laħam imtektek fuq il-Fwar bit-Tewm u Tursin

Mains — Steamed Beef with Garlic & Parsley

Stew taz-Zalzett Malti

Mains — Maltese Sausage Stew with Root Local Vegetables

Pixxispad Mixwi biz-zalza tal-Kappar

Mains — Grilled Swordfish with Tomato & Caper Sauce

Lampuki Moqli

Mains — Pan Fried Dorado Fish with Tomato, Caper & White Wine Sauce

Qarabali Moqli (V)

Vegetarian and Vegan Dishes — Fried Marrows

Fażola Twila bil-Pesto tan-nagħnieħ u t-Tursin (V)

Vegetarian and Vegan Dishes — Green Beans with Mint & Parsley Pesto

Busbies il-Forn (V)

Vegetarian and Vegan Dishes — Roasted Fennel with Sundried Tomatoes & Red Onions

Patata l-Forn (V)

Vegetarian and Vegan Dishes — Traditional Baked Potatoes

Patata Moqlija bil-Basal (V)

Vegetarian and Vegan Dishes — Fried Potatoes with Onions

Torta tal-Qargħa Ħamra u r-Ross (V)

Vegetarian and Vegan Dishes — Traditional Pumpkin & Rice Pie

Balbuljata (V)

Vegetarian and Vegan Dishes — Traditional Vegetable & Tomato Base Omelette

Ful Moqli Bit-Tewm (V)

Vegetarian and Vegan Dishes — Sauteed Broad Bean in Garlic

Bżar Mimli (V)

Vegetarian and Vegan Dishes — Stuffed Bell Peppers with Vegetables

FRIDAY - AROUND THE WORLD BUFFET DINNER 1

Butternut Squash (V) - North American

Soups

Chicken & Sweetcorn - Chinese

Soups

Pasta Amatriciana - Italian

Pasta — Pasta tossed in Guanciale, Pecorino Romano Cheese & Cracked Black Pepper & Tomato Sauce

Calabrian Chile & Burrata Pasta with Peas (V) - Chilian

Pasta — Pasta tossed with Burrata, Chili, Peas, Garlic, Honey & Cracked Pepper

Pasta with Creamy Garlic Seafood - Colombian

Pasta

Pizza Margherita (V) Italian

Pizza — Pizza with Mozzarella & Tomato Sauce

Pizza Hawaiian - Hawaiian

Pizza — Pizza with Pineapple, Ham, Tomato Sauce & Mozzarella

Pernil with Mojo Criollo - Cuban

Mains — Slow Cooked Marinated Pork Leg with Cuna Citrus-Garlic Sauce

Chicken Karahi - Pakistani

Mains — Chicken Thighs Curry with Tomato, Ginger, Garlic, Chilies, Green Peppers & Onions

Minute Steak served with Gravy - British

Mains — Thin Pan Grilled Sliced Beef served with Gravy

Calamari Fritti served with Garlic Aioli - Italian

Mains — Fried Calamari served with Cold Garlic Sauce

Pan Seared White Fish Florentine - French

Mains — Pan Seared Fish served with Spinach, Onions, Mushrooms & Tomato Sauce, Garnished with Parmesan & Ricotta Cheese

Blanched Vegetables with Chojang Dressing (V) - Korean

Mains — Blanched Vegetable served with Chili Pepper, Honey, Vinegar, Sesame & Garlic Sauce

Indian Vegetables with Coconut & Lentils (V) - Indian

Mains

Chimichurri Rice (V)- Argentinian

Mains — Boiled rice tossed with Light Spiced, Herbed Dressing

Crunchy Seasoned Baked Potato Wedges (V) - Australian

Mains

French Fries (V) -French

Mains — Thin Fried Potato Strips

Chana Biryani (V) -Pakistani

Vegetarian and Vegan Dishes — Chickpea, Onions, Coconut, Garlic, Ginger Scented Vegan Curry

Tennessee Baked Onions with Cheesy Breadcrumbs (V) - American

Vegetarian and Vegan Dishes — Baked Onions with Butter & Topped with Cheese Crumble

Vegetable Spring Rolls with Sweet Chili Sauce (V) - Chinese

Vegetarian and Vegan Dishes

Stir Fried Vegetable Noodles (V) - Chinese

Vegetarian and Vegan Dishes

FRIDAY - AROUND THE WORLD BUFFET DINNER 2

Sopa de Frijoles Mexicana (V) - Mexican

Soups — Mexican Bean Soup

Mulligatawny Soup - Indian

Soups — Creamy Curried Chicken Soup with Root Vegetables

Pasta picante calabresa con chile, tomate y ajo (V) - Chilean

Pasta — Spicy Calabrian Chili Pasta with Tomato and Garlic

Pasta Amatriciana - Italian

Pasta — Pasta tossed with Guanciale, Chili and Tomato Sauce

Spaghetti alla Busara - Bulgarian

Pasta — Spaghetti tossed with Prawns, Tomatoes, White Wine, Parsley & Garlic Sauce

Pizza Margherita (V) - Italian

Mains — Pizza with Mozzarella & Tomato Sauce

Pizza Maltija - Maltese

Mains — Pizza with Maltese Sausage, Onions, Peppered Goat Cheese, Capers & Olives

Ovnsbakt Laks I Norsk Stil Serveres Med Dill & Smorsaus - Norwegian

Mains — Norwegian Style Oven Baked Salmon served with Dill & Butter Sauce

Chicken Korma - Indian

Mains — Chicken Indian Style Curry

Lamb Tagine - Moroccan

Mains — Slow Cooked Lamb Pieces with Medley of Warm Spices, Herbs, Pistachios, Dried Apricots and Vegetables

Pork Schnitzel - German

Mains — Breaded and Sauteed Thin Pork Steak served with Lemon

Highland Mussels with Garlic Whisky Cream - Scottish

Mains

Stir Fried Vegetables (V) - Chinese

Vegetarian and Vegan Dishes — Julienne of Vegetables tossed with Soy Sauce

Candied Carrots (V) - American

Vegetarian and Vegan Dishes — Boiled Carrots sauteed in Butter & Brown Sugar

Israeli Couscous (V) - Israeli

Vegetarian and Vegan Dishes — Pearl Couscous served with Olive Oil, Lemon & Parsley

Parmentier Potatoes (V) - French

Vegetarian and Vegan Dishes — Fried Small Cubed Potato with Garlic & Herbs

Fried Potato

Vegetarian and Vegan Dishes

Quinoa y Frijoles Negros al Estilo Mexicano (V) - Mexican

Vegetarian and Vegan Dishes — Mexican Style Quinoa & Black Bean

Vegetable Samosa served with Mango Chutney (V) - Pakistani

Vegetarian and Vegan Dishes

Froga tat-Tarja (V) - Maltese

Vegetarian and Vegan Dishes — Maltese Pasta Omelette with Parsley & Cheese

Kashmir Rice (V) - Indian

Vegetarian and Vegan Dishes — Rice with Turmeric, Sultana & Almonds

SATURDAY - MEDITERRANEAN BUFFET DINNER 1

Harira Soup (V) - Moroccan

Soups — Maroccan Tomato Soup with Chickpeas & Lentils

Seafood Chowder - France

Soups — Traditional French Seafood Creamy Soup

Pasta Greek Style (V) - Greek

Pasta — Pasta tossed with Olives, Cherry Tomato & Feta Cheese Crumble

Cypriot Baked Pasta - Cyprus

Pasta — Baked Pasta with Pork Mince & White Sauce topped with Halloumi Cheese

Pasta Marinara - Italy

Pasta — Pasta tossed in Seafood & White Wine rich Tomato Sauce

Pizza Margherita (V) - Italy

Pizza — Pizza with Mozzarella & Tomato Sauce

Pizza Peperoni - Italy

Pizza — Pizza with Pepperoni Sausage, Mozzarella & Tomato Sauce

Dinde Roti a l’Orange - France

Mains — Roast Turkey served with Orange Sauce

Jawaneh - Lebanese

Mains — Lebanese Garlic & Lemon Chicken Breast served with Lemon Sauce

Tabakh Roho - Syria

Mains — Lamb Steak with vegetables & Potatoes served with Mint Sauce

Salmon Meunier

Mains — French Salmon fillet served with Brown Butter Sauce

Flétan Cuit au four servi avec du Citron, de la moutarde de Dijon et de l'aneth

Mains

- France

Mains — Baked Halibat served with Lemon, Dijon Mustard & Dill

Vegetable Muzaka (V) - Greek

Vegetarian and Vegan Dishes — Grilled Layered Sliced Aubergines, Marrows & Potato Baked with White Sauce

Carottes à la Française(V) - French

Vegetarian and Vegan Dishes — French Style Glazed Carrots

Koshari Rice (V) - Egyptian

Vegetarian and Vegan Dishes — Egyptian Style Lentils, Rice, Chickpeas, tossed in a Special Tomato Sauce topped with Crispy Onions

Chtitha Batata (V) - Algerian

Vegetarian and Vegan Dishes — Algerian Potato Stew

Frites de Pommes de Terre - French

Vegetarian and Vegan Dishes — Fried Potatoes

Shakshuka (V) - Tunisian

Vegetarian and Vegan Dishes — Traditional Tunisian Dish with Poached Eggs in a Spicy Tomato Sauce with Onions, Bell Pepper and Garlic

Borek (V) - Turkish

Vegetarian and Vegan Dishes — Baked Filo Rolled Stuffed Pastry with Spinach and Feta Cheese

Brungiel Mimmli (V) - Maltese

Vegetarian and Vegan Dishes — Stuffed Aubergines with Vegetables

Vegan Lebanese Arayes (V) -Lebanese

Vegetarian and Vegan Dishes — Lebanese Vegan Stuffed Pitta Bread

SATURDAY - MEDITERRANEAN BUFFET DINNER 2

Lebanese Lentil Soup (V) - Lebanese

Soups — Root Vegetable, Red Lentils & Lemon Scented Creamy Soup

Greek Beef Soup - Greek

Soups — Chunky Vegetable & Beef Broth

Pasta al Norma (V) - Sicilian

Pasta — Pasta with Roasted Aubergine & Tomato Sauce

Pasta Cheat Manti - Turkish

Pasta — Pasta with Mince Beef, Onions, Carrots & Tomato Sauce Topped with Yogurt

Pasta Greek Style with Shrimp & Feta Cheese - Greek

Pasta — Pasta with Olives, Cherry Tomatoes, Basil, Prawn & Feta Cheese Crumble

Pizza Margherita (V) - Italian

Pizza — Pizza with Mozzarella & Tomato Sauce

Pizza al Funghi - Italia

Pizza — Pizza with Sage, Mushrooms, Mozzarella & Tomato Sauce

Slow Roasted Tuscan Pork Belly with Marsala Sauce - Italian

Mains — Slow Roasted Pork Belly, Marinated & Glazed with Fennel Seeds, Garlic & Lemon served with Masala Sauce

Poitrine de poulet grille marine avec sauce a la creme de Dijon- French

Mains — Marinated Grilled Chicken Breast with Dijon Cream Sauce

Bistec a la Espanola - Spanish

Mains — Spanish Beef Steak with Chorizo, White Beans & Classic Chimichurri Sauce

Lebanese Spicy Fish with Tahini Sauce - Lebanese

Mains

Baked Fish served with Salmoriglio Sauce - Italian

Mains — Baked Fish served with Italian Crushed Herbed, Garlic & Lemon Paste

Mercimekli Mualla (V) - Turkish

Mains — Eggplant, Lentils & Peppers Cooked in Olive & Mint

Ghivetch (V) - Maldivian

Mains — Stewed Cauliflower, French Beans, Peas, Potatoes, Onions & Tomatoes

Kisir Couscous (V) - Turkish

Mains — Couscous with Cucumber, Tomatoes, Spinach & Chili

Orange Lemon Potatoes (V) - Crete

Mains

Chips

Mains

Falafel with Tahini Yoghurt (V) - Egyptian

Vegetarian and Vegan Dishes — Chickpea Patties with Sesame, Cilantro & Parsley served with Tahini Yoghurt

Chile de batata y frijoles negros(V) - Spanish

Vegetarian and Vegan Dishes — Sweet Potato & Black Bean Chili

Vegan Maroccam M’Hanncha (V) - Maroccan

Vegetarian and Vegan Dishes — Rolled Moroccan Pastry stuffed with Butternut Squash, Apricot & Pistachios dusted with Icing Sugar

Risotto D'orzo con Funghi e Piselli (V) - Italian

Vegetarian and Vegan Dishes — Barley Risotto with Mushrooms & Peas

SUNDAY - SPANISH BUFFET DINNER 1

Sopa Española de Pescado y Patatas

Soups — Spanish Fish & Potato Soup

Sopa de Lentejas Española (V)

Soups — Spanish Lentil Soup

Paella de Pollo y Chorizo

Paella — Paella with Chicken & Chorizo

Paella Vegetariana (V)

Paella — Paella with Vegetables

Paella de Marisco

Paella — Paella with Seafood

Pizza Margherita (V)

Pizza — Pizza with Mozzarella & Tomato Sauce

Pizza con Pimientos Dulces y Aceitunas Negras

Pizza — Pizza with Sweet Peppers & Black Olives

Carne Asada Española Servida Con Salsa Romesco

Mains — Spanish Pot Roast Beef served with Romesco Sauce

Solomillo al Whisky

Mains — Spanish-Style Pork in Whiskey Sauce

Picadillo de Pavo

Mains — Ground Turkey Sofrito with Tomato-Based Sauce with Spices and Spanish olives

Sartén de Pescado al Estilo Español

Mains — Spanish Style Fish Skillet

Emperador con Tomate

Mains — Grilled Swordfish with Tomato Sauce

Pisto de Verduras Español (V)

Mains — Spanish Vegetable Stew

Garbanzos con Espinacas (V)

Mains — Traditional Spanish Stew with Chickpeas

Andalusian Couscous (V)

Mains — Couscous with Vegetable, Seeds & Raisin

Patatas a lo Pobre (V)

Mains — Fried Sliced Potato with Sweet Pepper, Onions & Crushed Pepper

Tortilla Española (V)

Vegan and Vegetarian Dishes — Omelette made with Eggs, Potatoes & Onions

Pimientos de Padrón (V)

Vegan and Vegetarian Dishes — Fried Spanish Sweet Peppers

Estofado de Judias Blancas (V)

Vegan and Vegetarian Dishes — Spanish Butter Bean Stew

Coliflor Frita a la Sarten Espanola (V)

Vegan and Vegetarian Dishes — Spanish Pan-Fried Cauliflower

SUNDAY - SPANISH BUFFET DINNER 2

Sopa de Ajo (V)

Soups — Spanish Galic Soup

Sopa de Pollo Clásica Española

Soups — Classic Spanish Chicken Soup

Paella Vegetarian

Paella — Paella with Vegetables

Paella Valenciana

Paella — Paella with Chicken, Rabbit, Saffron, Tomato & Butter Beans

Paella de Marisco

Paella — Paella with Seafood

Pizza Margherita (V)

Pizza — Pizza with Mozzarella & Tomato Sauce

Pizza con Chorizo y Jalapeño

Pizza — Pizza with Chorizo, Jalapeno, Mozzarella & Tomato Sauce

Pierna de Cordero asada Espanola

Mains — Spanish Roasted Leg of Lamb

Albondigas

Mains — Spanish Meat Balls Stew

Cerdo Ibérico a la Parrilla con Chimichurri de Cerezas

Mains — Grilled Pork Iberico Pluma with Cherry Chimichurri

Bacalao a la Vizcalina

Mains — Cod Fish Stew Biscay Style

Bacalao al Pil Pil

Mains — White Fish Poached in olive oil & served with Fish Juice Emulsion Sauce

Piperade (V)

Vegetarian and Vegan Dishes — Sweet Peppers Strips cooked in Garlic, Thyme & Tomato

Catalan Style Spinach (V)

Vegetarian and Vegan Dishes — Sauteed Spinach in Garlic with Pine Nuts & Raisins

Cuscús Espanol (V)

Vegetarian and Vegan Dishes — Couscous with Tomatoes, Carrots, Courgettes, Chickpeas, Peppers & Artichokes

Crispy Patatas Bravas (V)

Vegetarian and Vegan Dishes — Fried Crispy Spicy Potatoes with Paprika Tomato Sauce

Chips

Vegetarian and Vegan Dishes

Frittata Española (V)

Vegetarian and Vegan Dishes — Omelette with Potatoes & Onions

Guiso de Lentejas Españo (V)

Vegetarian and Vegan Dishes — Spanish Lentil Stew

Pimientos Morrones con Queso

Vegetarian and Vegan Dishes — Fried Bell Peppers with Cheese

Verza Stufata (V)

Vegetarian and Vegan Dishes — Braised Savoy Cabbage