BAP
65 dishes across 15 sections
STARTERS
Siopao Pork Asado
Filipino traditional steamed bun, pulled pork asado & asado soy sauce
Lumpiang Sariwa
Delicate soft pancake, shiitake, napa cabbage, bean sprouts & peanut sauce
Lumpiang Shanghai
Classic Filipino pork spring roll
Lumpiang Gulay
Deep fried vegetable spring roll with cabbage, shiitake, carrots & zucchini
BROTHS & SOUPS
Accompanied by fragrant jasmine rice
Sinigang Na Baboy
Pork belly, tamarind broth, pak choy & radish
Beef Bulalo
Classic Filipino beef shank & broth, sweet corn, shiitake, napa cabbage & string beans
Sinigang Na Hipon
Local Rossi prawn broth, tomato, pak choy, chilli, radish & spring onion
NOODLES
Pancit Canton
Stir fried fresh egg noodles, pork belly, cabbage, carrots, shiitake mushrooms & toyomansi sauce
Pancit Guisado
Stir fried rice noodles, shiitake, napa cabbage, carrots, spring onions & soy sauce
Pancit Sotanghon
Stir fried king prawns & king scallops, cabbage, red peppers, spring onion & gochujang chilli
SIZZLING DISHES
Accompanied by fragrant jasmine rice
Local Seabass Sisig
Seabass fillet, pickled shiitake mushrooms, sautéed savoy cabbage, carrots & spring onions
Tofu Sisig
Crispy tofu, soy sauce, fresh chillies & mayonnaise on a sizzling cast iron dish
RICE
Fried Jasmine Garlic Rice
Steamed Fragrant Jasmine Rice
Organic Egg Fried Rice
Chicken Fat & Spring Onion Fried Rice
FILIPINO GRILLS & CLASSICS
We char all our meats over a Japanese binchotan coal grill. All dishes are accompanied by fragrant jasmine rice, home made pickled vegetables & dipping sauces.
Sinugba Ng Dagat
Char grilled king scallops & king prawns with calamansi & soy sauce
Inihaw Na Liempo
Charred pork belly with sweet & sour smokey marinade
Filipino Toyomansi Barbecue
Chicken & pork skewers with toyomansi sauce
Lechon Kawali
Deep fried glazed pork belly
Kaldereta
Braised short ribs with tomatoes, olives & bell peppers
Chicken Adobo
Soy & ginger braised chicken legs
Ginataang Gulay
Pumpkin, green beans, cauliflower, garlic, ginger, lemon grass & coconut milk
KOREAN CLASSICS
Kimchi Jjigae
Classic pork broth, fermented Korean cabbage, pork belly, tofu, fermented prawn, fish sauce, chilli, garlic, ginger & spring onions
Vegan Kimchi Jjigae
Classic broth of fermented cabbage, tofu, chilli, chives, red peppers & spring onions
Beef Bulgogi Bibimbap
Charred bavette beef, Korean rice, in-house made pickled vegetables, shiitake, spring onions & onsen poached egg
Korean Style Duck Bulgogi
Roasted duck breast, kimchi rice, shiitake, spring onions, ginger & soy
Local Rossi Prawn Bibimbap
Charcoal grilled local red prawns, Korean rice, pickles, spicy gochujang, spring onion
Japchae Noodles
Marinated bavette beef, shiitake, pickled Korean radish, carrots, spring onions, Korean sweet potato glass noodles
Korean Chicken
Korean style deep fried boneless chicken & sauces
KOREAN GRILL MEAT SELECTION
All Korean meats are traditionally thinly sliced. Your server will guide you through your dining experience. Served with kimchi, beef broth, rice, a selection of banchan, sauces, lettuce & finest sea salt & Asian pepper.
Beef Short Rib
Kalbi
Australian Beef Bavette
Ahnchangsal
Local Pork Belly
Samgyupsal-gui
Beef Brisket
Chadolbaegi
Pork Neck
Moksal
Chicken Thigh
Dalg Heobeogji
Local King Rossi Prawns
Jiyok Wangseau Rosi
USDA Prime Ribeye
Deungshim
Iberico Pork Secreto
Sikeulis Pokeu
King Scallops
Garibi Gui
Beef Flank Steak
Woo Samgyup
DESSERTS
Ube Millefeuille
Puff pastry, ube chantilly, whipped vanilla ganache & blueberry gel
Pavlova
Delicate pavlova, strawberry & mango, white chocolate & vanilla crème
Dulce De Leche Flan
Brown butter caramel, classic Filipino crème caramel & honey tuile
Lemon, Raspberry & Ube Delice
Lemon, almond, raspberry cake & ube mousse
DIGESTIFS
Amaretto Disaronno
5cl
Limoncello
5cl
Frangelico
5cl
Averna
5cl
Baileys
5cl
Amaro Montenegro
5cl
Ube Cream Liqueur
5cl
Pandan Liqueur
5cl
COFFEES
Espresso
Americano
Cappuccino
Selection of Teas
WEEKDAY LUNCH EXPRESS MENU
2 courses €25 · 3 courses €30 · Monday to Friday, 12:00–17:00
LUNCH EXPRESS — STARTER
Part of the 2/3-course Weekday Lunch Express menu
Siopao Chicken Asado
Filipino traditional steamed bun, chicken & shiitake asado & asado soy sauce
Lumpiang Gulay
Deep Fried Vegetable Spring Roll with Cabbage, Shiitake, Carrots & Zucchini
Lumpiang Manok
Deep Fried Chicken Spring Roll, Chives & Vegetables
LUNCH EXPRESS — MAIN COURSE
Part of the 2/3-course Weekday Lunch Express menu
Sinigang Na Baboy
Pork belly, Tamarind Broth, Pak Choy & Radish, Served with Steamed Jasmine Rice
Pancit Canton Noodles
Stir Fried Fresh Egg Noodles, Pork Belly, Cabbage, Carrots, Shiitake Mushrooms & Toyamansi Sauce
Pancit Guisado Noodles
Stir Fried Rice Noodles, Shiitake, Napa Cabbage, Carrots, Spring Onions & Soy Sauce
Chicken Adobo
Braised Chicken Legs, Soy Sauce & Ginger, Served with Steamed Jasmine Rice
LUNCH EXPRESS — DESSERT
Part of the 2/3-course Weekday Lunch Express menu
