Ta' Marija Restaurant

Mizet Rotunda tal-Mosta

Local delicacies platter for 2: sausages, horsemeat, beans, cheeses, dips.

Mizet Fregatina tan-Nanna Pawlina

Seafood delicacies platter for 2: anchovies, whitebait, calamari, mussels, vegetables.

Maltese Gastro Platter Menu

Mixed platter for 4: snails, sliders, potato chips, fried anchovies, ravioli.

L-Għodwa t-Tajba

Full Maltese Breakfast: fried eggs, grilled Maltese sausages, thick bacon, sides.

Aljotta Bil-Frott tal-Baħar

Traditional shellfish and garlic soup.

Kusksu bil-Ful b'Ġbejna Friska

Traditional bean and pasta soup with fresh cheeselet.

Kusksu bil-Ful Vegan

Vegan bean and pasta soup with tofu.

Insalata tal-Qarnit fit-Tewm u Inbid

Octopus salad with wine, garlic, lemon, walnuts, grapes, greens.

Insalata bil-Gambli Friski u Avocado

Classic local prawn cocktail with lettuce and avocado.

Arancina Maltija

Arborio rice with Maltese beans, spicy sausages, goat cheese, pistachios.

Ġbejna tal-Mogħża Moqlija

Goat's cheeselets coated in breadcrumbs with fig compote.

Bebbux fil-Qoxra bl-Aljoli

Traditional farmhouse snails with garlic aljoli dip.

Żalżett u Basal Moqli

Grilled Maltese sausages with caramelised onions.

Lampuka Moqlija f'l-Istagun

Cisk-battered lampuki strips with tomato, caper and olive dip.

Laħam taż-Żiemel Carpaccio

Smoked horsemeat carpaccio with peppercorns and horseradish.

Stuffat tal-Laħam taż-Żiemel

Horsemeat stew in red wine sauce. Starter portion.

Sfinec ta' l-Inċova tan-Nannu Benny

Traditional anchovy puffs.

Patata Maltija Moqlija

Hand-cut fried potato chips with Gozitan rock salt.

Ftira biż-Żejt

Wood oven closed Maltese bread with local tuna, extra virgin olive oil.

Panini tal-Bebbux

Snail sliders on toasted buns.

Panini bil-Pulpetti tan-Nanna Marija

Traditional beef pattie sliders.

Bezzun biż-Żalżett u Basal Moqli

Grilled toasted bun with Maltese sausage, caramelised onions, goat cheese.

Ħobż bil-Laħam taż-Żiemel

Pastrami-style smoked horsemeat carpaccio on toasted Maltese bread.

Panini biż-Żaqq tal-Fenek Immarinat

Marinated rabbit belly sliders.

Foccaccia bil-Kaponata

Roasted aubergines, marrows, green peppers, capers, olives.

Foccaccia bit-Tonn Frisk ta' Malta

Fresh local tuna, cherry tomatoes, capers, spinach.

Foccaccia Kaponata (Vegan)

Roasted vegetables with vegan cheese shavings.

Foccaccia Għawdxija

Potatoes, anchovies, capers, olives, pecorino shavings.

Patata bil-Bigilla u Fazola

Baked potato with traditional bean pâté.

Patata bil-Gambli ta' Malta

Baked potato with sautéed Maltese prawns.

Patata bil-Fwied tal-Fenek

Baked potato with rabbit liver.

Ravjul Moqli Mimli bil-Għbejniet tal-Mogħża

Fried homemade ravioli filled with goat cheese.

Ravjul 'Stil Antik' tad-Dar

Traditional ricotta-filled ravioli.

Lasagna tar-Ravjul

Baked ricotta ravioli with béchamel and ragù sauce.

Ravjul bil-Gobon Tat-Tursina

Gorgonzola-filled ravioli with mushroom and truffle oil sauce.

Spagetti biż-Żalża tal-Fenek

Fresh spaghetti pasta in rich rabbit sauce.

Froġa tat-Tarja Moqli a la Ben

Taco-style crispy fried pasta with bacon, cheese, eggs.

Għaġin biż-Żalżett Malti

Fusilli pasta with Maltese sausages, black truffle cream.

Linguine bil-Gambli ta' Malta

Fresh pasta with Maltese prawns, prawn bisque, cherry tomatoes.

Fenek Moqli fl-Inbid u t-Tewm

Braised traditional local rabbit in wine, olive oil, garlic, herbs with gravy.

Stuffat tal-Fenek ta' Marija

Traditional slow-stewed local rabbit with wine, tomatoes, peas, herbs.

Fenek Sħiħ Moqli bil-Gravy u Chips

Whole braised rabbit with gravy and hand-cut potato chips.

Lampuki għad-Dobbu

Traditional braised local mahi-mahi in wine, garlic, tomato, olive and caper sauce.

Klamar Mimli

Baked stuffed squid with tentacles, olives, capers; served with cuttlefish ink linguine.

Braġjola tat-Tiġieġ

Chicken breast stuffed with spinach, cheese, bacon; creamy sauce.

Braġjoli u Żalżett Malti

Traditional beef parcels stuffed with beef mince, egg, cheese; tomato-pea sauce.

Stuffat tal-Laħam taż-Żiemel

Slow-cooked traditional horsemeat stew in red wine and beer sauce. Main portion.

Wardiet tal-Majjal

Braised pork cheeks with button mushrooms, Marsala sauce.

Pexxul tal-Ħaruf

Slow-cooked lamb shank in red wine sauce.

Qarabaġli Mimli

Three baked stuffed marrows with soya protein, lentil cheese, vegetables.

Taljata (400g)

Grilled black angus flap meat with seasonal vegetables and potatoes.

Rib-Eye Stejk (400g)

Grilled black angus rib-eye with seasonal vegetables and potatoes.

Fillet Stejk (300g)

Grilled prime tenderloin fillet of beef with roasted vegetables and potatoes.

Ix-Chateaubriand (800g, for 2)

Grilled centre-cut tenderloin fillet of beef with béarnaise sauce, vegetables, potatoes.

Fried Maltese Potatoes

Hand-cut fried potatoes with Gozitan rock salt.

Sweet Mushy Peas & Spicy Carrot Shavings

Maltese Salad with Chickpeas

Salad with dried goat's cheese.

Fried Onions in Cisk Batter

Trajfil Malti

Vanilla, chocolate and strawberry custard trifle with biscuits.

Prinjolata Pavlova

Traditional carnival cake with candied fruit.

Torta taż-Żunnarija

Vegan carrot cake with raisins and coconut.

Imqaret bl-Għasel Malti

Four traditional fried date fritters with Maltese honey.