Cargo Bar & Dine

Bruschetta Tre Colori

3 Stück geröstetes maltesisches Brot, belegt mit Stracciatella, frischen Tomaten, Knoblauch und Basilikum

Käsiges Knoblauchbrot

4 Stück geröstetes maltesisches Brot mit Knoblauchbutter und frischer Mozzarella fior di latte

Lokaler frittierter Ziegenkäse

Frittierter lokaler Ziegenkäse, serviert auf einem Bett aus knackigem Salat und mit lokalem Honig verfeinert

Mozzarella di Bufala

Marinierte Tomaten und Mozzarella di Bufala, mit Rucola, Babyspinat und Brotstangen

BBQ Wings

8 Stück Chicken Wings, geschwenkt in einer Honig-BBQ-Sauce

Tagessuppe

Garnelen-Bisque-Suppe

Eine cremige, aromatische Garnelen-Bisque aus saftigen Garnelen und duftenden Kräutern, verfeinert mit einer glatten, samtigen Sahne.

Focaccia Classica

Knuspriger Pizzateig, perfekt gebacken, mit Kräuterbutter und Grana-Hobeln

Focaccia Pistazie

Stracciatella-Käse, Mortadella, Pistazienpesto & Pistazien

Focaccia Italiana

Stracciatella-Käse, Parmaschinken, Cherrytomaten, Grana Padano & Rucola

Oktopus in Knoblauch

Lokaler Oktopus, in Knoblauch, italienischen Kräutern, Cherrytomaten und Weißwein sautiert. Serviert mit Knoblauchbrot und Beilagensalat

Calamari Fritti

Frittierte Calamari, in Zitronenöl geschwenkt Serviert mit Tartarsauce

1 kg frische Miesmuscheln

1 kg frische schwarze Miesmuscheln, gekocht mit Knoblauch, Weißwein, Kräutern und einem Hauch Tomate. Serviert mit Knoblauchbrot

Nachos

Herzhafte Nachos, belegt mit geschmolzenem Käse, cremiger Avocado, Tomaten und einem würzigen Kick von Jalapeños. Serviert mit aromatischer Rindfleischsauce.

Super knusprige Pommes frites

Trüffel- & Parmesan-Pommes

Bacon & geschmolzener Käse

Cremiges Kartoffelpüree

Trüffel-Kartoffelpüree

Röstkartoffeln

Geröstetes Gemüse

Gartensalat

Zwiebelringe im Backteig

Marinierte schwarze Oliven

Griechischer Salat

Gemischter Salat, grüne Paprika, rote Zwiebeln, Gurke, Cherrytomaten, Oliven, Oregano, Feta-Käse & Zitronendressing

Quinoa- & Hähnchensalat

Mariniertes Hähnchen mit marokkanischen Gewürzen, Quinoa-Mischsalat, getrocknete Tomaten, Gurke, rote Zwiebel, Oliven, Paprika, Ziegenkäse, Kichererbsen, Walnüsse, Rosinen & italienisches Dressing

Lachs-Avocado-Salat

Gebeizter Lachs, Avocado, rote Zwiebeln, Cherrytomaten, Gurke und gemischter Blattsalat, garniert mit schwarzem Sesam sowie einem Zitronen-Senf-Dill-Dressing.

Parma-&-Bufala-Salat

Marinierte Cherrytomaten und Mozzarella di Bufala, mit Rucola, Babyspinat, Parmaschinken und Brotstangen

Chicken Caesar Salad

Knackiger Eisbergsalat in Caesar-Dressing, garniert mit warmem, über Holzkohle gegrilltem Hähnchenbrustfilet, Cherrytomaten, Croutons, knusprigem Bacon und Parmesanhobeln

Chicken Poke Bowl

Thai-marinierte Hähnchenstücke, Frühlingszwiebeln, Klebreis, Edamame, Gurke, saisonales Obst, Wakame, eingelegter Ingwer, schwarze Sesamsamen und Wasabi-Mayo-Dressing

Beef Poke Bowl

Thai-marinierter Rindfleisch, Frühlingszwiebeln, Klebreis, Edamame-Bohnen, Gurke, saisonales Obst, Wakame, eingelegter Ingwer, schwarze Sesamsamen und Wasabi-Mayo-Dressing

Andreas Lachs-Poke-Bowl

Marinierter frischer norwegischer Lachs, Frühlingszwiebeln, Klebreis, Edamame, Gurke, saisonales Obst, Wakame, eingelegter Ingwer, schwarze Sesamsamen und Wasabi-Mayo-Dressing

Traditionelle maltesische Platte

Pfeffriger Ziegenkäse, maltesische Wurst, sonnengetrocknete Tomaten, schwarze Oliven, marinierte Butterbohnen und Dip aus dicken Bohnen (bigilla). Serviert mit maltesischem Brot & galetti

Amerikanische Platte

Hähnchenfilets, marinierte Hähnchenspieße, Hähnchenflügel mit Honig und Knoblauch, Rindfleischröllchen, Onion Rings im Bierteig, BBQ-Schweinerippchen & knusprige Pommes frites. Serviert mit Sweet-Chili-Mayo & BBQ-Sauce

Charcuterie-Board

Auswahl an luftgetrockneten Fleischwaren und Käse. Serviert mit maltesischem Brot, Oliventapenade, Grissini und Mango-Chutney

Penne Norma

Spaghetti Bolognese

Spaghetti all’Amatriciana

Linguine mit Oktopus-Ragù’

Linguine Vongole

Spaghetti Tal-Fenek

Zartes Kaninchenfleisch, perfekt geschmort mit Tomaten, Karotten, Zwiebeln und Knoblauch. Verfeinert mit einem Hauch Wein und Erbsen.

Penne Pollo

Hähnchen, Pilze, Knoblauch, Parmesankäse & Sahne

Paccheri Maltese

Maltese sausage, mushrooms, green peas, garlic & cream. Flamed in white wine and topped with grana padano

Paccheri Chicken & Pistachio

Chicken, Mascarpone cheese, pistachio pesto & guanciale

Spaghetti Allo Scoglio

Mix selection of seafood, shellfish and king prawns, cooked with garlic, cherry tomatoes, white wine & prawn bisque

Raviolacci Funghi Porcini

Large ravioli filled with funghi porcini cooked in garlic & porcini mushrooms. Served in a creamy truffle sauce & topped with grana padano

Cacio e Pepe

Fresh spaghetti chitarra cooked with a creamy cacio e pepe sauce. Topped with Grana Padano Cheese

Fagottini Gorgonzola & Pear

Fresh pasta filled with cheese & pear. cooked in a creamy gorgonzola sauce. Topped with walnuts

Tortellacci Capesante e Gamberi

Prawn Risotto

Arborio rice, cooked in prawn bisque, prawns & topped with a prawn carpaccio

Mushroom Risotto

Salmon Risotto

Paella To Share For Two

Arborio rice, cooked with a selection of seafood, shellfish king prawns, chicken, chorizo, salami, mixed peppers & green peas

THE CLASSICS

Margherita

San Marzano tomato & fior di latte mozzarella

Crudaiola

San Marzano tomato sauce, fresh tomatoes, mozzarella di bufala, basil, oregano, olive oil

Quattro Formaggi

Mozzarella fior di latte, smoked scamorza cheese, gorgonzola cheese & peppered goat cheese

Capricciosa

San Marzano tomato sauce, mozzarella fior di latte, ham, artichokes, black olives, eggs & mushrooms

Al Tonno

San Marzano tomato sauce, mozzarella fior di latte, tuna, cherry tomatoes, olives, capers & onions

Sal Pepperoni

San Marzano tomato sauce, mozzarella fior di latte & pepperoni

Funghi

San Marzano tomato sauce, mozzarella fior di latte, fresh mushrooms

BBQ Chicken

San Marzano tomato sauce, mozzarella fior di latte, chicken, onions, bell peppers & topped with BBQ Sauce

CARGO SPECIAL PIZZA

La Carne

San Marzano tomato sauce, fresh mozzarella fior di latte, ham, salami pepperoni & bacon

Burger Pizza

Mozzarella fior di latte, minced beef, caramelized onions & burger sauce

Maltese

San Marzano tomato sauce, fresh mozzarella fior di latte, sundried tomatoes, olives, goat cheese, capers, anchovies, onions, Maltese sausage

Salmon Pizza

Cured salmon, red onions, rucola, oregano. capers, cream cheese & pepper

Cargo Galore

Mozzarella fior di latte, gorgonzola, walnuts honey & rucola

Pizza Parma

San Marzano tomato sauce, mozzarella fior di latte, mozzarella di bufala, cherry tomatoes, Parma ham & rucola

Pistachio & Mortadella

Mozzarella fior di latte, crema di pistachio, mozzarella di bufala, mortadella pistachio, pistachio & rucola

CAPTAIN’S FAVORITE

Closed pizza - Fior di latte mozzarella, mascarpone cheese, truffle paste, Maltese sausage, Parma ham, baby spinach, grana shavings & San Marzano tomato sauce.

Vegan cheese available at an additional cost of 1.00

Any items removed will not be deducted from the bill.

Fresh Salmon

Oven baked fresh Norwegian salmon, served with roast vegetables and potatoes

Octopus in Garlic

Local marinated octopus pan fried in garlic, cherry tomatoes & white wine. Served with garlic bread, roast potatoes & a mixed salad

Fried Calamari

Deep fried calamari tossed in lemon oil Served with tartar sauce, fries & salad

Octopus & Calamari Stew

Octopus and calamari stew, cooked in garlic, olives, capers, cherry tomatoes, tomato sauce, fresh basil and olive oil Served with roast potatoes

King Prawns

8 king prawns, flamed in pernod, cherry tomatoes, basil. Served with roast vegetables & potatoes

Fresh Fillets of Sea Bream

A whole sea bream, filleted served with roast potatoes & vegetables

Sea Bass (Spnott)

Oven baked whole seabass, served with roast potatoes & vegetables

Red Snapper (Pagell)

Oven baked whole red snapper, served with roast potatoes & vegetables

Jeanelle’s Seafood Feast

1.5KG of Steamed mussels & clams cooked in garlic, white wine & tomatoes. King prawns, fried calamari & whole filleted sea bream. Served with roast potatoes & vegetables

100

TO SHARE 2 / 3 PEOPLE Indulge in a mouthwatering seafood feast with our signature Seafood Boil! Dive into a delectable combination of a 600grams lobster, mix of seafood and crustaceans, corn on the cob & baby potatoes, all simmered to perfection in a flavorful blend of spices and herbs. Served piping hot and bursting with savory goodness, our Seafood Boil is a true culinary delight that will leave your taste buds craving for more. Perfect for seafood lovers looking for a satisfying and unforgettable dining experience.

Grain Fed Angus Rib-eye

300 grams of fresh angus Argentinean rib-eye served with roast potatoes & vegetables

Lamb Rump

350 grams grilled lamb rump served with a red wine jus, vegetables & roast potatoes

Moroccan Chicken Breast

Marinated chicken breast with turmeric, ginger, saffron, garlic & a hint of chili. Served with roast potatoes & vegetables

Involtini di Pollo

Chicken breast filled with mascarpone cheese & spinach, wrapped in Parma ham. Served with mushroom sauce, roast potatoes & vegetables

Traditional Maltese Rabbit

Traditional Maltese Fried Rabbit cooked with garlic onions, peas & rosemary. Served with crispy golden fries & fresh local bread

Beef Tagliata

350 grams of fresh bavette meat served on a bed of rucola, pine nuts & grana. Served with roast potatoes

Pork Shank

A tender 600g pork shank, slow cooked using the Sous-vide method for maximum flavor and juiciness. Served with mashed potatoes & gravy

BBQ Pork Ribs

Pork loin ribs glazed with our homemade smokey flavour BBQ Jack Daniels sauce. Served with French fries

Eve’s Chicken Milanese

Breaded fresh tender chicken breast served with fries & mixed salad

Isaac’s Mixed Grill

350gr beef tagliata, full rack BBQ pork ribs, chicken Milanese & Maltese sausage. Served with cheesy bacon fries & vegetables

Pepperkorn

BBQ-Sauce

Pilze & Trüffel

Gorgonzola

Rotweinjus

Chicken Fillet Burger

Breaded fresh chicken breast in a bun, with lettuce and tomato, onion rings, fries & burger sauce

Beef Burger

Homemade beef burger, topped with crispy bacon, caramelised onions, melted cheese, lettuce & tomato. Served with onion rings, fries & burger sauce

Truffle Burger

Homemade beef burger, topped with truffle mayo sauce, lettuce & tomato. Served with truffle fries & onion rings.

Double your burger patty for an extra €4

Pinot Grigio, Classic Collection, Gabriell

This crisp dry white wine entices with a fruity, slightly floral nose and is made in an elegant style.

Sauvignon Blanc, The Falcon

A crisp, zesty Sauvignon Blanc with lime, grapefruit and guava notes, finishing bright and tangy.

Girgentina, Medina, D.O.K.

From native Girgentina grapes with a fresh prickle that carries a delicate flowery aroma

Full Bottle

1919 Girgentina / Chardonnay / Moscato D.O.K

A dry, rounded white wine of character with fruity aromas of apples, limes and a floral hint of orange blossom

Viognier, Grand Vin de Hauteville D.O.K.

Fruity with a slightly floral nose and a crisp dry palate.

Sauvignon Blanc, Gran Cavalier D.O.K.

A tropical fruit flavoured dry white wine, produced from Malta - grown Sauvignon Blanc grapes

Chablis, Jean LeFort

Attractive pale straw colour, with typical crisp, citrus, and mineral flavours.

Sancerre, Domaine Laporte, Grandmontains

The wine presents itself as rich in finesse on the palate with fresh fullness and a long finish

Corvo Glicine Bianco Sicilia IGT

A medium - dry, fresh, and fruity wine made from native grapes.

Pinot Grigio, Cadis

peach and is a touch of banana on the palate. Vibrant and balanced.

Gavi Del Comune Di Manfredi

A fruity white, with notes of pear, peach, and apricot. Refreshing and pleasant with a full -body

Greco di Sannio, Cantine Tora, Campania

Grown approx 500m above sea level this light straw-yellow coloured Greco has intense fruity (citrus) aromas with hints of peach and almond

Falaghina di Sannio, Cantine Tora, Campania

Displaying a touch of peach and apricot, bright and refreshing, with a rounded lemon-zest character on the palate.

Liebfraumilch, Johann Bihn, Rheinhessen

This wine shows earthiness and abundance of fruit supported by layers of ripe tropical fruit and nutty undertones

Maori Moana Sauvignon Blanc, Marlborough, New Zealand

This rich and crisp wine reflects the beauty of its Marlborough origin, with a plethora of fresh tropical fruit

Sauvignon Blanc, Santa Rita, Chile

This wine shows fruity aromas of citrus blossoms and peaches, balanced by delicate and herbaceous undertones

Chenin Blanc, Leopard’s Leap – Western Cape, South Africa

This wine shows earthiness and abundance of fruit supported by with layers of ripe tropical fruit and nutty undertones

Sprudelnd

Frizzante Rose, Gellewza Demi Sec, Malta

Gellewza Frizzante is Malta’s original lifestyle Rose, semi-sparkling wine made from the red grape Gellewza

Prosecco Filippetti, Veneto, Italy

This Prosecco shows fine and generous bubbles and a light straw yellow colour. The nose has aromas of green apple

Moscato D’asti, Manfredi Piemonte, Italy

Chemical notes for the beginning but ease into apricot, and honey flavours.

Cabernet Sauvignon, Classic Collection

This is a firm, fruity red wine with ample flavours of cassis and red berries with a robust palate.

Merlot, The Falcon

A easy -drinking, full -bodied red wine made from hand -picked, Gozo -grown Merlot grapes

1919 Gellewza D.O.K. ½ Bottle

Full Bottle

Syrah, 1919 D.O.K.

Fruity, robust concentration of the Syrah with the spiciness of the Mourvedre & the colour of the Carignan

Shiraz Sauvignon, Grand Vin de Hauteville D.O.K.

A sweet, fruity nose flows into a simple palate filled with light black fruits.

Merlot, Gran Cavalier D.O.K.

A sweet, fruity nose, flows into a simple palate filled with light black fruits.

Beaujolais Villages, Jean LeFort

A harmony of small red berry scents with delicate aromas

Château Brun Saint Émilion Grand Cru, Château Brun, Bordeaux

Cabernet Franc, Merlot and Cabernet Sauvignon. It expresses delicacy, elegance, and a high complexity on the nose.

Bajo Montepulciano d’Abruzzo, Ilauri

Ruby-red with violet undertones. Intense bouquet of ripe red fruit, finely framed with spices.

Nero d’Avola, Piccini Hiero – Sicilia

A typically Italian palate of red fruit, enriched by a light touch of oak

DOCG, Piccini, Tuscan

An intense ruby red colour, a clean dry palate - medium - intense body with a long aftertaste.

Oltrepianto Primitivo Puglia 0.75L

Rich aromas of plum and cherry with spicy notes of cracked black pepper and black forest fruits.

Primitivo di Manduria, Sassirosi, Feudi Salentini, Puglia

Intense red colour with garnet hints and a bouquet resulting from the perfect harmony between spicy and balsamic notes and ripe red fruit.

Barolo Manfredi, Piedmont

Garnet red, showing violet and rose petals. Long and full body in the mouth, with an intense, lingering finish

Carmenere, Santa Rita, Chile

Chile’s very own variety offers rich aromas of ripe, red fruit, herbaceousness, and fragrant spices

Shiraz Broken Back, Australia

Medium - intense ruby colour. Good aromas of black pepper and black forest fruits.

Alamos Malbec

This Malbec has a dark, blackish - purple colour. The nose shows ripe black fruits, black pepper spice and floral notes.

Pinotage, Shiraz, Leopard’s Leap, Cape South Africa

Medium - bodied intensity and soft integrated tannins. its characteristics reflect the distinctive style of both varietals in the blend

Syrah Rose, The Falcon, Malta

Crisp and dry with juicy red fruit, a vivid pink hue, and a refreshing, smooth finish

Rose Grenache, Medina Malta ½ Bottle

A delightful, fruity rose wine made entirely from hand -picked Gozo grown red Grenache grapes.

Full Bottle

White Zinfandel, Far Coast - California

Bright salmon -pink colour with a fresh nose of raspberry and strawberry

Rose D’anjou, Les Gardelles - France

Delicate fruity aromas reminiscent of fresh red berries. Dry & pleasantly smooth