emilia

Fiori di Zucca

Deep fried courgette flowers stuffed with sheep’s milk ricotta, asparagus velouté.

Cozze

Mussels cooked in white wine, cream and shallots.

Carpaccio di Manzo

Beef fillet carpaccio, rucola, Parmesan shavings, homemade mustard mayonnaise.

Arancini

Crispy arancini with Gorgonzola and Parmesan, topped with freshly grated cheese.

Calamari Fritti

Crispy golden squid served with homemade mayonnaise.

Tagliere di Salumi

A selection of Italian cured meats and artisanal cheeses, served with bread and seasonal accompaniments.

Burrata di Bufala

Creamy burrata, heirloom tomatoes, a sunflower seed and basil pesto.

Insalata di Pere e Gorgonzola

Mixed pear salad with walnuts, Gorgonzola, chilli, and oregano.

Pappardelle alla Bolognese

Cooked in a rich beef and bone marrow ragù.

Pappardelle ai Funghi

Oyster mushrooms, garlic and olive oil.

Tagliatelle Gamberi e Calamari

Local red prawns and squid in aromatic bisque.

Spaghetti alla Carbonara

Crispy guanciale, egg yolks, Pecorino Romano and cracked black pepper.

Linguine al Polpo

Local octopus with mussels and cherry tomatoes in a rich tomato sauce.

Garganelli Salsiccia Emiliana

Fresh pasta, Italian sausage, creamy sage sauce.

Paccheri alla Puttanesca

Olives, capers, anchovies and a touch of a chilli.

Tortellini di Carne in Brodo

Tortellini filled with meat, in a flavourful beef broth.

Raviolacci agli Spinachi

Ricotta and spinach ravioli with pesto and cherry tomatoes.

Lasagna Emilia Romagna

Fresh egg pasta layers with bone marrow beef ragú and béchamel made in house.

Risotto Lobster

Creamy, golden risotto infused with lobster and a fragrant bisque.

Polpo

Tender octopus, smoked paprika, mashed potato, romesco sauce.

Fish of the day

Served with seasonal garnish.

Steak of the day

Served with seasonal garnish.

Pollo alla Milanese

Crispy breaded chicken with rucola, cherry tomatoes, shaved Parmesan, and fries.

Coppa di Maiale

Slow-cooked pork collar with seasonal vegetables and a marinara sauce.

Burger di Manzo

Juicy Angus beef topped with stracciatella, aged Parmesan, and Parma ham.

Burger di Pollo

Chicken burger topped with caramelized onions, melted Parmesan, rucola, tomato, and homemade mayonnaise.

Emilia Amaretto Tiramisu

Coffee and amaretto infused lady fingers, mascarpone and cocoa.

Chocolate Cake

Lava cake with a scoop of ice cream.

Cannoli

Filled with sweet ricotta and pistachio.

Vanilla / Chocolate Ice Cream