Ferretti

Bruschetta Classica (G)(VGN)(V)(SS)

Paniotta topped w/chopped fresh tomatoes, onions, garlic, extra virgin olive oil and basil (Extra mozzarella €1.00)

Bruschetta Rustica (G)(SS)

Paniotta topped w/chopped fresh tomatoes, onions, anchovies, garlic, extra virgin olive oil and fresh herbs (Extra mozzarella €1.00)

Formaggio Gozitano Fritto (G)(L)(V)(SS)

Mixed sesame seeds crusted local cow's cheese served deep fried on a crispy petit salad, dressed with honey & cinnamon syrup and accompanied with berry compote

Calamari Fritti (G)

Floured and seasoned deep fried baby calamari, tossed with garlic & garden herbs, served with lemon wedge and homemade tartare sauce

Impepata di Cozze

Fresh black mussels (500grms) served steamed in white wine with spring onions, garlic, cherry tomatoes & garden herbs

Focaccia Maltija (G)(L)

Kalamata olives, onion, capers, anchovies, peppered local cheeselets, tuna and fresh tomatoes with garlic oil and mixed leaves

Focaccia al Ferretti (G)(L)

Cherry tomatoes, rucola, Parma ham, mozzarella di Bufala DOP and Parmesan shavings, drizzled with extra virgin olive oil and oregano

Caesar di Pollo (G)(L)

Crispy romaine lettuce tossed in our homemade Caesar dressing topped with warm chicken breast, cherry tomatoes, croutons, crispy pancetta & Parmesan shavings

Salmone

Norwegian fresh salmon, mixed salad leaves, cherry tomatoes, cucumbers, olives and honey citrus dressing

Insalata Bufala (L)(N)(V)

Mixed leaves, cherry tomatoes, walnuts, mozzarella di Bufala DOP and basil dressing

Chicken Fusion Couscous (G)(N)(SS)

Chicken fillet strips & stir fried vegetables with sesame seeds in our chef's oriental sauce, served on couscous

Zuppa del Giorno

Soup of the day

Zuppa del Pescatore

Mediterranean fish & shellfish broth

Fiocchetti di Pere e Formaggio (G)(L)(N)(V)

Fresh pasta stuffed with brie cheese and pears tossed in garlic and sun dried tomatoes, finished with white wine, gorgonzola cheese, baby spinach and walnuts

Trio Funghi Risotto (G)(L)(V)

Riso arborio sautéed with shallots, porcini mushrooms, tartufo and chestnut mushrooms with fresh herbs and Parmesan shavings (add chicken €2.00)

Garganelli con Pollo, Pancetta e Funghi (G)(L)

Fresh pasta tossed with marinated cajun chicken fillets, shallots, pancetta, bell peppers, mushrooms, oyster sauce, dry cherry, garden herbs and fresh cream

Penne al Salmone (G)(L)(N)

Fresh and smoked Norwegian salmon flambéed with Gin, sautéed with shallots tossed in pesto Genovese, caviar and a touch of cream

Tagliatelle con Ragù di Manzo (G)

Angus beef slow cooked w/ sautéed onions, carrot and celery & house wine in rich tomato fondue

Linguine Calamari e Gamberi (G)(L)

Linguine with peeled prawns & baby calamari flambéed with Sambuca in garlic and spring onions with cherry tomatoes, fresh herbs, cream and finished in a light prawn velouté

Spaghetti Marinara (G)

A mixed selection of shell fish with prawns in garlic and white wine, cherry tomatoes, and fresh garden herbs

Pollo ai Ferri

Lava grilled marinated chicken breast with Cajun and lemon pepper

Pollo Chef (L)

Grilled chicken breast, with pancetta and mozzarella fior di latte, served with truffle sauce

Lamb Kofta (L)(G)(N)

Lava grilled 300grms of ground lamb with onions, garlic, coriander and ginger, seasoned with ras el hanout spice and served on a bed of couscous with minted mayo

Petto d'Anatra

Pan seared 300gr of Margaret duck breast, served glazed with star anise orange sauce & forest fruit compote

Smokey BBQ Spare Ribs (SS)

Glazed pork loin ribs with our homemade smokey BBQ sauce and sesame seeds, accompanied with coleslaw and fries

Bistecca Black Angus alla Griglia 350gr

Lava grilled Argentinian grain fed Black Angus fresh rib-eye steak

Filetto di Manzo 300gr

Pan seared grain fed New Zealand Prime steer aged beef fillet

Bistecca Tagliata (G)(L)

Lava grilled grain fed Argentinian fresh flank steak served tagliata with grana shavings, cherry tomatoes, crispy onions and rucola

Sweet & Sour Chicken Noodles (G)(SS)

Crispy fried chicken fillet, with stir-fry vegetables, pineapple, lemon grass, and ginger, in our homemade sweet & sour sauce

Classic Burger (G)(SS)

200gr homemade Angus beef patty served in a brioche bun with ice berg lettuce, plum tomatoes, crispy fried onions and gherkins, accompanied with fries and coleslaw

Chicken Caesar Burger (G)(SS)

Grilled chicken breast and pancetta, served in a brioche bun with ice berg lettuce & plum tomatoes, accompanied with Caesar dressing, fries and coleslaw

Al'Italiana Burger (G)(L)(SS)

200gr homemade beef burger served in a brioche bun with plum tomatoes, grana cheese, Parma ham, crispy fried onions and rucola, accompanied with fries and coleslaw

Pulled Pork Burger (G)(SS)

Hickory-smoked pulled pork served in a brioche bun accompanied with BBQ sauce, crispy fried onions, coleslaw and fries

Spigola

Fillet of seabass with garlic, white wine and fresh herbs baked al “cartoccio” with sweet and bell peppers salsa

Calamari alla Padella

Baby calamari sautéed in garlic, white wine, cherry tomatoes and garden herbs

Trancio di Salmone (G)(SS)

Fresh Norwegian salmon fillet roasted to a nearly cooked through degree with herbed crust & set on a bed of curry risotto

Frutti di Mare

Mixed seafood platter with fresh local prawns, black mussels, clams, razor clams and baby calamari, cooked in white wine, garlic and fresh herbs

Pesce Fresco del Giorno

Enjoy fresh fish prepared by our Chef. Grilled, al Cartoccio, poached or salt crusted. Market price.

Margherita (G)(L)(V)

Tomato sauce, mozzarella fior di latte & basil

Ai Funghi (G)(L)(V)

Tomato sauce, mozzarella fior di latte, mushrooms & oregano

Pepperoni (G)(L)

Tomato sauce, mozzarella fior di latte, spicy salami pepperoni & oregano

Siciliana (G)(L)

Tomato sauce, mozzarella fior di latte, anchovies, fresh tomatoes, kalamata olives, capers, onions & oregano

Capricciosa (G)(L)

Tomato sauce, mozzarella fior di latte, mushrooms, ham, artichokes, hard boiled eggs, olives & oregano

Frutti di Mare (G)

Tomato sauce, tuna, mussels, seafood meat, king prawn, onions, capers, olives & fresh basil

Vecchia Fattoria (G)(L)

BBQ sauce, mozzarella fior di latte, chicken breast, minced pancetta, bell peppers, onions, sweet corn & coriander

Pulled Pork (G)(L)

BBQ sauce base, mozzarella fior di latte, pulled pork, onions, red leicester, bell peppers & sweet corn

Bella Maltese (G)(L)

Mozzarella fior di latte, maltese sausage, potatoes, fresh tomatoes, ġbejniet (local cheeselet), onions & oregano

Tartufo e Guanciale (G)(L)

Mozzarella fior di latte, crema di tartufo, guanciale, mushrooms, onions & drizzled with olive oil

Al Tonno (G)(L)

Mozzarella fior di latte, tuna chunks, onions, artichokes, capers, hard boiled egg & oregano

Ferretti (G)(L)

Closed pizza with mozzarella fior di latte, mushrooms, cherry tomatoes, brie cheese, Parma ham, rucola, drizzled with extra virgin olive oil & oregano

The Exiles (G)(L)

Rucola, grana, mozzarella fior di latte, Parma ham, cherry tomatoes, drizzled with extra virgin olive oil & oregano

Haywharf (G)(L)(N)

Mozzarella fior di latte, pesto Genovese, peeled king prawns, cherry tomato, onions and baby spinach & drizzled with extra virgin olive oil

Sauces – Mushroom (L), Peppercorn (L), Gorgonzola (L), Truffle (L) or BBQ

Burger extra – grilled pancetta, Red Leicester cheese or spicy potato wedges

Gluten free bread or pasta supplement

Pizza extra ingredients

Parma ham (pizza)

Mozzarella di Bufala DOP (pizza)