15 dishes across 5 sections
Served with cultured butter
Hay, apple, lacto
Boudin, prickly pear, hazelnut
Cauliflower, grapes, verjus, cashew miso
Whey, chutney, consommé
Consommé, black garlic, mandarin, confit leg
Parsnip, carrot, brassica, jus
Zucchini, kohlrabi, fish bone sauce, buttermilk
Coconut, chickpea, cashew
Fruit and nut bread, loquat, honey, wine jelly
Praline mousse, tonka bean, puffed rice
Almond, white chocolate, cardamom
Compressed apple, calvados, parfait
7 Course Tasting Menu - €100 per person. Optional beverage pairing €45 per person.
Snacks from the Kitchen, Ġbejna & Pumpkin Tortellacci, Snail & Potato, Quail, Heritage Beef, Orange Opera, Coffee & Petit Fours. Optional beverage pairing available. Minimum 2 guests. Some items may vary seasonally.