Haywharf Restaurant & Clubhouse

Gozo Cheeselets (G) (L) (V) (Sesame)

Mixed sesame seeds crusted local cow's cheese deep fried, set on an apple and raisins compote with tomato and chili jam

Deep Fried Calamari (G)

Deep fried baby calamari tossed in garlic & soft herbs, served on crispy greens accompanied with lemon aioli

Steamed Mussels (G) (L)

Black shelled mussels steamed in coconut milk with spring onions and garlic, pineapple juice, curry and fresh coriander with cherry tomatoes served with toasted French sticks

Arancini (G) (L)

Arborio rice flavoured with Thai curry and a blend of duck confit, truffle pork sausage and smoked cheddar, laid on pistachio and parmesan fondue

Sizzling Sausages (to share) (L) (S)

Mixture of home blended pork sausages – spicy, truffle & cheddar and traditional Maltese – served sizzling with rosemary accompanied with smoked onion chutney

Maltese Platter (to share) (G) (L)

Maltese sausage, Gozo cheese, bigilla, sundried tomatoes, black Kalamata olives, kaponata, aioli dip, butter beans, grissini and water biscuits

Antipasto Misto (to share) (G) (L) (N)

Selection of prime cold cuts and international cheese with an accompaniment of Kalamata olives, sundried tomatoes and hummus served with water biscuits and grissini

Soup of the Day

Ask your host for today's special

Fish Soup

Mediterranean fish broth served with mixed shell fish and rice

Falafel Chickpea Cakes (N) (G) (VGN) (V)

Served on crispy green salad, cucumbers, Kalamata olives, red onions, radicchio and roasted walnuts, drizzled with lime & mint vinaigrette

Salmon Salad (G) (N)

Norwegian fresh salmon served with pickled beetroot, mixed leaves, toasted pine nuts & fresh orange segments, drizzled with citrus vinaigrette

Chicken Caesar (G) (L)

Char grilled marinated chicken breast with crispy pancetta, croutons, Parmesan shavings, soft boiled egg and cherry tomatoes drizzled with our own Caesar dressing

Oriental Beef Salad (N) (Sesame) (S)

Grilled beef strips with stir fried vegetables glazed with teriyaki sauce, cashew nuts, sprinkled with sesame seeds, mixed salad leaves tossed in a spicy lime dressing

Caramelle al Prosciutto (G) (L) (N)

Fresh pasta stuffed with DOP grana cheese & Parma ham sautéed in sage and toasted pine nuts with roasted pumpkin puree and aged pecorino shavings

Truffle Pappardelle (G) (L) (V)

Pappardelle sautéed in garlic and spring onions with mushrooms and fresh thyme tossed in white wine, cream and truffle paste served with Parmesan shavings

Risotto Chicken & Guanciale (G) (L)

Arborio rice with sautéed chicken fillets and spring onions, zucchini, guanciale, sundried tomatoes with fresh garden herbs topped with peppered cow's cheese flakes

Rabbit Ravioli (G) (L)

Fresh pasta stuffed with rabbit meat tossed in garlic, peas, thyme jus and pecorino cheese

Gnocchi Beef (G) (L) (N)

Fresh gnocchi with sautéed strips of beef in garlic, red wine and searing juices, sprinkled with roasted pine nuts, fresh basil cream and Grana shavings

Penne Salmone (G) (L)

Fresh and smoked Norwegian salmon flambéed with Anisette, finished with baby spinach, caviar and leek cream sauce

Spaghetti Marinara (G)

Black mussels, clams, razor clams and prawns steamed in white wine, garlic and fresh chili with cherry tomatoes, olive oil and fresh herbs

Tagliatelle Prawns & Calamari (G) (L)

Tagliatelle with sautéed peeled prawns and baby calamari flambéed in Sambuca with garlic, spring onions and plum tomatoes finished in prawn veloute with a touch of cream and a hint of chilli

Penne Pistacchio Pesto (VGN) (N) (V) (G)

Gluten free pasta with roasted butternut squash, mushrooms, sundried tomatoes & pistacchio pesto

Chef's Chicken (L)

Oven baked chicken breast stuffed with truffle & beef farce, mascarpone cheese, spices and herbs served with porcini & mushroom cream sauce

Magret Duck Breast

Pan seared breast accompanied with wilted baby spinach and a warm orchard stuffing, served with forest berry sauce

Pork Cheeks (L)

Slow cooked, glazed in its own jus, set on a bed of leeks & potato mash

BBQ Spare Ribs (G) (L) (Sesame)

Glazed pork loin ribs with our homemade hickory BBQ sauce and sesame seeds, accompanied with onion rings, coleslaw & fries

Beef Rib-Eye 350gr

Lava grilled Argentinian grain fed Black Angus fresh rib eye steak cooked to your liking

Fillet of Beef 300gr (L)

Grain fed New Zealand Prime steer aged beef fillet, sealed on the lava grill and finished with fresh rosemary butter

Sauces – Mushroom (L), Peppercorn (L), cognac & mustard or BBQ

Fillet of Seabass (L)

Oven baked fillet of seabass, served with lime, mint and champagne caviar risotto

Fillet of Salmon (L)

Pan seared fillet of Norwegian salmon served with mixed shellfish & finished in a light creamy bisque veloute

Calamari

Baby calamari sautéed in garlic, white wine, cherry tomatoes and garden herbs

Fresh Fish of the Day

Enjoy fresh fish prepared by our Chef. Grilled, al Cartoccio, poached or salt crusted. Market price.

Breaded Gozo Cheeselets (G) (L) (Vegetarian) (Sesame seeds)

Mixed sesame seeds crusted local cow's cheese deep fried, set on an apple and raisins compote with tomato and chili jam

Loaded Melted Cheese & Crunchy Bacon Potato Fries (G) (L)

Flour Dusted Calamari (G)

Deep fried baby calamari tossed in garlic & soft herbs, served on crispy greens accompanied with lemon aioli

Buffalo Chicken Wings

5 pcs chicken wings tossed in buffalo sauce accompanied with coleslaw

Bangers & Mash (G) (L)

Beef sausages served on a bed of creamy mash potato, finished with beef jus

Nachos Cheesy Bites (G) (L)

Homemade crispy nacho patties with a blend of cheese served with guacamole, sour cream and chives

Clubhouse Burger (G) (L) (Sesame seeds)

Home-made beef burger patty w/ mature cheese, lettuce, tomatoes, spicy bacon jam, gherkins & garlic mayo topped w/ onion rings

Chef's Burger (G) (L)

Deep fried baby calamari rings, mixed leaves, tomatoes, lemon & lime mayo

Truffle Chicken Burger (G) (L) (Sesame seeds)

Breaded chicken breast w/ Pecorino cheese, rucola, tomatoes, red onions & truffle mayo

Poco Loco Chicken Burger (G) (L) (S) (Sesame seeds)

Smoked paprika marinated chicken breast w/ cheesy nachos, tomatoes, red onions, Mexican melted cheese, jalapeños & tomato salsa

Big Bite Burger (G) (L) (Sesame seeds)

Home-made beef burger, double pancetta, wudy sausage, fried egg, caramelized onions, Red Leicester, BBQ sauce, coleslaw & onion rings

Chicken Caesar Burger (G) (L) (Sesame seeds)

Lava grilled chicken breast, crispy bacon, ice berg lettuce, tomatoes, grana shavings and Caesar dressing

Charcuterie (G) (L) (N)

A mixed selection of fine cold cuts & cheese accompanied w/ Kalamata olives, grapes, dried fruit and homemade dip served w/ garlic bread, grissini & water biscuits

Asia (G) (Sesame seeds)

Duck spring rolls, vegetable samosas, chicken satay skewers, pork siu mai dumplings, Thai money bags & prawns in filo w/ oriental sauce & sweet chilli sauce

Haywharf Combo (G) (L) (Sesame seeds)

BBQ wings, onion rings, cheddar poppers, mozzarella sticks, BBQ rib fingers & duck spring rolls served w/ a nacho basket & sour cream

La Vallette (G) (L)

Braised Maltese sausage, sundried tomatoes, local sheep's cheese w/ an accompaniment of Kalamata olives, bigilla, garlic butter beans, aioli dip & ratatouille served w/ water biscuits, grissini & Maltese bread spread w/ tomatoes & E.V. olive oil

Pulled Pork Nachos (L)

Topped w/ slow cooked local pulled pork, jalapeños, spring onions & melted Red Leicester cheese, drizzled with BBQ sauce & sour cream

Cheesy Nachos (L)

W/ gherkins & tomato salsa, topped with Red Leicester cheese & mozzarella served w/ guacamole, sweet chili & sour cream