54 jela u 10 odjeljaka
Cherry tomatoes, basil leaves, crushed peppercorn, and crostini.
Marinated fillet of beef, caper berries, DOP Grana, rocket leaves, cherry tomatoes.
Crusted in breadcrumbs, pickled beetroot, roasted walnuts, balsamic-glaze, and rucola.
Fresh creamy burrata di Bufala, balsamic glazed peaches, roasted pecan nuts.
Fried squid with tartare mayo.
Pistachio mortadella, Parma ham, Mozzarella di Bufala, and crostini.
Tomatoes, onions, capers, basil, and extra virgin olive oil. 2 pcs.
Marinated aubergines, mozzarella di bufala, and basil oil. 2 pcs.
Fresh ricotta, pistachio mortadella, and basil oil. 2 pcs.
Mozzarella Fior di Latte, cacio e pepe, rocket leaves.
Tomatoes, onions, garlic, capers, olives, basil, mozzarella di bufala.
Rosemary, garlic confit, basil leaves, DOP Grana Padano.
Mixed leaves, Gorgonzola, dried pears, Parma ham, roasted balsamic peppers, honey drizzle.
Pumpkin marinated in cumin, green leaves, dried berries, smoked swordfish, white vinegar dressing.
Fresh tomatoes, basil leaves, crushed peppercorns, mozzarella di bufala.
200g beef patty, grilled bacon, caramelised onions, rocket, tomatoes, provolone, truffled mayo. Brioche bun with fries.
Pulled smoked pork, smoked cheese, crispy onions, coleslaw. Brioche bun with fries.
Herbed and crusted fresh chicken breast, tomatoes, lettuce, provolone, fresh onions. Brioche bun with fries.
Mozzarella Fior di Latte, smoked pulled pork, caramelised onions, scamorza, fresh rocket.
Mozzarella Fior di Latte, smoked salmon, Cajun prawns, onions, baby spinach, cherry tomatoes.
Mozzarella Fior di Latte, mushrooms, hard-boiled eggs, Parma ham, cherry tomatoes, rocket, Grana shavings.
Mozzarella di bufala, pistachio pesto, pistachio mortadella, parmesan, rocket, cherry tomatoes.
Roasted bell peppers, basil pesto, mozzarella di bufala, rucola, basil, tomato sauce.
Tomato sauce, Fior di Latte, and oregano.
San Marzano DOP tomatoes, mozzarella Fior di Latte, mushrooms, eggs, ham, olives.
San Marzano DOP tomatoes, mozzarella di bufala, basil leaves, extra virgin olive oil.
San Marzano DOP tomatoes, Fior di Latte, peppered goat's cheese, local sausage, black olives, anchovies, capers.
San Marzano DOP tomatoes, mozzarella Fior di Latte, mushrooms, prosciutto, olives.
San Marzano DOP tomatoes, mozzarella di bufala, tuna chunks, olives, onions, oregano, garlic.
San Marzano DOP tomatoes, mozzarella di bufala, Parma ham, rocket leaves, Parmesan shavings.
Mozzarella Fior di Latte, Provolone, Gorgonzola, Grana, cherry tomatoes, walnuts.
Slow-cooked beef ragù, tomato sauce, and Pecorino.
Rich beef ragù, béchamel sauce, Grana Padano, and tomato sauce.
Potato gnocchi with Parmigiano Reggiano, fresh basil, extra virgin olive oil.
Guanciale, egg yolk, black pepper, and Pecorino Romano.
Slow-cooked chicken, porcini mushrooms, cream, Parmesan cheese, lemon zest.
Brown clams, white wine, olive oil, parsley, and garlic.
Carnaroli rice, cracked pepper, and Pecorino Romano.
Crispy guanciale, Pecorino, Parmesan, and cacio e pepe cream.
Crispy guanciale, burratina, pistachio pesto, touch of lemon zest.
Carnaroli rice, king prawns, mussels, clams, tomato sauce, cream, lime zest.
Prawns, tomato and prawn bisque, mascarpone, and gremolata.
Tender chicken, mushrooms, bacon, béchamel, flaky filo, chicken jus, mashed potato.
Slow-roasted rolled pork belly with rosemary, fennel, garlic, own jus and mashed potatoes.
Roasted carrots, potatoes, bay leaves, celery, red wine, potato mash.
6-hour slow-cooked lamb shank, root vegetables, red wine sauce, potato mash.
Grilled ribeye steak, roasted caponata, thyme butter, lemon wedges.