Coogi's Restaurant & Tea Garden

Homemade Ravioli

Ravioli Brasato

Filled with Brasato Beef and Cinnamon Sautéed in Clarified Butter and Roasted Piemontese Hazelnuts

Ravioli Brasato

Filled with Brasato Beef and Cinnamon Sautéed in Clarified Butter and Roasted Piemontese Hazelnuts

Vegan Ravioli Beetroot

Filled with Local Potatoes and Rosemary, Tossed in a Melody of with Tender Asparagus Extra Vergin Olive Oil and Garlic and Cherry Tomatoes

Vegan Ravioli Beetroot

Filled with Local Potatoes and Rosemary, Tossed in a Melody of with Tender Asparagus Extra Vergin Olive Oil and Garlic and Cherry Tomatoes

Starter

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Fettuccine al Ragù di Coniglio

Long Thick Egg Pasta Seasoned with our Traditional Maltese minced Rabbit Meat, Local Tomatoes Sauce, Fresh Garden Green Peas and wild Fennel

Ravioli al Pomodoro Fresco

Egg Pasta Filled with Gozitan Ricotta Cheese Tossed in a Delicate Fresh Tomato Sauce and Homegrown Basil

Sausage and Zucchini White Lasagna

Oven Baked layered Pasta filled with Aromatic Maltese Sausage, Local Organic Courgettes, French Béchamel sauce, melted Fior di Latte Mozzarella and Parmigiano P.D.O.

Main

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Coniglio alla Maltese

Traditional Local Rabbit First Pan-Seared with Garlic and Herbs and Then Oven Stewed in Tomato and Shiraz Red Wine Sauce

Veal Bragioli

Traditional Maltese Aromatic Veal Rolls Stewed in Tomato Hunter’s Sauce

Rabbit Livers

Local Rabbit Livers Flamed with French St-Rémy Brandy, Pan-Seared in Salted Butter, Golden Onions and Fresh Parsley

Dessert

Mini Kannoli or Macedonia

Description in the Dessert page → Fried Pastry Tubes filled with Sweetened Fresh Ricotta, Chocolate Chips and Pistachios

Middle Eastern Carrot Salad

Julienne Carrots, Dates, Almonds, Cucumber, Vegan Mozzarella, Parsley and Orange Blossom Dressing

Hummus and Pitta

Toasted Pitta Bread and Raw Seasonal Vegetables to dip in the typical Chickpeas Cream

Vellutata di Zucca

Smooth Local Pumpkin Soup with a dash of Coconut Cream and Croutons

Beetroot Risotto

Roasted Beetroot and Carnaroli Rice with a Touch of Coconut Cream

Spaghetti all’Ortolana

Fresh Tomato sauce, Aubergine, Black Olives and Asparagus

Gnocchi al Pomodoro Fresco

Potato Dumplings seasoned with our Fresh Tomato sauce and Homegrown Basil

Penne Arrabbiata

Quill Shaped Pasta Trafilata al Bronzo, Sliced Jalapeños and Spicy Homemade Tomato Sauce

€ 41.90 per Person

Starter

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Flan di Zucchine

Courgettes Flan topped with Bagna Caöda (Bagna Caöda is a typical Anchovies and Garlic sauce)

Tajarin al Tartufo

Classic Piedmontese Thin Egg Spaghetti Stirred in a Succulent Truffle, Porcini and Champignon Cream

Main

Brasato al Barolo

Chef’s Signature Beef Braised in Barolo Red Wine Savoury, Tender and Juicy, Practically it Melts in Your Mouth (Slow cooked for 5 hours)

Dessert

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Bonét

Typical Piedmontese Chocolate Pudding Served with Vanilla ice-cream

Panna Cotta

Very Soft Cream Pudding to be Topped with a choice of: Chocolate, Caramel, Coffee or Amarena (wild cherry)

€ 44.90 per Person

Starter

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Carpaccio di Tonno

Thinly sliced raw Tuna dressed with Citronette

Spaghetti allo Scoglio

Spaghetti di Gragnano with Fresh Squid, Mussels, Clams, Tiger Prawn, Pachino Cherry Tomatoes and Parsley

Ravioli Neri di Granchio e Gamberi

Black Ravioli with a Soft Heart of Crab and Prawns Sautéed in Pachino P.G.I. Cherry Tomatoes and Fresh Parsley

Main

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Orata in Crosta di Mandorle

Fresh Seabream Fillets Baked in Almond and Capers Crumbly Crust

Polpo in Umido

A Tender Octopus Stew, made with Mediterranean flavours: Tomato, Olives, Capers, Garlic and Marjoram

Spada Mediterraneo

Grilled Swordfish Steak Topped with a Rich Tomato, Local Aubergines, Capers, Olives Sauce and Mediterranean Herbs

Dessert

Any Dessert from à la Carte Menu

€ 31.90 per Person

Starter

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Bocconcini di Scamorza

Oven cooked Smoked Scamorza Cheese wrapped in Parma Ham

Parmigiana di Melanzane

Aubergine Gratin with Tomato Sauce, Mozzarella, Parmigiano and Basil

Hummus and Pitta

Toasted Pitta Bread and Raw Seasonal Vegetables to dip in the typical Chickpeas Cream

Main

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Risotto ai Funghi

Creamy Carnaroli Risotto with Porcini and Fresh Champignon Mushrooms, Golden Garlic, Parsley and Parmigiano P.D.O.

Tagliatelle alla Bolognese

Long Thick Egg Pasta with the Great Italian Classic Beef Bolognese Sauce

Gnocchi ai Formaggi

Potato Dumplings Tossed in Italian Gorgonzola P.D.O. and Grana Padano Cheese Cream

Dessert

- Choose From -

Tiramisu’

Savoiardi Biscuits soaked in Coffee, Mascarpone Cream and Cocoa powder

Panna Cotta

Very Soft Cream Pudding to be Topped with a choice of: Chocolate, Caramel, Coffee or Amarena (wild cherry)

Maltese Platter

Olives, Artichokes, Sun Dried Tomatoes, Bigilla, Peppered Sheep Cheese, Galletti and Maltese Sausage

Chicken Caesar Salad

Grilled Chicken Breast, Lettuce, Parmigiano, Bacon, Croutons and dressing

Flan di Zucchini

Courgettes Flan topped with Bagna Caöda (Bagna Caöda is a typical anchovies and garlic sauce from Piemonte)

Hummus and Pitta

Toasted Pitta Bread sprinkled with sweet Paprika, Raw Carrots and Cucumbers to dip in the typical Chickpeas Cream

Chèvre Chaud Salad

Warm Goat Cheese Crouton, Field Salad and Cherry Tomatoes

Carpaccio di Tonno

Thinly sliced raw Tuna dressed with Citronette

Parmigiana di Melanzane

Aubergine Gratin with Tomato Sauce, Mozzarella, Parmigiano and Basil

Bocconcini di Scamorza

Oven cooked Smoked Scamorza Cheese wrapped in Parma Ham

Tricolore

Fresh Italian Buffalo Mozzarella, Cherry Tomatoes, Parma Ham and Basil

Bresaola

Sliced Cured air-dried raw Beef with Rocket Salad, Parmigiano and Citronette

Insalata Greca

Cherry Tomatoes, Lettuce, Olives, Cucumber, Spring Onions and Feta cheese dressed with Tzatziki sauce

Oslo Salad

Local Lettuce, fresh Orange wedges, Cucumber, Smoked Salmon and crushed Pistachios

Toasted Pitta Bread with Paprika

Tagliatelle alla Bolognese

Long Thick Egg Pasta with the Great Italian Classic Beef Bolognese Sauce

Fettuccine al Ragù di Coniglio

Long Thick Egg Pasta Seasoned with our Traditional Maltese minced Rabbit Meat, Local Tomatoes Sauce, Fresh Garden Green Peas and wild Fennel

Gnocchi ai Formaggi

Potato Dumplings Tossed in Italian Gorgonzola P.D.O. and Grana Padano Cheese Cream

Ravioli al Pomodoro Fresco

Egg Pasta Filled with Gozitan Ricotta Cheese Tossed in a Delicate Fresh Tomato Sauce and Homegrown Basil

Penne Arrabbiata

Quill Shaped Pasta Trafilata al Bronzo, Sliced Jalapeños and Spicy Homemade Tomato Sauce

Spaghetti allo Scoglio

Spaghetti di Gragnano with Fresh Squid, Mussels, Clams, Tiger Prawn, Pachino Cherry Tomatoes and Parsley

Sausage and Zucchini White Lasagna

Oven Baked layered Pasta filled with Aromatic Maltese Sausage, Local Organic Courgettes, French Béchamel sauce, melted Fior di Latte Mozzarella and Parmigiano P.D.O.

Ravioli Neri di Granchio e Gamberi

Black Ravioli with a Soft Heart of Crab and Prawns Sautéed in Pachino P.G.I. Cherry Tomatoes and Parsley

Tajarin al Tartufo

Classic Piedmontese Thin Egg Spaghetti Stirred in a Succulent Truffle, Porcini and Champignon Cream

Risotto ai Frutti di Mare

Velvety Risotto with Fresh Mussels, Squid, Tiger Prawn, Pachino Cherry Tomatoes and Parsley

Risotto ai Funghi

Creamy Carnaroli Risotto with Porcini and Fresh Champignon Mushrooms, Golden Garlic, Parsley and Parmigiano P.D.O.

Bufala e Crudo

Tomato, Buffalo Mozzarella, Parma Ham and Rocket Salad

Diavola

Tomato, Mozzarella Fior di Latte, spicy Salame and sliced Jalapeños

Margherita

Tomato, Mozzarella Fior di Latte and fresh homegrown Basil

Maltese

Tomato, Mozzarella Fior di Latte, Maltese Sausage and Sun Dried Tomatoes

Capricciosa

Tomato, Mozzarella Fior di Latte, Mushrooms, Artichokes and Olives

Tonno e Cipolla

Tomato, Mozzarella Fior di Latte, Tuna and Onions

Formaggi

Tomato, Mozzarella, Blue Cheese, Parmigiano and Peppered Cheeselet

Prosciutto

Tomato, Mozzarella Fior di Latte, Cooked Ham

Chicken Curry & Rice

Maltese Burger

Sweet Potatoes Fries

French Fries

Beyond Burger

Beyond Meat patty 113gr with Lettuce, Hummus, Onion, Black Olives Tapenade, Sun Dried Tomatoes and grilled Aubergine. Served with French Fries. - Gluten Free Bun 50c extra

Cassar de Malte

Marsovin, Malta Grapes: Chardonnay 12.5% DOK Brut, Sparkling, Light Body, Vegan, Organic

Cassar de Malte

Marsovin, Malta Grapes: Chardonnay 12.5% DOK Brut, Sparkling, Light Body, Vegan, Organic

Bianca Nera

Botter, Venezia, Italia Grape: Glera 11% DOC Extra Dry, Sparkling, Light Body, Vegan

Moscato D’Asti

Vigna Senza Nome Braida, Piemonte, Italia Grape: Moscato Bianco 5.5% DOCG Sweet, Sparkling, Light Body, Vegan

Medina Rosé

37.5cl 18.00 - 75cl 27.00 Emmanuel Delicata, Malta Grape: Grenache, Cabernet Sauvignon 12.5% DOK Superior Dry, Medium Body, Full Flavoured, Vegan This is a delightful, aromatic dry rosé made from hand-picked Malta- grown red Grenache grapes, renowned for producing top-quality pink wines, blended to Cabernet Sauvignon This delicious slightly spicy rosé has a precise nose and tastes of cotton candy, strawberries and fresh red summer fruits. Perfect accompaniment to shellfish, platters, poultry, salads and pasta dishes.

1919 Rosé

37.5cl 20.00 - 75cl 30.00 - 150cl 58.00 Marsovin, Malta Grape: Gellewza, Grenache, Shiraz 12.5% DOK Dry, Medium Body, Vegan This vibrant rosé displays clear color with fresh aromas of rose petals, ripe cherries, and light mineral, herbaceous undertones. Dry and medium- bodied, it offers engaging freshness, round texture, and flavours of pomegranate and orange rind with a long, sophisticated finish. Ideal as an aperitif or paired with seafood, poultry, and pork dishes.

Negroamaro Rosato

Podere Don Cataldo, Salento, Puglia, Italia - 29.00 Grape: Negroamaro 13% IGT Dry, Medium Body, Vegan Intense fruity scent with raspberry, currant, and strawberry notes, followed by a soft, delicate taste. Delicious, refreshing, and persistently pleasing on the palate. Pairs excellently with seafood, tuna carpaccio, sushi, grilled vegetables, fresh cheeses, and aperitifs.

Mirabeau Étoile

Maison Mirabeau, Côtes de Provence, France - 33.00 Grapes: Grenache, Cinsault, Mourvèdre 12.5% AOP Dry, Medium Body, Vegan, Organic Stunning lychee-coloured rosé with crystalline nuances, almost celestially sublime. Nose of delicate white peach, elegant citrus, and hint of fresh pineapple. Silky and round with ripe apricots and concentrated, lingering finish. Pairs with salads, grilled meats, fish/shellfish, vegetarian dishes, and desserts.

Medina Chardonnay Girgentina

37.5cl 18.00 - Emmanuel Delicata, Malta - 75cl 27.00 Grape: Chardonnay, Girgentina 12% DOK - Dry, Light Body, Aromatic, Vegan Sun-kissed Girgentina grapes from native old vines are blended with Chardonnay for fullness and fruitiness. This unoaked, light, crisp dry wine shows subtle floral scents and refreshing green apple flavours, characteristic of Girgentina’s delicateness. Pairs with smoked salmon, creamy cheeses like Brie, poultry or salads.

Medina Vermentino Zibibbo

37.5cl 18.00 - Emmanuel Delicata, Malta - 75cl 27.00 Grape: Vermentino, Zibibbo 12.5% DOK Superior Dry, Medium Body, Full Flavoured, Vegan Made from two exciting Malta-grown varieties, Vermentino and Zibibbo, grown on calcareous soils. It entices with a crisp, fruity palate of ripe citrus flavours, and a savoury and creamy finish. It is a delightful expression of this Mediterranean blend. Pairs with grilled fish, mussels, poultry, salads, light sauces.

Medina Sauvignon Blanc

Emmanuel Delicata, Malta - 27.00 Grape: Sauvignon Blanc 12.5% IGT - Dry, Light Body, Aromatic, Vegan Made exclusively from the Sauvignon Blanc variety, this fresh dry white wine entices with grassy aromas and tangy flavours of green apple, grapefruit and kiwi. It is an aromatic wine with expression thanks to skilful care of vines planted in calcareous soils. Pairs with seafood, crudo, cheeses and salads, enhancing freshness nicely.

Caravaggio Girgentina

Glass 7.90 - Marsovin, Malta - 75cl 27.00 Grape: Girgentina 12.5% DOK - Dry, Light Body, Vegan Refreshing dry white with lively aromas of pears, ripe apples, lychee, citrus and florals. Crisp, light-bodied with vibrant fruit, subtle minerality, zesty finish. Aperitif or pairs with soft cheeses, fish antipasti, seafood salads, light poultry.

Caravaggio Pinot Bianco

Marsovin, Malta - 27.00 Grape: Pinot Bianco 12.5% DOK - Dry, Medium Body, Vegan Of intense and persistent fruity bouquet, flavour develops sinuously, subtle notes of vanilla coming trough in the end. Warm palate with soft tannins, this Chianti reveals itself in velvety shades, rich in structure, with a long aftertaste. Surprisingly well-paired with pizza, tomato sauce pasta, red meats and cheeses.

Caravaggio Chenin Blanc

Marsovin, Malta - 27.00 Grape: Chenin Blanc 12% DOK - Dry, Medium Body, Vegan This dry white boasts aromas of peaches, apricots, green apples, citrus, mango, and sweet spice undertones. Light-bodied and elegant with refreshing acidity, smooth texture, and a lingering finish. Pairs wonderfully with salads, fish, poultry, vegetarian dishes like falafel or curry, pasta, and light meats such as veal or pork.

1919 Girgentina

37.5cl 20.00 - 75cl 30.00 - 150cl 58.00 Marsovin, Malta Grapes: Girgentina, Chardonnay, Moscato 12.5% DOK Superior Dry, Medium Body, Vegan Pale yellow with aromatic notes of apples, limes, orange blossom, jasmine, and citrus. Smooth and rounded on the palate with ripe fruit, floral minerality, subtle nutty undertones, and an elegant long finish. Ideal as an aperitif or paired with fish, pasta, white meats, mild cheeses, seafood salads, or olives for a refreshing match.

Laurenti Sauvignon Blanc

Camilleri Wines, Malta - 32.00 Grape: Sauvignon Blanc 13% DOK - Dry - Medium Body, Vegan This locally-grown blend shows a refined complexity that is immediately announced in its fleshy aromas of stone fruit together with candied lemon hints whilst lightly herbaceous. Its oaky character is further mingled into its full, juicy palate. It pairs well with seafood and medium-heavy dishes such as octopus, risotto, gnocchi or lamb.

Isis

Chardonnay Meridiana Wine Estate, Malta - 37.00 Grape: Chardonnay 12% DOK - Dry, Light Body Brilliant, straw-yellow colour with a pale green rim. It offers a fresh, complex bouquet of grapefruit and other exotic white fruits with gentle floral notes, and a well-structured, citrus taste with a long, pleasantly acidic aftertaste. It refreshes on its own or pairs beautifully with shellfish pasta, seafood risottos, grilled chicken, or crisp salads, its zesty acidity lifting the dishes.

Gran Cavalier

Sauvignon Blanc Emmanuel Delicata, Malta - 36.00 Grape: Sauvignon Blanc 12.5% DOK - Dry, Light Body, Aromatic, Vegan A fragrant, herbaceous dry white wine from berry-sorted, handpicked grapes. Before pressing, Malta-grown grapes macerate on skins to extract flavour and varietal character. The result is a sprightly, full- flavoured Sauvignon Blanc of Malta. Pair with seafood such as oysters, raw fish, shellfish; chicken or turkey; fresh salads; or vegetarian dishes with herbs, green vegetables, and citrus.

1551

Viognier Arċipelagu Wines, Gozo - 35.00 Grape: Viognier 12.5% IGP - Dry, Medium to Full Body In 1551, Ottoman Fleet attacked Maltese Islands; villages ransacked, Gozo worst hit with ~5,000 enslaved, few elderly left. Deep yellow, full-bodied Mediterranean wine with mature pineapple/mango hints, intense floral aroma, and good aftertaste. Pairs beautifully with seafood, grilled fish, poultry, Asian cuisine, or soft cheeses for a vibrant, complementary meal.

Antonin Blanc

Sauvignon Blanc 75cl 37.00 - Marsovin, Gozo - 150cl 70.00 Grape: Chardonnay 13.5% DOK Gozo - Dry - Full Body, Vegan This barrel-fermented Chardonnay offers aromas of vanilla, burnt toast, apples, limes, and tropical notes. Full and round with crisp citrus, apple flavours, subtle oak complexity, and a fruity finish. Pairs excellently with poultry, chicken, rich pasta, seafood, or as an aperitif for an elegant match.

Pinot Grigio

Cantina di Soave, Veneto, Italia - 26.00 Grape: Pinot Grigio 12% DOC Dry - Light Body, Vegan This light-bodied, dry white delights with delicate aromas of green apple, pear, citrus, and subtle floral notes. Crisp and refreshing on the palate with balanced acidity, orchard fruits, hints of almond, and a clean finish. Pairs excellently with appetizers, salads, seafood, fish, light pasta, or first courses for a versatile, elegant complement.

Gavi di Gavi

Cantine Manfredi, Gavi, Piemonte, Italia - 28.00 Grape: Cortese 12% DOCG Dry, Light Body, Vegan Pale straw with green highlights, this vibrant Cortese offers delicate aromas of peach, green apple, citrus, almond, and white flowers. Crisp and dry with lively acidity, mineral notes, and a fresh, harmonious finish. Perfect as an aperitif or paired with seafood, shellfish, grilled fish, light pasta, salads, and soft cheeses.

Pecorino

Terre di Chieti Jasci & Marchesani, Abruzzo, Italia - 33.00 Grape: Pecorino 12.5% IGT Dry, Medium Body, Organic Straw yellow with fruity, earthy aromas of lemon, green apple, pear, and minerality accented by white pepper and nutmeg. Crisp and fresh on the palate with balanced acidity, salinity, and a persistent, pleasant finish of bitter almond and citrus. Pairs excellently with seafood appetizers, fish-based pasta, grilled fish, oysters, or light salads.

Falanghina

Villa Raiano, Beneventano, Italia - 32.00 Grape: Falanghina 13% IGT - Dry, Medium Body, Vegan Falanghina Villa Raiano shows a bright straw yellow color. Nose: generous citrus, pineapple, and white peach notes. Palate: fresh, balanced acid and salty flavours, with volume and a full, dry finish. Pairs well with fried blue fish, fresh appetizers, fish in salt crust, hearty fish soups, pasta in tuna sauce, anchovy omelettes, poached octopus, or spaghetti with red mullet for vibrant, saline harmony.

Podere Don Cataldo

Vermentino Podere Don Cataldo, Salento, Puglia, Italia - 31.00 Grape: Vermentino 12.5% IGT - Dry, Medium Body Pale straw yellow with green hues, this aromatic Vermentino reveals notes of tropical fruits, pear, citrus, white flowers, sage, and Mediterranean herbs. Crisp and elegant with lively acidity, sapid body, subtle minerality, and a persistent finish. Pairs excellently with aperitifs, seafood, fish, crustaceans, white meats, delicate pasta, salads, and soups.

Anthilia

Donnafugata, Sicilia, Italia - 32.00 Grape: Lucido 12.5% DOC - Dry, Medium Body, Vegan This medium-bodied Lucido offers a fresh and fragrant bouquet with notes of white pulp fruit, zest of citrus, and delicate hints of wild- flowers. On the palate, fruity notes are enhanced by pronounced freshness and pleasant sapidity. It pairs perfectly with raw or fried fish and vegetable pies, its acidity and sapidity lifting the dishes. Enjoy with fresh cheeses or white meats for vibrant, balanced harmony.

Greco di Tufo

Pietra dell’Orlo Cantina Giovanni Molettieri, Campania, Italia - 36.00 Grape: Greco 13% DOCG - Dry, Full Body Straw yellow with mineral bouquet and white fruit aromas like peach and apricot. Full-bodied, aromatic, and vibrant with good acidity, citrus notes, and a persistent finish. Pairs excellently with fish dishes like roasted swordfish, fried foods, flavoured pasta, seafood, and medium-matured cheeses.

Chablis

Bernard Defaix, Burgundy, France - 39.00 Grape: Chardonnay 12.5% AOC Dry, Light to Medium Body, Vegan This crisp Chablis offers a classic nose of lemon and lime with a hint of spice. Dry and steely with flavours of lemon and honey offset by a certain richness and complex finish. It pairs beautifully with shellfish like oysters or shrimp, its steely acidity enhancing the briny freshness. Enjoy with cheeses, light salads, or seafood dishes for a balanced, complex harmony.

Sancerre Blanc

Domaine Serge Laloue, Loire, France - 40.00 Grape: Sauvignon Blanc 13% AOC Dry, Light to Medium Body, Vegan This crisp Sauvignon Blanc offers fresh and intense aromas, with grapefruit and floral notes on the palate, a load of mineral from the soil, and a long, zesty finish. It shines as an aperitif or with seafood like oysters and crab tartare, its acidity cutting through briny richness. Pair with charcuterie platters or grilled fish for bright harmony, and enjoy with goat cheese to amplify the earthy, tangy finish.

Verdejo

Bodegas Marqués de Cáceres, Rueda, Castilla y León, Spain - 26.00 Grape: Verdejo 13.5% DO Dry, Light Body, Vegan Pale straw with green hues, this vibrant Verdejo offers aromas of white fruit, citrus, green apple, grapefruit, and subtle floral notes. Fresh and balanced on the palate with lively acidity, mineral hints, and a crisp, lingering finish. Pairs excellently with seafood, shellfish, salads, goat cheese, light pasta, or as an aperitif for a refreshing complement.

Maori Bay

Marlborough, New Zealand - 32.00 Grape: Sauvignon Blanc 13% GI Dry, Light Body, Vegan Pale yellow with vibrant aromas of gooseberry, pineapple, elderflower, tropical fruits, and nettle. Dry and light-bodied, it offers crisp acidity, balanced elegance, and a long, refreshing finish. Pairs excellently with seafood, fish, fresh salads, goat cheese, white meats like chicken or pork, and Asian dishes such as Thai or sushi.

Leopard’s Leap

Leopard’s Leap, Stellenbosch, South Africa - 26.00 Grape: Chenin Blanc 13.5% WO Dry - Medium Body, Vegan This medium-bodied white reveals beautiful layers of sweet fresh melon and guava on the nose, with subtle jasmine and peach blossoms. The palate delivers zesty summer melon, white peaches, and crisp acidity for a balanced finish. Versatile with sushi, grilled chicken, fresh salads, sweet-sour dishes, or seafood like catch of the day.

Tarapacá Sauvignon Blanc

Viña Tarapacá, Central Valley, Chile - 29.00 Grape: Sauvignon Blanc 12.5% DO Dry, Light Body This crisp, refreshing Sauvignon Blanc offers vibrant aromas of citrus (grapefruit, lime) and tropical fruits (pineapple, peach), with herbaceous notes, lively acidity, and a dry finish. It pairs beautifully with shellfish, seafood, fresh salads, goat cheese, smoked salmon, and light white meats like poultry or rabbit.