54 hidangan dalam 8 bagian
Toasted home-made sourdough bread served with garlic, onions, fresh tomato, parsley and basil (Add mozzarella for €2.00 )
Toasted home-made sourdough served with garlic, butter and parsley. (Add mozzarella for €2.00 )
Served with rosemary, rock salt, cherry tomatoes, extra virgin olive oil, rucola and parmesan. (Add on prosciutto crudo for €3.00 )
Tiger prawns in beer-batter, drizzled with honey and pepperoncino emulsion and sprinkled with sesame seeds.
Served with home-made “twistees” lemon tartar mayo. (Add €4.00 for main course. )
Sicilian rice balls “in bianco,” creamy mozzarella filling, tomato chutney and grated grana.
Marinated and baked chicken wings, homemade bbq sauce, and toasted sesame seeds.
Eggplant layered with tomato sauce, mozzarella, parmesan and basil. (Additional €3.00 for upgrade to main course.)
Black Angus Beef, rucola and parmesan, roasted potatoes and local vegetables.
Black Angus Ribeye, rucola and parmesan, roasted potatoes and local vegetables.
Chicken breast with Italian herb marinade, roasted potatoes and local vegetables.
Chicken breast supreme filled with Maltese sausage and peppered gbejna served on a salsa roza, roasted potatoes and local vegetables.
Local rabbit (bone-in) with red wine, garden peas, and grandma’s spiced tomato sauce. roasted potatoes and local vegetables.
Slow-cooked pork ribs rubbed with BBQ seasoning, home-made apple and mango chutney BBQ sauce and garnished with sesame seeds and fries.
Filleted sea bass cooked in white wine, cherry tomatoes, garlic oil, citrus, roasted potatoes and local vegetables.
Tomato sauce, garlic oil, oregano.
Tomato sauce, mozzarella “fior di latte”, basil.
Tomato sauce, mozzarella “fior di latte”, chestnut mushrooms.
Mozzarella “fior di latte”, chestnut mushrooms, fresh tomato, onions, garlic and basil, topped with rucola and parmesan shavings.
Mozzarella “fior di latte”, mussels, clams, calamari & prawns, cherry tomatoes.
Tomato sauce, mozzarella “fior di latte”, basil pesto, porchetta (pork), onions with basil.
Mozzarella “fior di latte”, “truffle cream”, parmesan, rucola, fresh black truffle pesto. Served on charcoal dough.
Tomato sauce, mozzarella “fior di latte”, “local pulled rabbit”, confit garlic paste, cherry tomatoes, home-made rabbit BBQ sauce. Served on charcoal dough.
Tomato Sauce, mozzarella “fior di latte”, anchovies, and capers.
Mozzarella “fior di latte”, mortadella (pork), crushed pistachios, basil pesto.
Tomato sauce, mozzarella “fior di latte”, chestnut mushrooms, smoked ham (pork), boiled egg, black olives, artichoke hearts.
BBQ Chicken, red onion, mozzarella, smoky-sweet sauce, fresh herbs.
Mozzarella “fior di latte”, gorgonzola, walnuts, home-made fig jam.
Classic ham, pineapple with melted mozzarella and fresh chillies.
Tomato sauce, mozzarella “fior di latte,” basil, salsiccia (pork), salami Calabrese (pork)
Mozzarella “fior di latte,” rucola, cherry tomatoes, grana shavings, bufala mozzarella. Served on charcoal dough. (Add ham for €3.00 )
Tomato sauce, seasoned beef, onion, pickles, melted cheese, topped with Don’s burger sauce.
Star shaped dough, mozzarella “fior di latte,” parma ham (pork), porchetta (pork), maltese sausage (pork), spianata (pork), cherry tomatoes, rucola, parmesan. Served with our popular charcoal dough.
Tomato sauce, guanciale (pork), pancetta (pork), crushed black pepper, pecorino
Pistachio pesto, olive oil, parmesan, with whole bufala mozzarella.
Tomato sauce, fresh pepperoncino, basil.
Spaghetti with pulled local rabbit, and grandma’s spiced tomato sauce.
Beef ragu, onions, red wine, celery, carrots, basil.
Homemade tortelli filled with pulled chicken, gorgonzola sauce, crushed walnuts.
A Maltese classic reinvented with rigatoni baked in a rich slow-cooked pulled rabbit ragù with red wine, onions, garlic, tomato, herbs, and peas, bound with cheese, wrapped in golden pastry.
Cured guanciale (pork), egg yolk, and pecorino romano.
Filled with ricotta cheese, tomato sauce, basil and parsley.
Crispy chicken, mayo, candied bacon, lettuce, tomato and melted cheese, wrapped in Don’s special burger buns with fries.
Homemade Angus beef, caramelised onions, mustard mayo, and all your favourites, wrapped in Don’s special burger buns with fries.
Chicken breast served with crispy salad, cherry tomatoes, roasted croutons, crispy smoked pancetta, parmesan and citrus honey dressing.
Chargrilled beef tagliata with rocket, crispy salad, cherry tomatoes, carrots, cucumber, cashew nuts, parmesan, and citrus honey dressing.
Fresh buffalo mozzarella served with crushed pistachios, basil pesto, cherry tomatoes, crispy green salad, rucola, citrus honey dressing, and aged balsamic.
Local plum tomatoes, basil, mozzarella “fior di latte”, seasoning, and aged balsamic.
Traditional Maltese pastry filled with dates, fig ice cream, drizzled with honey.
Coffee-soaked ladyfingers covered with a cream of egg yolks, sugar, and mascarpone and topped with cocoa powder.
Rum, raisin, cashew nut and chocolate brownie served warm with vanilla ice-cream. (GLUTEN FREE)
Local ricotta mixed with chocolate chips, salted caramel drizzle, crushed pistachio, served with Toffee ice cream
Try our pizza dough stuffed with warm, melty Nutella, sprinkled with toasted hazelnuts and pistachio, a dusting of icing sugar.