Il-Kartell
56 hidangan dalam 8 bagian
Hidangan Pembuka Dingin
Bruschetta
Fresh tomatoes, onions, olives, basil, parsley and extra-virgin olive oil on toasted bread.
Antipasto Misto (to share)
Grilled aubergines, peppered cheeselets, sundried tomatoes, fresh local cheese, capers, olives, mixed Italian cold cuts, bigilla and water biscuits.
Grilled Aubergines
Grilled aubergines served cold, dressed with garlic, parsley and extra-virgin olive oil, topped with Grana Padano shavings.
Cured Salmon
Fresh cured salmon coated with herbs, lemon zest and olive oil, served with salad garnish.
Marinated Octopus Salad
Local octopus marinated with fresh herbs and extra-virgin olive oil, tossed with rocket, cherry tomatoes, black olives, capers and homemade giardiniera mix.
Gillardeau Oysters
Live Gillardeau oysters served with pickled shallots. €5 each.
Garden Salad
Field greens and tomatoes with olives and capers.
Sup & Hidangan Pembuka Hangat
Fresh Homemade Soup of the Day
Ask your server for today's soup.
Aljotta — Traditional Fish Soup
Traditional Maltese fish soup with fresh fish and shellfish, served with garlic bread.
Prawn Bisque
Local prawn bisque with a dash of cream, served with garlic bread.
Grilled Seasonal Vegetables
Fresh vegetables direct from the garden, char-grilled.
Fresh Mussels — Shell On
Cooked in white wine, garlic, fresh herbs and cherry tomatoes with a dash of marinara sauce, served with garlic bread.
Homemade Fish Cakes
Breaded fish cakes (mix of fish, shrimp and mussel meat) served with homemade tartar sauce.
Fried Calamari
Crispy battered calamari served with tartar sauce.
Baked Brie Cheese
Baked brie served with homemade apple chutney and crushed roasted almonds.
Funghi Al Kartell
Local mushrooms cooked in garlic, brandy, truffle and cream, served with garlic bread.
Sautéed Rabbit Liver
Pan-seared rabbit liver cooked in garlic and served on a slice of honey-toasted bread.
Pasta Segar
Semua pasta segar mengandung telur. Opsi bebas gluten tersedia dengan tambahan €4.00.
Spaghetti Rabbit
Fresh pasta with traditional rabbit sauce. Starter portion €14.
Pasta Chicken Chorizo
Sedani with chicken and chorizo tossed in a creamy truffle sauce. Starter portion €15.
Garganelli Al Filetto
Fresh beef-fillet strips, sundried tomatoes and white wine cooked in cream, garnished with rocket, cherry tomatoes and parmesan flakes. Starter portion €15.
Beef Ravioli — Bauletti
Beef bauletti tossed in butter and sage with a touch of lemon zest. Starter portion €14.
Tortellacci Funghi Porcini
Cooked in butter and truffle, topped with Parmigiano Reggiano. Starter portion €14.
Pumpkin Risotto
Topped with crushed roasted almonds and fragrant parsley oil. Starter portion €13.
Pasta Segar — Seafood
Semua pasta segar mengandung telur. Tersedia opsi bebas gluten dengan tambahan €4.00.
Spaghetti Al Nero
Fresh pasta with cuttlefish chunks in a black sauce, topped with cherry tomatoes. Starter portion €15.
Linguini Gamberi e Zucchini
Linguini with zucchini, leeks and cherry tomatoes tossed in bisque sauce, topped with local crudo prawns. Starter portion €16.
Spaghetti Cozze e Vongole
Fresh pasta with mussels and vongole shell-on cooked in white wine, cherry tomatoes, garlic and herbs. Starter portion €17.
Spaghetti Vongole e Bottarga
Fresh pasta with vongole shell-on, garlic, extra-virgin oil, cherry tomatoes, breadcrumbs and bottarga. Starter portion €17.
Linguini Al Kartell
Fresh mussels, vongole, calamari and prawns cooked in garlic, herbs and white wine with a hint of tomato sauce. Starter portion €18.
Risotto Pescatore
Arborio risotto with fresh mussels, vongole, calamari and prawns with a touch of tomato sauce. Starter portion €18.
Hidangan Daging
Semua hidangan utama disajikan dengan kentang panggang dan sayuran panggang.
Baked Chicken Supreme
Finished with sautéed mushrooms in a flavourful chicken-stock reduction.
Chicken Roll
Chicken breast stuffed with spinach and scamorza, wrapped in Parma ham, served with roasted chicken jus.
Traditional Local Rabbit Stew
Slow-cooked local rabbit stew with onions, garlic, peas and wine.
Roasted Quail
Stuffed with pork and fresh herbs, wrapped in streaky bacon, served on mashed potatoes with rich quail jus.
Pork Ribs
Pork spare ribs drizzled with BBQ and honey sauce, sprinkled with sesame seeds.
Pan-Seared Pork Fillet
Pork fillet on silky celeriac purée, finished with whole-grain mustard and rich pork jus.
Rack of Lamb
Charcoal-grilled lamb rack on a bed of peperonata and red-wine jus.
Fillet of Beef (350g)
Charcoal-grilled New Zealand prime steer beef fillet, 350g.
Ribeye Steak (350g)
Charcoal-grilled Uruguay grain-fed ribeye steak, 350g.
Cowboy Rib (550g)
Charcoal-grilled Uruguay grain-fed ribeye on the bone, 550g.
Hidangan Ikan
Semua hidangan utama disajikan dengan kentang panggang dan sayuran panggang.
Fresh Fish of the Day
Ask your server for availability. Priced at €6.50 per 100g.
Fresh Live Lobster
View local/foreign lobster availability in the display tank. Priced at €10 per 100g.
Swordfish Steak
Cooked with onions, garlic, fresh herbs, capers, olives, cherry tomatoes and white wine.
Fillet of Seabass
Pan-fried seabass fillet with mussel and prawn meat, served on a saffron beurre blanc.
Salmon Fillet
Pan-fried salmon fillet with prawns and shellfish in prawn bisque.
Grilled Calamari
Cooked with fresh local herbs, extra-virgin olive oil and a touch of garlic.
Local King Prawns
Prawns flamed in cognac, garlic and herbs, served on a bed of rice.
Traditional Local Octopus
Cooked in white wine, garlic, capers, olives, peas, cherry tomatoes and fresh local herbs.
Mixed Shellfish
Cozze, vongole, calamari and medium prawns cooked in garlic and herbs with a hint of tomato sauce.
Fritto Misto
Crispy calamari, local baby prawns and chunks of fish served with tartar sauce.
Menu Anak
Crispy Chicken Nuggets and Chips
Kids' favourite chicken nuggets with chips.
Breaded Fish Fingers and Chips
Breaded fish fingers with chips.
Pasta in Butter
Pasta simply dressed in butter.
Pasta with Ham and Cream Sauce
Pasta with ham in a cream sauce.
Pasta with Napolitana Sauce
Pasta with classic Napolitana tomato sauce.
Hidangan Penutup
Home-made Dessert of the Day
Ask your server for today's dessert selection.
Ice Cream
Ask your server for available flavours. €2.75 per scoop.
