50 hidangan dalam 10 bagian
4.5 (cad./ each) 26 (6pcs.)
5 (cad./ each) 30 (6pcs.)
6 (cad./ each) 34 (6pcs.)
6 ostriche assortite
12 ostriche assortite
Tuna tartar, Red shrimps from Mazzara, Sea bream carpaccio, 2 Oysters
6 oysters (Gillardeau), Sea bream carpaccio, red prawns, Tuna tartar, steamed Lobster
Catalan peppers
Marinated Anchovies (d)
Octopus & potato salad (a,i,n)
Swordfish with ratatouille (d,h)
Whitebait fritters (a,c,d,g)
Fried calamari (a,n)
Mussel stew (n)
Mixed fried fish for 2 persons (a,b,d,n)
Marinated salmon (d)
Fries
Hidangan express (Pasta bebas gluten +2)
Spaghetti with black squid ink (a,n)
Cheese ravioli with black squid ink (a,g,n)
Linguine with king prawns and cherry tomatoes (a,b)
Linguine with sea urchins & mussels (a,b,n)
Ravioloni with butter & sage (a,g) (+/- Parmigiano)
Spaghetti with lobster (a,b)
Salmone, rucola, pomodoro, insalata mista
Pomodoro, cipolla, ricotta salata
Tuna tartar / Carpaccio (d)
Red shrimps from Mazara (d)
Sea bream carpaccio (d)
(contoh)
Hidangan utama ikan (Semua disajikan dengan kentang goreng dan/atau salad)
Swordfish roulades (a,d,g,h)
Fresh grilled tuna steak (d)
King prawns skewers (b)
Fresh sea bass chef style with lemon & tomato (d)
Sea food soup (b,d,n)
Grilled sea bream (d)
Grilled Octopus (a,i,n)
Grilled Lobster (b)
Fresh fish of the day (d)
Blue Lobster (b)
Hidangan utama daging (Semua disajikan dengan kentang goreng &/atau salad)
Breaded chicken breast with fries (a,c)
Angus hamburger 100% certified (a)