Mamma Mozzarella

CACIO E PEPE ARANCINI (3 PCS)

CARBONARA ARANCINI (3 PCS)

TOMATO & BASIL ARANCINI (3 PCS)

TRUFFLE ARANCINI (3 PCS)

MINI BURGERS (3 PCS)

OLIVES & SOURDOUGH

TOMATO & BASIL BURRATA

CITRUS BURRATA

CALAMARI FRITTI

TRE BRUSCHETTE

CAPRESE

PEPPER CROQUETTES WITH TRUFFLE

PENNE ALL’ARRABBIATA

Penne in a spicy Tomato Sauce with Chilli, fresh Basil, and Yellow Bell Pepper, finished with creamy Burrata and a touch of Nuts, Honey and Basil Oil.

MUSHROOM & TRUFFLE RISOTTO

Creamy risotto with sautéed Mushrooms, Butter, Parmesan, Truffle Paste and Parsley, finished with Black Pepper and delicate Truffle Shavings.

PENNE PESTO

Penne tossed in homemade Basil Pesto, topped with Parmesan Shavings, Crushed Nuts, and Sun-dried Tomatoes.

SPAGHETTI CACIO E PEPE

A classic Roman dish with Pecorino, Butter, and freshly cracked Black Pepper.

SPAGHETTI CARBONARA

Traditional carbonara with Guanciale, Egg Yolks, Pecorino Romano, and Black Pepper.

LEMON RIGATONI

Rigatoni in a fresh, zesty Lemon sauce with Pecorino Romano, Parmigiano Reggiano, Grana Padano, and Black Pepper.

GNOCCHI PESTO

Soft Potato Gnocchi coated in homemade Basil Pesto, with Parmesan Shavings, Sun-dried Tomatoes, Crushed Nuts, and Honey, topped with creamy Burrata.

TRUFFLE PACCHERI

Paccheri pasta in a rich Butter sauce with Pecorino, Garlic, Chilli, Sage, and Truffle Paste, finished with Truffle Shavings.

TRE COLORI GNOCCHI (TO SHARE)

Three types of Potato Gnocchi served in the colours of the Italian Flag: Tomato Sauce, Parmesan, and Basil Pesto.

TAGLIATA DI MANZO

ENTRECÔTE

MARINARA

Tomato Sauce, Extra-Virgin Olive Oil, Fresh Garlic

MARGHERITA

Tomato Sauce, Mozzarella Fior Di Latte (After Cooking: Fresh Basil)

MARGHERITA SUPREMA

Tomato Sauce, Pomodorini Pelati (After Cooking: Burrata & Basil Pesto)

FUNGHI

Tomato Sauce, Mozzarella Fior Di Latte, Sliced Mushrooms

SALSICCIA RUSTICA

Mozzarella Fior Di Latte, Italian Sausage, Garlic & Herbs Potato Slices

VERDE PUGLIA

Pesto Genovese (Paste), Mozzarella Fior Di Latte (After Cooking: Burrata, Dehydrated Cherry Tomatoes, Pine Nuts)

BRONTESE

Pesto Di Pistachio (Base), Mozzarella Fior Di Latte (After Cooking: Mortadella, Stracciatella, Chives)

QUATTRO FORMAGGI

Mozzarella Fior Di Latte, Gorgonzola, Pecorino Romano, Parmigiano Reggiano, Walnuts

GENOVESE

Pesto Di Pistachio (Base), Mozzarella Fior Di Latte, Guanciale, Stracciatella

PEPPERONI

Tomato Sauce, Mozzarella Fior Di Latte, Salamino Piccante (Pepperoni)

CAPRICCIOSA

Tomato Sauce, Mozzarella Fior Di Latte, Sliced Mushrooms, Prosciutto Arrosto, Black Olives, Artichoke Hearts, Hard Boiled Egg

BIANCA CARBONARA

Mozzarella Fior Di Latte, Pecorino Romano, Guanciale (After Cooking: Cured Egg Yolk (Grated), Fresh Black Pepper)

CALZONE CALABRESE

Tomato Sauce, Mozzarella Fior Di Latte, Salsiccia Nduja (After Cooking: Mascarpone, Honey, Chives)

GIARDINO

Tomato Sauce, Mozzarella Fior Di Latte, Black Sesame Seed (Crust), Caramelised Onion, Sweet Corn (After Cooking: Pomodorini, Ricotta Fresca, Fresh Basil, Smoked Almonds)

POLLO BBQ

BBQ Sauce (Base), Mozzarella Fior Di Latte, Chix Breast, Sweet Corn, Sliced Red Onion, Roasted Red Bell Peppers

STELLA DELLA CASA

Mozzarella Fior Di Latte, Pomodorini (After Cooking: Burrata, Prosciutto Crudo, Walnuts, Rucola)

NORDICA

Mozzarella Fior Di Latte, Pomodorini, Fresh Lemon Slices (After Cooking: Smoked Salmon, Dill Creme Fraiche, Capers, Chives)

DIAVOLA SUPREMA

Tomato Sauce, Mozzarella Fior Di Latte, Salamino Piccante (Pepperoni), Pomodorini (After Cooking: Stracciatella, Rucola, Honey, Pink Peppercorns)

IL TARTUFO

Truffle Paste (Base), Mozzarella Fior Di Latte (After Cooking: Truffle Espuma)