Noni
21 hidangan dalam 3 bagian
Menu Cicip Singkat — €125
Cicipan 8 hidangan musiman oleh Chef Jonathan Brincat. Dibanderol €125 per orang. Menu berubah setiap hari untuk menampilkan sajian terbaik musim ini. Alternatif vegetarian tersedia atas permintaan.
Tnaqqir
Sourdough Maltese bread with Ta' Betta Melitense olive oil and salted butter.
Tuna
Loin and confit belly, horseradish, "gazpacho". Imperial Oscietra caviar available as a supplement.
Rossi Prawns
Farfalle pasta with spring peas, fennel cream and dill.
Torta tal-Kaċċatur
Signature dish. Game pithivier with HP sauce and pickled salad. Available with a €25 signature-dish supplement.
Anjou Pigeon
Anjou pigeon with tal-Pessikan dates, aubergine and sunflower seeds.
Local Artisanal Cheese
A selection of Maltese artisanal cheeses. Available as a €15 supplement.
Fig Leaf
"Baklava" with pecan nuts and black Turkey figs.
Petit Fours
A selection of small sweet treats to close the meal.
Menu Cicip Lengkap — €145
Menu cicip 10 hidangan musiman oleh Chef Jonathan Brincat. Dibanderol €145 per orang. Menu berubah setiap hari untuk menampilkan sajian terbaik musim ini. Alternatif vegetarian tersedia atas permintaan.
Tnaqqir
Sourdough Maltese bread with Ta' Betta Melitense olive oil and salted butter.
Tuna
Loin and confit belly, horseradish, "gazpacho". Imperial Oscietra caviar available as a supplement.
Rossi Prawns
Farfalle pasta with spring peas, fennel cream and dill.
Torta tal-Kaċċatur
Signature dish. Game pithivier with HP sauce and pickled salad. Available with a €25 signature-dish supplement.
Wreckfish
Wreckfish with clams, yellow and green zucchini, saffron and a delicate fish broth.
Anjou Pigeon
Anjou pigeon with tal-Pessikan dates, aubergine and sunflower seeds.
Ta' Vitor Orchard Citrus
Sheep's yoghurt, mandarin, chamomile and citrus honey.
Local Artisanal Cheese
A selection of Maltese artisanal cheeses. Available as a €15 supplement.
Fig Leaf
"Baklava" with pecan nuts and black Turkey figs.
Petit Fours
A selection of small sweet treats to close the meal.
Tambahan
Tambahan opsional dan pelengkap hidangan yang tersedia untuk kedua menu tasting.
Imperial Oscietra Caviar
A supplement served with the tuna course.
Signature Dish — Torta tal-Kaċċatur
Signature-dish supplement served with the game pithivier course.
Local Artisanal Cheese Selection
Selection of Maltese artisanal cheeses served as an additional course.
