Singita Miracle Beach

Caffè Leccese

Espresso served with almond syrup and ice.

Choco Caramel Espresso

Espresso served with hazelnut choco cream, foamed milk and caramel syrup on top.

Pistacchio Espresso

Espresso served with pistachio cream and foamed milk.

Singita Shaked Coffee

Espresso shaken with ice and sugar.

Singita Ice Cappuccino

Singita Shaked coffee with milk.

Espresso

Espresso Macchiato

Ice Coffee

Coffee on ice.

Americano

Miracle Cappuccino

Cappuccino served with cocoa powder on top.

Espresso Doppio

Latte Macchiato

Ice Latte

Espresso served with milk and ice cubes.

Mocaccino

Espresso served with foamed milk and cocoa powder on top.

Caffè Corretto

Espresso with liquor.

Matcha Latte

A blend of green matcha tea, coconut milk and a sprinkle of vanilla syrup, rich in antioxidants. Also served with ice.

Tea & Infusion

English breakfast / goji acai green / red berry / ginger & lemongrass — served with Singita biscuits.

Fresh Orange Juice

With vitamins A, B and C. Always a good choice to start the day.

Java

Green smooth juice — refreshing and depurative. Cucumber, green apple, mint leaves.

Monkey Business

Refreshing, fresh and regenerating. Pineapple, apple, passion fruit, ginger.

Tanuki

Refreshing and hydrating. Watermelon, peach, ginger, lemon juice.

Power Shot

30ml. Only for the brave! Ginger, fresh lemon juice and honey.

Plain Croissant

(*)

Miracle Croissant

Served with chocolate / custard / honey. (*)

Fresh Fruit Waffle

Homemade waffle with fresh blueberries, banana, raspberry crumbs, mint and sugar icing, served with chocolate on the side.

Tamago Bagel

Japanese-style scrambled eggs and mayo on a toasted bagel. Add extra eggs €4 / extra guacamole €4.

Avocado Toast

Toasted bagel with guacamole, home-made avo topping (dried tomato flakes, mixed seeds, lime). Add extra eggs €4 / extra guacamole €4.

Salted Waffle

Homemade waffle with scrambled eggs and Parma ham.

Matcha Granola Bowl

Greek yogurt infused with matcha, granola, blueberries, banana, raspberry crumbs, chia pudding, peanut butter, honey, mint.

Singita Biscuits

Three vegan biscuits flavoured with cinnamon and cardamom.

Summer Feta

Whipped feta and yogurt with peach, confit red cherry tomatoes, fresh figs, avocado, cucumber, microgreens and a drizzle of honey.

Zucchini Bloom

Zucchini carpaccio, zucchini blossom, toasted pine nuts, chilli pepper flakes, served on a zucchini and tofu cream.

BBQ Grilled Prawns

Grilled king prawns served with teriyaki & sriracha mayo.

Thai Mussels

Sautéed mussels in a coconut milk broth flavoured with lemongrass, coriander, red chilli, lime and ginger. Served with toasted bread.

Crispy Tuna

Roast-fried mashed potatoes with lime, topped with tuna tartare, pickles, teriyaki & sriracha mayo and microgreens.

Mediterranean Bloom

Carrots, ginger and thyme cream, topped with eggplants, bell peppers, almond, whipped ġbejna with yoghurt, honey and extra-virgin olive oil. Served with pita bread.

Santorini Dip

Middle Eastern appetiser: chickpea hummus topped with feta, black olives, cherry and yellow tomatoes, radish, cucumber, mint and sesame seeds. Served with pita bread.

Peach & Prosciutto

Mixed salad with buffalo mozzarella, Parma ham and caramelised peaches. Topped with vinaigrette of honey and balsamic vinegar.

Seafood Gazpacho

Pineapple, yellow cherry tomatoes and bell pepper gazpacho, served with grilled squid, cooked mussels, raw red prawns and raw red tuna, topped with bread croutons, fresh basil and micro herbs.

Exotic Prawns

Deep-fried prawns served with banana, sriracha and lime mayonnaise.

Gazpacho del Mar

Tomato gazpacho with extra-virgin olive oil, basil and a light vinaigrette, boiled prawns, calamari and mussels, bread croutons and thyme.

Linguine with Lobster

Linguine with lobster, yellow and red cherry tomatoes, parsley, garlic oil and red chilli.

Double Tuna Pasta

Linguine with cooked tuna, yellow and red cherry tomatoes, topped with tuna tartare, fresh thyme and lemon zest.

Gnocchi with Wild Fennel Pesto

Gnocchi with homemade wild fennel and almond pesto, confit red cherry tomatoes, parmesan and crispy panko.

Gnocchi with Mussels & Sea Asparagus

Gnocchi, mussels, sea asparagus, garlic, spicy oil and lime zest.

Linguine with Gurbell, Asparagus & Lemon Butter

Linguine pasta with gurbell and asparagus in lemon butter and lime zest.

Thai Fried Rice

Stir-fried rice with zucchini, carrots, mushrooms, spring onion, eggs, ginger and teriyaki sauce. Served with sesame seeds and lime.

Gurbell, Lemon & Bottarga Pasta

Mezzo pacchero pasta with gurbell, lemon zest and Muggine bottarga.

Linguine with Raw Red Prawn Tartare

Linguine with zucchini cream infused with mint and basil, raw red prawn tartare, crunchy bread and lime zest.

Grilled Seafood Platter

Mixed grilled platter: salmon, prawns, tuna, octopus and squid, with grilled tomatoes, bell peppers, eggplants, zucchini, pineapple, pan-fried baby potatoes, parsley pesto and Maldon salt.

Tuna Tataki

Rare-seared tuna with crunchy carrot and cucumber salad, homemade teriyaki vinaigrette, tomato mayo, Maldon salt and sesame seeds.

Hummus de Pescado

Grilled amberjack fish fillet served on chickpea hummus with smoked paprika, lime zest, rosemary and Maldon salt.

Wagyu Beef Burger

180g Wagyu beef patty, teriyaki & sriracha mayo, caramelized onion and pickles in a potato bun, served with roasted baby potatoes.

Romesco Octopus

Grilled octopus on Romesco sauce (bell peppers, tomatoes, bread, almonds, garlic, vinegar, paprika, black pepper). Served with roasted potatoes, thyme and paprika.

Seared Tuna

Grilled tuna served rare, with mushrooms, spinach and teriyaki sauce on the side, topped with sesame seeds.

Ribeye Steak

250g Pacheco-quality ribeye steak served with mashed potatoes, lime, grilled peppers, zucchini, eggplant and chimichurri sauce.

Margherita

Mozzarella, fresh tomato sauce, basil, extra-virgin olive oil.

Vegan Pizza

Fresh tomato sauce, grilled eggplants, grilled zucchini, grilled pepper, garlic and parsley oil.

Vegan Pizza 2.0

Fresh tomato sauce, zucchini flowers, fried aubergines and parsley, thyme vinegar and capers pesto.

Marinara

Fresh tomato sauce, anchovies, oregano, garlic and parsley pesto.

Parmigiana

Buffalo mozzarella, fresh tomato sauce, deep-fried eggplants, basil and parmesan.

Diavola

Mozzarella, fresh tomato sauce, spicy salami.

Focaccia Italiana

Italian focaccia, buffalo mozzarella, Parma ham, rosemary and extra-virgin olive oil.

Capricciosa

Mozzarella, fresh tomato sauce, baked ham, kalamata olives, mushrooms, artichokes, extra-virgin olive oil.

Falafel Burger

Crispy falafel patty, crunchy slaw and lemon mayo sauce, served with French fries. (*)

Chicken Burger

Chicken burger, lemon mayonnaise sauce, crunchy slaw, served with French fries. (*)

Hawaiian Bowl

Cold basmati rice, raw salmon tartare marinated in ginger-scented extra-virgin olive oil, avocado, teriyaki sauce, chives, sriracha mayo, sesame seeds, microgreens, red hot chilli peppers.

Katia Salad

Crunchy chickpeas, chickpea hummus, salted zucchini, boiled asparagus, feta cheese, tajina sauce, ginger and thyme.

Homemade Roasted Baby Potatoes

Stir-fried baby potatoes with extra-virgin olive oil, salt and rosemary.

Grilled Avocado

Half avocado grilled with lime and pico de gallo, topped with a powder of cherry tomatoes, red hot chilli peppers, ginger, lime and sesame seeds.

Mascarpone Mousse

Chocolate biscuits, coffee gel, mascarpone cream and Maldon salt on top.

Dark & White Chocolate Franui

Frozen raspberries coated with white and dark chocolate. Gluten-free.

Golden Cream

Pastry cream topped with biscuits, blueberries, raspberry crumbs, mint and dark chocolate shavings.

Fruit Bowl

Seasonal fruit salad.

San Benedetto Can

0.33L still or sparkling. The can guarantees better conservation and has a lower impact on the planet.

Miracle Water

0.75L still — our water is micro-filtered with activated carbon and served in a glass bottle to avoid single-use plastic waste.

Refill

0.50L — bring your own reusable bottle and we'll recharge it. A perfect way to reduce waste and protect the ocean.