Ta Kolina

Maltese Platter €20 (Recommended for sharing)

Local peppered cheese. Maltese Sausage. Bigilla, Stuffed Olives. Marinated Butter Beans, Pickled Onions, Sun-dried Tomatoes. Marinated Artichokes, Hobz biz-zejt.

Bebbux Snails €13

Slow cooked in garlic, wine and herbs.

Calamari Fritti €12

Dusted Fried Calamari, Lemon Wedge. Mixed leaves and Tartar Sauce

Octopus in Garlic €14

Cooked in Garlic Butter

Steamed Mussels €15

Black Mussels, Garlic, Olive Oil, White wine. Fresh Tomatoes ,Fresh Herbs

Maltese Cheeselets €10

Breaded Local Cheese served with Onion Marmalade

Rabbit Liver €10

Garlic, Onions, Red wine

Aljotta €12

Traditional Maltese Fish broth

Kusksu €9

Traditional Maltese soup made of broad beans, small pasta beads, and fresh Ġbejna

Chicken salad €11

Mixed leaves, Croutons, Tomato, Parmesan Cheese, Vinaigrette Dressing

Roasted Salmon & Avocado salad €13

Mixed leaves, Tomato, Avocado, Cucumber and Vinaigrette Dressing

Maltese salad €13

Mixed Leaves, Tomato, Cucumber, Olives, Butter Beans, Artichokes, Local cheese

Spaghetti Rabbit €12

Rabbit meat, Tomato, Red wine, Peas, Herbs

Ravioli Ricotta €12

Served with tomato sauce

Linguine Mussels and Calamari €13

Garlic, olive oil, white wine, cherry tomatoes, parsley and touch of chili

Chicken Pesto €11

Chicken, Pesto, Mushrooms, Cream and Parmesan

Rabbit Ravioli €13

Garlic, Onions, wine and Tomato sauce

Maltese Pasta €10

Maltese Cheese, Garlic, Olives, Sun-dried Tomatoes and Tomato sauce

Spaghetti Marinara €13 (Risotto optional)

Mixed seafood, Garlic, Tomato and Basil

Beef & Mushroom risotto €13

Onions, Mushrooms & with touch of Cream

Lampuki (Also called Dorado) €20

Served with tomato and caper sauce

Seabass €24

Poached with tomatoes, wine and herbs

Grilled Octopus €27 GF

Marinated in Garlic, Parsley and Olive oil

Mixed fish one person €29 two persons €55

Mussels, Prawns, Octopus, Calamari, Swordfish, Seabass

All mains are served with roasted potatoes and market vegetables

Horse Stew

Slow cooked in a rich, flavorful tomato and red wine sauce

Stuffed Aubergine V

Mushrooms, garlic, onion, parsley, mozzarella and tomato sauce.

Trio of Meats

Rabbit, Quail, Horse Stew

Rabbit

Cooked in wine and tomato sauce infused with herbs

Fried Rabbit

With garlic and white wine Jus.

Bragjoli

Beef rolled with mince meat and herbs

Cornfed Chicken Supreme

Mashed Potato, Pork reduction

Roasted Pork Belly

Grilled Vegetables , Onion Jus

Fillet of Beef

Prime centre cut from tenderloin, lean and tender with a delicate flavor

Rib eye

You get the best of both worlds with our rib eye, contains a seam of fat that bastes the meat as it cooks

All Steaks are served with grilled vegetables and your choice of sauce.

-pepper, gorgonzolla or mushroom

STARTER

Maltese Cheeselets

Breaded Cheese served with Onion Marmalade

Aljotta

Traditional Maltese fish soup

Ravioli Ricotta

Served with tomato sauce

Maltese salad

Mixed Leaves, Tomato, Olives, Sun-dried tomatoes. Bigilla-Bean Paste, Local cheese

MAIN

Rabbit

Cooked in wine and tomato sauce infused with herbs

Bragjoli

Beef rolled with mince meat and herbs

Roast Rolled Pork

Slow cooked, Onion Jus, Mashed Potato

Lampuki (Also called Dorado)

Served with tomato and caper sauce

Stuffed Aubergine

Mushrooms, garlic, onion, mozzarella & tomato sauce

DESSERT

Traditional Chocolate Bread pudding.

COFFEE

STARTER

Tagliatelle Chicken pesto

Chicken, Pesto, Mushrooms, Cream and Parmesan

Maltese Cheeselets

Breaded Goat's Cheese served with Onion Marmalade

Kusksu

Traditional Maltese soup made of broad beans, small pasta beads, and fresh ġbejna

Salmon avocado salad

Mixed leaves, Tomato, Avocado, Cucumber and Vinaigrette Dressing

MAIN

Grilled Lemon Pepper Chicken

Grilled vegetables

Roast Pork

Grilled vegetables, Jus

Fillet of Beef

Prime centre cut from tenderloin, lean and tender with a delicate flavour served with mushroom or pepper sauce

Sea bass

Poached with tomatoes, wine and herbs

All mains are served with grilled vegetables and roast potatoes.

DESSERT

Imqaret

Sweet pastry filled with dates, fried and served with vanilla ice-cream.

COFFEE