The Waterfront Hotel
33 hidangan dalam 4 bagian
Hidangan Pembuka
Soup of the day
Nitsume glazed tuna carpaccio
yuzu gel - caviar - basil
Potato croquette
Maltese sausage ragout - local wild cress
Fried calamari
tartar sauce - lemon wedges
Rabbit liver pate
strawberry jam - toasted brioche
Scallops
Lardo di Colonnata - parsley puree - samphire
Heirloom tomato salad
honey chevre - baby gem lettuce - pears - pine nuts
Chicken salad
honey & mustard dressing - Grana shavings - apples - walnuts
Textures of beetroot
goat's cheese terrine - beetroot gel - beetroot caviar - beetroot crisp
Quinoa bowl
pickled shimeji mushrooms - edamame beans - marinated cabbage - pickled carrots - radish
Add chicken or tofu for €3.50
Togarashi mayo - yoghurt dressing (Please choose 1 sauce)
Paccheri
slow cooked beef cheeks - truffle - Parmesan cream - crushed roasted hazelnuts
Pappardelle
fennel and garlic confit cream - Gruyere - cured egg yolk shavings
Prawn mac and cheese
breaded and fried - Grana shavings - tomato gel
Seafood risotto
prawn bisque - mussels - preserved lemon - mint
Mushroom risotto
mixed wild mushrooms ragout - Grana
Hidangan Utama
Local boneless chicken
simmered potatoes - wild mushrooms - black truffle
Local pork tomahawk
roasted root vegetables - chimichurri - hasselback potatoes
"Fish and chips" seabream
local beer batter - pickled onions - tartar sauce - lemon - fries
Duo of duck
duck leg confit - pan roasted duck breast - tarragon waffle - dauphinoise potatoes - maple and duck jus
Miso glazed aubergine
caramelized pumpkin - curried chickpeas - pan fried potatoes
Rabbit ballotine stuffed with leek and dates
pistachio crusted rabbit leg - rabbit jus - fondant potatoes
Grain fed beef sirloin
sautéed oyster mushrooms - mushroom puree - kumquat jus - truffle mash
Slow cooked bbq pork ribs
coleslaw - fries
Homemade smashed beef burger
bacon - smoked cheddar - iceberg lettuce - tomatoes - gherkin - caramelised onions - 1000 Island remoulade - fries
