29 hidangan dalam 4 bagian
Paccheri pasta with rabbit ragù.
Served with garlic and herb aioli.
Crispy calamari with lemon, garlic and herb dressing.
Served with herb croutons.
Lamb-filled cannelloni with a creamy roasted onion jus.
With roasted pumpkin and smoked sheep cheese.
Sirloin daging sapi 350 g dengan onion ring dan purée bawang panggang. Disajikan dengan pilihan kentang goreng tiga kali masak atau kentang panggang.
Disajikan dengan serutan parmesan, rucola, remoulade seledri, dan mentega bawang putih. Disajikan dengan kentang goreng yang dimasak tiga kali atau kentang panggang.
Perut babi lokal yang dimasak perlahan dengan bawang merah glasir dan jus anggur merah. Disajikan dengan kentang goreng yang dimasak tiga kali atau kentang panggang.
Rabbit fried in garlic and white wine. Serves 2 to 3 persons.
Rabbit cooked in gravy. Serves 2 to 3 persons.
Rabbit plated for 1 person.
Boneless chicken stuffed with porcini and guanciale, served with Moroccan style basmati rice.
Disajikan dengan salsa tomat ceri dan herba. Disajikan dengan kentang goreng yang dimasak tiga kali atau kentang panggang.
Served with fior di latte ice cream.
Sheep ricotta cannoli, date fritters (imqaret) and carob ice cream.
Served with milk and honey ice cream.
With cinnamon crunch.
Served with milk ice cream.
Homemade Maltese carob ice cream.
Homemade vanilla ice cream.
Homemade pomegranate sorbet.
Homemade lemon sorbet.
Extra portion.
Extra portion.
House-made sauce.
House-made sauce.
House-made sauce.
House-made gravy.
