29 hidangan dalam 4 bagian
Paccheri pasta with rabbit ragù.
Served with garlic and herb aioli.
Crispy calamari with lemon, garlic and herb dressing.
Served with herb croutons.
Lamb-filled cannelloni with a creamy roasted onion jus.
With roasted pumpkin and smoked sheep cheese.
350g beef sirloin with onion rings and roasted onion purée. Served with your choice of triple cooked fries or roasted potatoes.
Served with parmesan shavings, rucola, celeriac remoulade and garlic butter. Comes with triple cooked fries or roasted potatoes.
Slow cooked local pork belly with glazed shallots and red wine jus. Served with triple cooked fries or roasted potatoes.
Rabbit fried in garlic and white wine. Serves 2 to 3 persons.
Rabbit cooked in gravy. Serves 2 to 3 persons.
Rabbit plated for 1 person.
Boneless chicken stuffed with porcini and guanciale, served with Moroccan style basmati rice.
Served with cherry tomato and herb salsa. Comes with triple cooked fries or roasted potatoes.
Served with fior di latte ice cream.
Sheep ricotta cannoli, date fritters (imqaret) and carob ice cream.
Served with milk and honey ice cream.
With cinnamon crunch.
Served with milk ice cream.
Homemade Maltese carob ice cream.
Homemade vanilla ice cream.
Homemade pomegranate sorbet.
Homemade lemon sorbet.
Extra portion.
Extra portion.
House-made sauce.
House-made sauce.
House-made sauce.
House-made gravy.
