233 dishes across 14 sections
(Wrapped Spring-roll pastry filled with cabbage, carrot, onion, celery, coriander and bean thread noodles)
(Wrapped Spring-roll pastry filled with duck meat, cabbage, carrot, onion, spring onion, coriander and egg noodles)
(Deep fried marinated chicken breast with breadcrumbs)
(Deep fried chicken wings marinated with Thai chili paste, salt, ground pepper and tempura flour)
(The famous Thai hot and Sour Soup infused with lime, lemon grass, kaffir lime leaves, onion, galangal, spring onion, mushrooms, tomatoes and fresh cilantro)
(Coconut milk soup flavored with lime, lemon grass, kaffir lime leaves, onion, galangal, spring onion, mushrooms, tomatoes and fresh cilantro)
(Stir-fried with cashew nuts, garlic, onion, sweet pepper and spring onion)
(Stir-fried with garlic, onion, spring onion on top with crispy garlic and fresh cilantro)
(Stir-fried with garlic, onion, carrot, spring onion and sweet pepper in oyster sauce)
(This staple dish in Thailand is a stir-fried of fresh holy basil, sweet pepper, garlic and chilli in a favorable sauce)
(Deep-fried mixed with savory sauce and cabbage, carrot, spring onion on top with crispy garlic and fresh cilantro)
(Stir-fried of a colorful medley of onion, sweet pepper, cucumber, pineapple and spring onion in our home made sauce)
included a portion of rice or noodles
(Thai green curry paste in coconut milk with zucchini, sweet pepper and basil)
(Thai red curry paste in coconut milk with zucchini, sweet pepper and basil)
(Massaman curry paste in coconut milk with potatoes, onion and roasted peanuts)
(Stir-fried Jasmine rice with eggs, onion, carrot, peas, spring onion and ground white pepper)
(Stir-fried Jasmine rice with eggs, pineapple, onion, carrot, peas, spring onion, cashew nuts and curry powder)
(Stir-fried Rice Noodles with eggs, cabbage, carrot and spring onion in Pad Thai sauce on top with peanut and lemon)
(Stir-fried Rice Noodles with eggs, cabbage, carrot, broccoli, cauliflower and spring onion in dark soya sauce)
(Stir-fried Egg Noodles with chilli, garlic, onion, spring onion, cabbage, carrot, sweet pepper and holy basil in savory sauce)
(Stir-fried Egg Noodles with cabbage, carrot, onion and spring onion)
(add on main Dish)
(Small portion)
(Wrapped Spring-roll pastry filled with cabbage, carrot, onion, celery, coriander and bean thread noodles)
(Wrapped Spring-roll pastry filled with duck meat, cabbage, carrot, onion, spring onion, coriander and egg noodles)
(Deep fried marinated chicken breast with breadcrumbs)
(Deep fried chicken wings marinated with Thai chili paste, salt, ground pepper and tempura flour)
(The famous Thai hot and Sour Soup infused with lime, lemon grass, kaffir lime leaves, onion, galangal, spring onion, mushrooms, tomatoes and fresh cilantro)
(Coconut milk soup flavored with lime, lemon grass, kaffir lime leaves, onion, galangal, spring onion, mushrooms, tomatoes and fresh cilantro)
included a portion of rice or noodles
(Stir-fried with cashew nuts, garlic, onion, sweet pepper and spring onion)
(Stir-fried with garlic, onion, spring onion on top with crispy garlic and fresh cilantro)
(Stir-fried with garlic, onion, carrot, spring onion and sweet pepper in oyster sauce)
(This staple dish in Thailand is a stir-fried of fresh holy basil, sweet pepper, garlic and chilli in a flavorful sauce)
(Deep fried mixed with savory sauce and cabbage, carrot, spring onion on top with crispy garlic and fresh cilantro)
(Stir-fried a colorful medley of onion, sweet pepper, cucumber, pineapple and spring onion in our oine made sauce)
included a portion of rice or noodles
(Thai green curry paste in coconut milk with zucchini, sweet pepper and basil)
(Thai red curry paste in coconut milk with zucchini, sweet pepper and basil)
(Massaman curry paste in coconut milk with potatoes, onion and roasted peanuts)
(Stir-fried Jasmine rice with eggs, onion, carrot, peas, spring onion and ground white pepper)
(Stir-fried Jasmine rice with eggs, pineapple, onion, carrot, peas, spring onion, cashew nuts and curry powder)
(Stir-fried Rice Noodles with eggs, cabbage, carrot and spring onion in Pad Thai sauce on top with peanut and lemon)
(Stir-fried Rice Noodles with eggs, cabbage, carrot, broccoli, cauliflower and spring onion in dark soya sauce)
(Stir-fried Egg Noodles with chilli, garlic, onion, spring onion, cabbage, carrot, sweet pepper and holy basil in savory sauce)
(Stir-fried Egg Noodles with cabbage, carrot, onion and spring onion)
(add on main dish)
(Small portion)