Machu Picchu Malta

Perla Inca

Floral · Aromatic · Delicate Pisco / Dry Vermouth / Saline / Elderflower / Carbonated Flower Tea / Citrus

Peruvian Mule

Tropical · Fresh · Spiced Pisco / Fresh Passion Fruit / Falernum / Lime / Chuncho Bitter / Ginger Ale

Miraflores Midnight

Floral · Bitter-Sweet · Chic Hibiscus Pisco / Aperol / Raspberry / Citrus / Tonic

Chaski

Punchy · Fruity · Bold Pisco / Passion Fruit / Homemade Orgeat & Falernum / Angostura / Lemon Juice

Paloma Special

Fruity · Bubbly · Amazing Tequila / Agave / Lime / Grapefruit Soda / Falernum

Liar’s Cove

Tiki · Fruity · Spiced Pisco / Rum / Orgeat / Pineapple / Falernum / / Angostura / Lime Juice

P*nst*r 18+

Exotic · Playful · Indulgent Vodka / Rose / Burnt Pineapple / Madagascar Vanilla / Citrus / Prosecco

Pisco Me Softly

Delicate · Fruity · Floral Pisco / Elderflower / Peach / Apple / Citrus / Gold

Pisco Sour

Pisco / Lime / Sugar / Eggwhite / Chuncho Bitter

Negroni

Gin / Campari / Red Vermouth

Cuba Libre

Dark Run / Coca Cola / Lime

Chilcano

Pisco / Lime / Ginger Ale / Bitters

Daiquiri

Rum / Lime / Sugar

Margarita

Tequila / Triple Sec / Lime

Espresso Martini

Vodka / Kahlua / Shot Espresso / Simple Syrup

Manhattan

Bourbon / Red Vermouth / Angostura

Old Fashion

Bourbon / Sugar / Angostura

Mojito

Rum / Syrup / Lime / Fresh Mint / Soda Water

Gin & Tonic

Gin / Lime / Tonic Water

Aperol Spritz

Aperol / Prosecco / Soda Water

Cosmopolitan

Vodka / Cranberry / Triple sec / Lime

Campari Spritz

Campari / Prosecco / Soda Water

Porn Star Martini

Vodka / Passion Fruit / Vanilla Syrup / Passoa Liqueur / Lime

CAUSA LIMEÑA

Mashed potato layers seasoned with yellow chili cream and lime, stuffed with chicken salad, avocado, eggs, and olives, topped with Huancaína sauce.

CAUSA DE PULPO AL OLIVO

Potato layers with olive cream, topped with octopus slices, avocado, eggs, olives, and Huancaína sauce.

CEVICHE CLASICO

White fish cubes marinated in lime juice, cilantro, and salt. Served with glazed sweet potatoes, Andean corn, and plantain chips.

CEVICHE MIXTO

White fish, shrimp, octopus, and assorted seafood in smoked rocoto leche de tigre. Accompanied by steamed corn, crispy corn, and sweet potato.

CEVICHE CARRETILLERO

Concentrated ceviche broth with fish pieces, served with crispy calamari, Andean toasted corn, and plantain chips.

NORI FURAI ROLL

Crispy nori-wrapped rice with prawn and avocado, drizzled with tare sauce.

ACEVICHADO ROLL

Rice, prawn tempura, avocado, and white fish in acevichado sauce, sprinkled with furikake.

SALMON TARTARE ROLL

Rice, salmon, nori, spicy mayo, togarashi, and tobiko.

NIGIRI DE SALMON

Salmon on rice with rocoto chili sauce, quinoa mix, chalaca salsa, and togarashi.

EBI MENTAIKO

Prawn on rice with parmesan, mentaiko sauce, and tobiko.

LOMO SALTADO

Stir-fried beef with tomatoes, onions, peppers, and cilantro in soy sauce. Served with fries and rice.

LINGUINE A LA HUANCAÌNA CON LOMO SALTADO

Al dente linguine in Huancaìna cream sauce

SECO DE CABRITO

Lamb stew with Peruvian spices, dark beer, and coriander. Served with beans, potatoes or cassava, rice, and Creole salad.

SALMON A LA PLANCHA

Grilled salmon fillet with potatoes, vegetables, chimichurri, and rice.

ARROZ CON MARISCOS

Seafood sautéed in butter and white wine with shrimp bisque, rice, parmesan cheese and cilantro.

PESCADO A LO MACHO

Whole fried fish topped with creamy seafood in red pepper sauce. Served with cassava and rice.

PULPO A LA PARRILLA

Octopus grilled in red pepper marinade with potatoes, vegetables, and chimichurri.

ANTICUCHOS

Grilled skewers of beef in anticuchera sauce. Served with potatoes, Huancaìna sauce, and chimichurri

Postre Tres Leches / Three Milk Cake

Arroz Con Leche / Rice Pudding

Flan De Leche / Cream Caramel

Cheesecake

• Strawberry • Kiwi • Passion Fruit • Berries