25 კერძი 4 სექცია-ში
Lemon, garlic aioli.
White wine, garlic and fresh herbs.
Tuna foam & caper berries.
Pan tomate.
Seasonal selection, warm focaccia.
Selection of tomatoes & aged balsamic.
Prawns in a creamy bisque.
Tomato fondue, stracciatella, parmesan & pistachio crumble.
Toscana sausage, friarielli and parmesan & herb gremolata.
Calamari, mussels and prawns.
Saffron scented rice, chorizo, prawns, calamari, mussels.
Market selection, cooked to order.
Port jus & Catalan spinach.
Caper & lemon butter, celeriac remoulade.
Sweet potato & endive.
Zucchini carpaccio, fennel & pickle salad.
Textures of corn and chimichurri.
Pan juices, barley salad.