52 კერძი 5 სექცია-ში
Oyster Gillardeau Nr.
Sea Urchins Bruschetta
Swordfish Carpaccio
Prawn Carpaccio
Octopus Carpaccio
Tuna Carpaccio
Raw Langoustine
Local Raw Prawn
Tuna Tartare
Local red prawn tartare on cheese cream, with capers and truffle shavings
Chef's selection of raw seafood; swordfish, tuna, salmon, 1 Gillardeau oyster, 1 local red prawn, and 1 langoustine
Mixed raw seafood platter; portoguese prawns, swordfish, tuna, salmon, 2 local king red prawns, 2 langoustines, and marinated sardines
Beef Carpaccio with rocket leaves and Parmesan shavings
Buffalo mozzarella with tomatoes and marinated rocket, drizzled with extra virgin olive oil
Traditional fish soup with mussels, clams, swordfish, and prawn bisque
Selection of Five Special Homemade Antipasti of the Day
Sautéed mussels with cracked black pepper and white wine
Tender octopus with potatoes, olives, parsley, extra virgin olive oil, and garlic oil
Fried Calamari Served with Tartare Sauce
Whitebait fritters served with tartare sauce
Pan Seared Scallops toasted in Butter, White Wine, garlic and Herbs
Mixed fried seafood - whitebait, calamari, prawns, and fish fillets
Baked eggplant with tomato sauce, Parmesan, and fresh basil
5 Grilled Langoustines
Paccheri with prawns, crab meat, and Bronte pistachio
Fettuccine with Pecorino Romano DOP, cracked black pepper, prawns, and langoustines
Fettuccine with Lobster, Cherry Tomatoes, Garlic and Prawn Bisque
Fettuccine with prawns in sweet pepper cream sauce
Fettuccine with fresh Sea Urchins
სახლში მომზადებული ლობსტერით შიგთავსიანი რავიოლი ნაზ კრევეტების სოუსში
Fettuccine with calamari and spicy 'nduja
Paccheri with Italian pork sausage and aromatic herbs
Creamy risotto with mixed mushrooms, Parmesan, and truffle shavings
Mixed Grill of Fish consisting of Tuna, Swordfish, Calamari and Prawns
Baked salmon with a sesame seed crust and asparagus sauce
Grilled Tuna Steak
Pan-seared octopus with garlic, cherry tomatoes, and port wine reduction
Seabass roulade with aromatic herbs on a smooth pea sauce
Oven-baked swordfish with a golden breadcrumb crust
Zuppa di Cozze, Vongole, Calamari, Filetti di Pesce, Scampi, Gamberi e Mezza Astice. A mix of fresh Shellfish including Half Lobster, Prawns, Fish Fillets, Calamari and Langoustines Served with Toasted Bread
Fresh Fish of the Day
Lobster
Local Lobster and Mediterranean Slipper Lobster
Veal Chop on the Bone
Chargrilled Angus Ribeye
Char-grilled Beef Fillet
Mash Potatoes Add Truffle Sauce €2
Mixed Seasoned Vegetables
French Fries Add truffle sauce €2
Traditional Sicilian caponata with eggplant, peppers, potatoes, pine nuts, capers, raisins, celery, and onions
Sweet Potato Fries Add Truffle Sauce €2