30 კერძი 6 სექცია-ში
Selection of Italian artisanal cured hams, sausages, salami and cheeses, served with piadina romagnola
Selection of soft, mild and sharp artisanal cheeses with homemade jams, honey and seasonal fruits
Oven-baked aubergine with tomato sauce, mozzarella, Parmigiano reggiano, fresh basil
Breaded and fried green olives stuffed with minced meat and Parmigiano Reggiano
Roasted pork belly with black pepper, rosemary, garlic, wild fennel, caramelized onions and piadina
Beef tartar with capers, wild thyme, radishes and yoghurt
Grilled Piemontese cheese wrapped with smoked ham, radicchio salad, honey and walnuts
Fresh sardine fillets baked with aromatic breadcrumbs, green salad and red onions
Deep fried fresh calamari with aromatic mayonnaise
Tomato sauce, Italian pork sausages, garlic, chili, parsley, fresh cream. Regular €15
Guanciale, pecorino cheese, egg yolk and black pepper. Regular €15
Guanciale, tomato sauce and chili. Regular €15
Homemade fresh pasta with porcini, champignons, oyster mushrooms, garlic, parsley. Regular €16
Fresh sardine fillets, raisins, pine nuts, aromatic breadcrumbs and wild fennel. Regular €16
Homemade fresh pasta with seasonal fish, seafood, tomato paste, white wine, herbs, chili. Regular €18
Fresh homemade pasta with rabbit ragu sauce. Regular €16
Baked fresh pasta with seasonal vegetables, Parmigiano and besciamella. Regular €15
Seasonal mixed vegetables soup with aromatic croutons and Parmigiano. Regular €13
Homemade pasta stuffed with minced meat and nutmeg in capon and beef broth. Regular €17
Char-grilled prime beef fillet 280g, sea salt, rosemary, caramelized onions, Sangiovese reduction
Char-grilled lamb rack in pecorino and fennel crust with pear chutney, or grilled lamb chops with tzatziki
Slow sous-vide cooked chicken with chili, paprika and cayenne pepper, crispy chips
Mixed roast of rabbit and pork cuts with sauteed chard
Deep fried calamari, shrimps, whitebaits, fresh fish fillets and capers with aromatic mayonnaise
Selection of tender meat cooked at the table in vegetable broth with handcrafted sauces. Reservation only, min 4 people
With crispy chips
