73 კერძი 9 სექცია-ში
Fresh Albanian-style cow's cheese, oven-baked with juicy cherry tomatoes. A light and flavourful start.
Golden Albanian cheese baked until perfectly melted. Rich, silky, and deeply comforting.
Crispy fried Maltese cheese paired with homemade cranberry jam. A fusion of rustic and refined flavours.
A generous selection of Albanian and Maltese cheeses. Perfect for sharing among true cheese lovers.
Spiced artisanal sausages roasted with herbs and tomatoes. Bold and full of Mediterranean character.
Air-dried beef salami, intensely seasoned for a fiery, aromatic experience.
Pan-fried rabbit liver with white wine, garlic, and chili. A robust island delicacy.
Tender beef liver baked with ricotta, tomato and sweet corn flour in a clay pot. A warm, hearty traditional dish-perfect with crusty bread.
Handmade beef patties served with kajmak cream. Rustic Balkan comfort with a creamy twist.
Freshly baked in pan Albanian cornbread served with sweet peppers and sour cream.
Slow-cooked white beans with spicy Albanian sausage, served with cornbread. Comforting and flavourful.
Sweet peppers baked with thick yoghurt (kajmak). A colourful Albanian favourite.
Crunchy homemade pickles: carrot, celery, cauliflower, cabbage, and green tomatoes. A Balkan classic.
Shrimp baked in a velvety cream sauce with herbs. Elegant and full of coastal Albanian character.
Traditional Albanian pastry filled and baked to golden perfection. Crisp, flaky, and satisfying. Served with a glass of sour yoghurt
A premium cut of grilled beef, tender and bursting with flavour. Refined and unforgettable.
Juicy ribeye steak served with mushed potato and demi-glace. Rich and full of depth.
Succulent lamb chops grilled to perfection, paired with refreshing and roasted potatoes.
Grilled beef chops served with roasted potatoes and a rich gravy sauce.
A traditional duck dish, slow-cooked in clay for tenderness. Served with ufka, rice, or seasonal vegetables.
Marinated in house herbs and slow-roasted. Served with ufka, rice or seasonal vegetables.
Slow-cooked rabbit, marinated in herbs. Served with ufka, rice and seasonal vegetables.
Sea Bass baked with slow cooked onion and tomato sauce. A simple, coastal Albanian favourite.
Melt-in-your-mouth beef cheeks, slow-braised for hours to achieve deep flavour and tenderness. Served with sweet mashed potatoes a rich and comforting dish.
A feast of traditional Albanian meats: qofte, suxhuk, beef and lamb chops, ribeye, and half roasted chicken. Served with roasted potatoes and two type of sauce.
Fresh rucola with thinly shaved cheese and cherry tomatoes. dressed with olive oil and balsamic glaze.
A refreshing combination of avocado and tender shrimp. served on a bed of mixed greens with a light lemon dressing
Seasonal vegetables marinated and grilled.
(beetroot hummus, cucumber, tomato, avocado)
(fried eggs, sausages, bacon, mushrooms, baked tomatoes, hash browns)
avocado & cream cheese
(banana, pecan, mascarpone, maple syrup)
(blueberry, mascarpone, hemp)
(feta, mushroom, egg)
(chocolate, banana, whipped cream)
(beetroot hummus, tomatoes, cucumber, mozzarella, salad)
(Multigrain or focaccia, Mayonnaise, cucumbers, tomatoes, Paprika, feta)
(Multigrain or focaccia, Beetroot hummus, tomatoes, mozzarella, Prosciutto and rucola )
(Multigrain or focaccia, Fried eggs, bacon, Maltese sausage, gouda cheese)