144 კერძი 20 სექცია-ში
Lightly-fried calamari with mixed salad, spicy mayo & lemon wedge.
Fresh mussels steamed in aromatic coconut broth, served with Maltese bread.
Nachos layered with melted cheese, salsa & sour cream, finished with fresh coriander.
Crispy fried chicken wings with BBQ sauce, served with a side salad.
Crispy risotto balls stuffed with Maltese sausage, melty mozzarella, gbejna cheese & zesty tomato ragu.
200 g beef patty with melted cheese, lettuce, tomato, red onion, pickles & ketchup.
200 g beef patty, melted cheese & crispy bacon with lettuce, tomato, red onion & ketchup.
200 g beef patty topped with spicy cheese & sauce, lettuce, tomato & pickles.
Juicy patty with Maltese sausage and creamy gbejna cheese, lettuce, tomatoes and caramelised onions, finished with house Maltese sauce.
Crispy breaded chicken thigh with melted cheese, lettuce, tomato, red onion & mayonnaise in a toasted bun.
200 g beef patty crowned with pulled pork, caramelised onions, lettuce, tomato, pickles & BBQ sauce.
Slow-cooked pork ribs glazed in house BBQ sauce & sesame seeds.
Pan-seared sea bass with olives, cherry tomatoes, capers & white-wine butter.
Pan-fried Salmon fillet with mixed salad & citrus vinaigrette.
Juicy grilled ribeye steak (300 g), cooked to order.
350 g grass-fed steak sliced over rocket & cherry tomatoes, topped with parmesan.
Tender, Grilled Chicken Thighs with a side of Creamy Mushroom or Pepper Sauce.
Maltese ricotta ravioli in a rich tomato, garlic & basil sauce.
Clams, prawns, calamari, mussels & squid in a garlic-white wine herb sauce, finished with prawn bisque.
Creamy truffle-mushroom risotto topped with crispy guanciale & toasted breadcrumbs.
Authentic Roman carbonara with crispy guanciale, pecorino & egg yolk.
Penne in spicy tomato, garlic & chilli sauce, finished with parmesan & breadcrumbs.
Paccheri tossed with slow-cooked pulled pork ragù, truffle cream, baby spinach & parmesan.
Tagliatelle with sautéed prawns, cherry tomatoes & prawn bisque cream.
Fresh Greek salad with crunchy cucumbers, ripe tomatoes, feta & olives.
Grilled chicken on mixed leaves with Caesar dressing, parmesan flakes, croutons & boiled egg.
Buffalo mozzarella, ripe tomatoes & basil, finished with extra-virgin olive oil & balsamic reduction.
Sesame-crusted seared tuna over mixed leaves, cherry tomatoes & sesame vinaigrette.
170 g sirloin sliced over leaves with tomato, feta & honey-sesame dressing.
Seasonal vegetables roasted with olive oil, garlic & herbs.
Crispy rosemary roast potatoes.
Fresh side salad mix with crisp greens & tangy dressing.
Golden salted fries.
Crispy beer-battered onion rings.
Creamy sriracha-lime sauce with a chilli kick.
Smoky house BBQ sauce.
Silky truffle mushrooms and cream sauce.
Green peppercorn cream sauce finished with brandy.