Tal Familja

Ostriche Crudi

Fresh oyster served on crushed ice with Tabasco sauce

Involtini di Salmone

Smoked salmon rolled with prawns & mayonnaise

Carpaccio di Gamberi

Marinated raw fresh local prawns x 6

Carpaccio di Spigola

Thinly sliced marinated seabass

Carpaccio di Scampi

Marinated raw langoustine x 2

Coppa di Gamberi e Avocado

Fresh prawns, avocado pear & pink sauce

Tartufi Crudi

Local raw fresh clams

Misto di Crostacei e Molluschi

Mixed shellfish (prawns, mussels & clams) in wine & garlic

Grande Large Scampi

Grilled langoustine x 2

Gamberi Locali

Fresh local prawns cooked with their shell on in garlic butter

Tartufi di Mare

Local clams served in garlic & wine

Polpette Neonati

Tiny whitebait fish cakes

Canolicchi alla Griglia

Grilled razor clams x 3

Polpette Gamberi e Salmone

Prawn and salmon fish cakes x 3

Calamari Fritti

Local squid, deep fried or grilled

Capasanta alla Griglia

Grilled scallops served in their own shell x 2

Cozze Alla Marinara

Mussels simmered in fish stock, wine, cherry tomatoes & garlic

Bruschetta Pomodorini

Bruschetta with chopped tomatoes, basil & olive oil

Mozzarella di Bufala

Buffalo mozzarella served on rocket leaves, tomatoes & basil

Prosciutto Di Parma con Melone

Parma ham served with winter melon

Funghi all'Aglio

Mushrooms in garlic butter, wine & parsley

Vol Au Vent di Funghi

Mushroom, spinach, cheese and cream served in a pastry case

Fegato di Coniglio à l'Orange

Rabbit liver in an orange sauce

Formaggio Gozitano Fritto

Fried and breaded goat cheese, served on a tomato & basil sauce

Zuppa del Pescatore

Shellfish soup with prawns, mussels & clams

Zuppa del Giorno

დღის სუპი

Aljotta

Traditional Maltese fish soup with rice

Ricardo Salad

Gozo cheese, olives, capers, tomatoes, onions & mixed leaves

Ravjul Malti

Ravioli stuffed with ricotta tossed in a roast garlic tomato sauce

Fwied tal-Fenek Moqli

Fried rabbit liver with onions, garlic & cherry tomato

Aljotta

Traditional Maltese fish soup served with rice

Bruschetta Maltija

Toasted Maltese bread, topped with tomatoes, grated goat cheese & olive oil

Bebbux bit-Tewm

Snails cooked in white wine, garlic & parsley

Ġbejniet Moqlija

Deep-fried, breaded goat cheese served on a warm tomato sauce

Tagliatelle all'Astice

Lobster, cherry tomatoes and a light fish stock

Spaghetti Vongole

Local clams, white wine, garlic & peperoncino

Spaghetti Marinara

Mussels, prawns, clams, wine & garlic

Riso al Mare

Fresh mussels cooked with clams, prawns, wine & garlic

Tortellini Alfredo

Filled with meat, served with cheese sauce, cream & mushrooms

Ravioli ai Gamberi

Homemade prawn ravioli in a prawn bisque

Penne Preca

Smoked salmon, prawns, mushrooms & cream cheese

Lasagne al Forno

Baked layers of pasta with a bolognese & cheese sauce

Riso Funghi Porcini e Gorgonzola

Mushrooms, cream & blue cheese

Ravioli Vitella

Homemade veal ravioli with a sage & butter sauce

Penne Salmone

Smoked salmon, cream & cheese

Spaghetti Sugo Nero

Baby squid, black ink, cuttlefish sauce

Penne Classico Carlito

Minced meat, tomato sauce & cream

Linguini Caruso

Chopped prawns, calamaretti, chilli, wine & garlic

Ħut bil-Panura

Breaded fillets of sea bass, deep fried in batter served with tartar sauce

Fillet a la Raħlija

Fillet of beef topped with fried onions, mushrooms, fried egg & cheese

Fenek Moqli u l-Forn

Rabbit, fried with garlic and slowly cooked in wine

Braġjoli

Stuffed, rolled thin slices of beef & casseroled

Ħut fiz-Zalza

Grilled fish served on a caper and tomato sauce

Ħaruf il-Forn

Sliced roast lamb served on mash potato & gravy

Klamari Mimlijin fiz-Zalza

Squid, stuffed with breadcrumbs, prawns & casseroled served on rice

Stuffat tal-Qarnit

Octopus cooked with mint, olives, capers, garlic, potatoes & tomato sauce

Pixxispad Mixwi

300g grilled swordfish

Awwista à la Roberta

500g lobster with leeks, cherry tomatoes, cognac & garlic butter

Gambli Kbar ta' Malta

Local giant prawns in wine and garlic served on a bed of rice

Fresh Local Tuna

300g grilled medium on a bed of salad

Salmon

300g steamed or grilled

Spigola in Umido

Filleted seabass simmered in wine, garlic, leeks & cherry tomatoes

Spnott bil-Gambli

Sea bass with prawns, wine and garlic, cooked in foil

Seafood Platter

Prawns, clams, mussels, octopus, squid, oyster, scallop & razor clam

Wild Fish of the Day

Fresh fish display available upon request (price per 100g)

Ħut Moqli - Fritto Misto

Deep fried calamari, prawns, fresh fish & fish cake

Awrata

Plain grilled & filleted seabream

Klamari Lokali

Fresh calamari - deep fried or grilled

Ħut Mixwi

Mixed grill of fish

Awwista Thermidor

500g grilled lobster with onions, mustard, cream, cheese & grilled

Qarnit bit-Tewm

Pan fried octopus with fresh herbs, wine & garlic

Fish & Shellfish

Gurbell, mussels, prawns & clams

La Tagliata

350g grilled beef steak, served sliced with gravy, rocket leaves & parmesan shavings

Pollo Classico 'Tal-Familja'

Chicken breast, herbs, ham & cheese with port wine sauce

Pollo San Paolo

Chicken rolled with pancetta, stuffed with crab & spinach, served on a capsicum sauce

Vitella Schnitzel

Pan fried breaded veal escalope, dusted with lemon zest

Irish Fillet

270g grilled beef

Anatra Boscaiolo

Grilled breast of duck, served with orange sauce & forest fruits

Vitella Saltimbocca

Pan-fried veal escalopes with Parma ham, sage & wine

Surf & Turf

Grilled fillet of beef topped with a lobster tail served with thermidor sauce

Angus Ribeye

300g grilled Irish beef

Beef Stroganoff

Strips of fillet with onions, mushrooms and cream served on a bed of rice

Vitella al Limone

Sautéed escalopes of veal, with lemon juice & parsley

Omelette

Plain, cheese or ham

Mariner

Half seabass breaded or grilled

ქათმის ნაგეტსები

Ravioli / Spaghetti Pomodoro

Ravioli or spaghetti with a tomato sauce

Penne con Panna

Pasta tubes with fresh cream

Beefeater

150g grilled beef steak

Onion Rings

Deep fried in a light batter

Mixed Salad

Fresh mix of leaves

Hot Vegetables

Oven baked

Tomato Salad

Garnished with balsamic vinegar

ფრანგული კარტოფილი ფრი

Kinder Bueno

Three types of chocolate with a biscuit centre

Sherry Trifle

Layers of sponge cake with custard and fruit

Apple Pie

Served warm with a scoop of vanilla ice-cream

Gateau Chocolate & Nut

ლიმონის სორბეტი

Coconut & Nutella Gateau

Banoffie Pie

Banana, caramel, fresh cream, served on a biscuit base

Tiramisu

Chocolate Hazelnut Pudding

Served warm, topped with vanilla ice-cream

Crème Caramel

Crème Brulée

Rich custard base, topped with crystal caramel

Qassatella Siciliana

Fondant

A selection of white chocolate, dark chocolate or pistachio

Ice-Cream

Chocolate, vanilla or strawberry (2 scoops). 1 scoop €1.75

Maltese Set Menu

Shared antipasto: Bigilla, beans & Maltese biscuits. Starter choice: Aljotta / Ġbejna Moqlija / Ravjoli bl-Irkotta / Bebbux bit-Tewm. Main course choice: Braġjoli / Ħut biz-Zalza / Fenek Moqli / Ħaruf il-Forn, with roast potatoes & hot vegetables. Dessert: Imqaret Moqlijin with fig ice-cream & coffee.

Classic Set Menu

Shared antipasto: Bigilla, beans & Maltese biscuits. Starter choice: Penne Carlito / Mushroom Vol-Au-Vent / Salmon Paupettes / Spaghetti Seashells. Main course choice: Grilled Angus Rib-Eye / Spigola Aqua Pazza / Chicken tal-Familja / Local Calamari or Octopus, with roast potatoes & hot vegetables. Dessert: Sweets from the trolley & coffee.