55 კერძი 13 სექცია-ში
Chicken-liver parfait with toasted brioche, fig and port reduction, pickled red onions.
Minced beef with egg yolk, gherkins, shallots, capers, croute, tabasco, Dijon mustard and soft herbs.
Salmon tartare with orange gel, pickled cucumber, chive mousse and sesame rice crisp.
Fresh mussels with garlic, onions, parsley, bay leaves, fresh thyme, white wine, cream and croute.
Duck breast with torched pineapple, toasted coconut and candied walnuts.
Buffalo mozzarella, sweet potato, pan-roasted peanuts, cherry tomatoes, rocket and basil oil. Gluten-free, vegetarian.
Choose three hors d'œuvres from the menu, to share (minimum 2 persons).
Choose four hors d'œuvres from the menu, to share (minimum 2 persons).
Butternut squash topped with smoked ham hock, bread crostina and crispy onions.
French onion soup with glazed Gruyère gratin.
ყველა პასტა და რიზოტო შესაძლებელია მიირთვათ როგორც მთავარი კერძის პორციად €9.00 დამატებითი საფასურით. გლუტენის გარეშე პასტა ხელმისაწვდომია მოთხოვნის შემთხვევაში.
Tube pasta with pulled lamb, onion marmalade, thyme oil, Parmesan and crushed pistachios.
Flat ribbon pasta with creamy bisque, prawns, fresh spinach and lemongrass oil.
Acquerello risotto with leek purée, crushed peas, chèvre crumble and candied hazelnuts. Vegetarian.
Short twisted Sicilian pasta with smoked pancetta and pecorino creamy cheese sauce.
Pumpkin-filled ravioli with sage butter, amaretti and crispy kale. Vegetarian.
Lobster-stuffed pasta pockets with squid ink, orange and dill emulsion.
Gluten-free flat ribbon pasta with cherry-tomato fondue, sauté asparagus and basil. Vegan, gluten-free.
თევზი ბუნებრივი პროდუქტია და შესაძლოა შეიცავდეს პატარა ძვლებს.
Pan-seared seabass with grilled octopus, pumpkin and ginger purée, crispy kale, chorizo and octopus fricassée.
Poached meagre with maple and celeriac purée, torched baby gem, rösti potato, dried cherry tomatoes and fennel velouté.
Seared salmon fillet with pea and pistachio salad, lemongrass oil, asparagus and crispy nori.
Barn-farmed chicken breast with leek purée, wilted spinach and forest mushrooms. Gluten-free.
Slow-cooked pork collar with sautéed cabbage, smoked ham hock, cannellini beans, apple purée and thyme jus. Gluten-free.
Glazed veal cheeks with truffle-potato mash, bok choy, Tropea onions and poached egg.
Spice-rubbed duck breast, braised red cabbage, potato purée and jus rôti. Gluten-free.
Black Angus ribeye with fennel purée, carrots, leeks, beef extract and truffle-mushroom cream sauce.
Classic red-wine beef stew with carrots, shallots, bacon and mushrooms.
Root-vegetable Kiev with wilted greens, tofu dollop, onion marmalade and chickpea purée. Vegetarian, vegan.
Fried cornmeal with sweet potato, roasted Tropea onions, crispy kale and asparagus. Gluten-free, vegetarian, vegan.
Twice-cooked potato wedges. Vegetarian, vegan (contains traces of gluten).
Creamy mashed potatoes. Gluten-free, vegetarian.
Boiled potatoes with parsley. Gluten-free, vegetarian, vegan.
Mixed leaves salad. Gluten-free, vegetarian, vegan.
Maple-roasted root vegetables. Gluten-free, vegetarian, vegan.
Steak-house fries. Vegetarian, vegan (contains traces of gluten).
Grilled chicken breast, quinoa, cherry tomatoes, baby spinach, spring onions, carrots and cucumbers with lemon and tahini dressing. Gluten-free.
Grilled tofu, quinoa, cherry tomatoes, baby spinach, spring onions, carrots and cucumbers with lemon and tahini dressing. Gluten-free, vegetarian, vegan.
Grilled Angus striploin steak with sunny-side-up egg, potato rösti, spinach, cherry tomatoes and asparagus, topped with beef jus and truffle-cream sauce.
Chickpea patty with oyster mushrooms, bok choy, roasted onions and rice-crisp crackers, topped with basil oil. Vegetarian, vegan.
Lettuce, bacon, Parmesan, Caesar dressing and croutes.
Chicken popcorn, lettuce, bacon, Parmesan, Caesar dressing and croutes.
Grilled barn-fed chicken breast, lettuce, bacon, Parmesan, Caesar dressing and croutes.
Grilled salmon, lettuce, bacon, Parmesan, Caesar dressing and croutes.
ყველა ბურგერი მიირთმევა ორჯერ შემწვარი კარტოფილის ნაჭრებთან ერთად.
Crispy boneless chicken thigh, tomatoes, rocket, provolone and fried egg on a brioche bun. Served with twice-cooked potato wedges.
Angus beef burger, lettuce, BBQ sauce, smoked cheese and crispy onions on a brioche bun. Served with twice-cooked potato wedges.
Wagyu beef burger, lettuce, sliced beef tomatoes, pickled gherkins, raw onions and scamorza on a brioche bun. Served with twice-cooked potato wedges.
Angus beef burger, lettuce, sliced tomatoes, truffle mayo, onion marmalade, cheddar and crispy pancetta on a brioche bun. Served with twice-cooked potato wedges.
Angus beef burger, rocket, beef tomatoes and Gruyère on a brioche bun. Served with twice-cooked potato wedges.
100% vegan lentil-and-chickpea patty, vegan cheese, guacamole on lettuce, gherkins and sliced tomatoes. Vegan. Served with twice-cooked potato wedges.
Choux with cracking crust, praline sauce, caramelised hazelnuts and whipped ganache.
Crème caramel with caramel sauce and orange segments.
Chocolate mousse with centred salted caramel and whipped chocolate.
Six layers of coffee-butter mousse and coffee ganache.
Vegan plum cake with citrus curd, coconut carpet, passion-fruit and strawberry gel. Vegan.
100% vegan mango pannacotta.
Glazed dark-chocolate brownie with milk-chocolate ganache, 70% chocolate sauce, chocolate soil and 50% chocolate ice cream. Gluten-free.