Cargo Bar & Dine(카고 바 & 다인)

브루스케타 트레 콜로리

구운 몰타식 빵 3조각에 스트라차텔라, 신선한 토마토, 마늘, 바질을 올린 메뉴

치즈 갈릭 브레드

갈릭 버터와 신선한 모차렐라 피오르 디 라테를 곁들인 구운 몰타식 빵 4조각

현지산 염소 치즈 튀김

현지산 염소 치즈를 딥프라이로 튀겨 바삭한 샐러드 위에 올리고, 현지 꿀을 곁들였습니다

모차렐라 디 부팔라

마리네이드 토마토와 모차렐라 디 부팔라, 루콜라, 베이비 시금치, 브레드스틱과 함께

BBQ 윙

치킨 윙 8조각을 허니 BBQ 소스에 버무렸습니다

오늘의 수프

새우 비스크 수프

탱글한 새우와 향긋한 허브로 만든 크리미하고 풍미 깊은 새우 비스크로, 부드럽고 벨벳 같은 크림으로 마무리했습니다.

포카치아 클래시카

바삭하게 완벽히 구운 피자 도우에 허브 버터와 그라나 치즈 슬라이스를 곁들였습니다

피스타치오 포카치아

스트라차텔라 치즈, 모르타델라, 피스타치오 페스토 & 피스타치오

포카치아 이탈리아나

스트라차텔라 치즈, 파르마 햄, 체리 토마토, 그라나 파다노 & 루콜라

갈릭 문어

현지 문어를 마늘, 이탈리안 허브, 방울토마토, 화이트 와인과 함께 소테했습니다. 갈릭 브레드와 사이드 샐러드와 함께 제공됩니다

칼라마리 프리티

딥프라이한 칼라마리, 레몬 오일로 버무림 타르타르 소스와 함께 제공

신선한 홍합 1kg

신선한 검은 홍합 1kg을 마늘, 화이트 와인, 허브, 그리고 토마토를 살짝 더해 조리했습니다. 갈릭 브레드와 함께 제공됩니다

나초

녹인 치즈, 크리미한 아보카도, 토마토, 할라피뇨의 매콤한 킥을 올린 고소한 나초. 풍미 가득한 소고기 소스와 함께 제공됩니다.

슈퍼 바삭한 감자튀김

트러플 & 파르메산 프라이

베이컨 & 녹인 치즈

크리미 매시드 포테이토

트러플 매시드 포테이토

로스트 감자

구운 채소

가든 샐러드

반죽을 입힌 어니언 링

마리네이드 블랙 올리브

그릭 샐러드

믹스 샐러드, 그린 페퍼, 레드 어니언, 오이, 방울토마토, 올리브, 오레가노, 페타 치즈 & 레몬 드레싱

퀴노아 & 치킨 샐러드

모로코 향신료로 마리네이드한 치킨, 퀴노아 믹스 샐러드, 말린 토마토, 오이, 적양파, 올리브, 파프리카, 염소치즈, 병아리콩, 호두, 건포도 & 이탈리안 드레싱

연어 & 아보카도 샐러드

큐어드 연어, 아보카도, 적양파, 방울토마토, 오이, 믹스 그린 샐러드에 블랙 참깨를 올리고 레몬, 머스터드 & 딜 드레싱으로 마무리했습니다.

파르마 & 부팔라 샐러드

마리네이드한 방울토마토와 모차렐라 디 부팔라에 루콜라, 베이비 시금치, 파르마 햄, 브레드스틱을 곁들였습니다

치킨 시저 샐러드

아삭한 아이스버그 레터스를 시저 드레싱에 버무리고, 따뜻한 숯불 그릴 치킨 브레스트, 방울토마토, 크루통, 바삭한 베이컨, 파르메산 치즈 슬라이스를 올렸습니다

치킨 포케 볼

태국식 마리네이드 치킨, 쪽파, 찰밥, 에다마메, 오이, 제철 과일, 와카메, 절인 생강, 검은 참깨, 와사비-마요 드레싱

비프 포케 볼

태국식으로 마리네이드한 소고기, 쪽파, 찰밥, 에다마메, 오이, 제철 과일, 와카메, 초생강, 검은 참깨, 와사비 마요 드레싱

안드레아의 연어 포케 볼

마리네이드한 신선한 노르웨이산 연어, 쪽파, 찰밥, 에다마메, 오이, 제철 과일, 와카메, 초절임 생강, 검은 참깨, 와사비-마요 드레싱

전통 몰타 플래터

후추를 더한 염소 치즈, 몰타 소시지, 선드라이드 토마토, 블랙 올리브, 마리네이드한 버터빈, 그리고 잠두 딥(bigilla). 몰타식 빵과 galetti와 함께 제공됩니다

아메리칸 플래터

치킨 필레, 마리네이드 치킨 꼬치, 허니 갈릭 치킨 윙, 비프 롤, 맥주 반죽 어니언 링, BBQ 포크 립 & 바삭한 프라이. 스위트 칠리 마요와 BBQ 소스와 함께 제공

샤르퀴트리 보드

숙성 육류와 치즈 셀렉션. 몰타식 빵, 올리브 타프나드, 그리시니, 망고 처트니와 함께 제공됩니다

펜네 노르마

스파게티 볼로네제

스파게티 아마트리치아나

링귀네 문어 라구’

링귀네 봉골레

스파게티 탈-페넥

토마토, 당근, 양파, 마늘과 함께 부드러운 토끼고기를 완벽하게 푹 끓여냈습니다. 와인의 은은한 풍미와 완두콩으로 한층 더 깊게 살렸습니다.

펜네 폴로

치킨, 버섯, 마늘, 파르메산 치즈 & 크림

Paccheri Maltese

Maltese sausage, mushrooms, green peas, garlic & cream. Flamed in white wine and topped with grana padano

Paccheri Chicken & Pistachio

Chicken, Mascarpone cheese, pistachio pesto & guanciale

Spaghetti Allo Scoglio

Mix selection of seafood, shellfish and king prawns, cooked with garlic, cherry tomatoes, white wine & prawn bisque

Raviolacci Funghi Porcini

Large ravioli filled with funghi porcini cooked in garlic & porcini mushrooms. Served in a creamy truffle sauce & topped with grana padano

Cacio e Pepe

Fresh spaghetti chitarra cooked with a creamy cacio e pepe sauce. Topped with Grana Padano Cheese

Fagottini Gorgonzola & Pear

Fresh pasta filled with cheese & pear. cooked in a creamy gorgonzola sauce. Topped with walnuts

Tortellacci Capesante e Gamberi

Prawn Risotto

Arborio rice, cooked in prawn bisque, prawns & topped with a prawn carpaccio

Mushroom Risotto

Salmon Risotto

Paella To Share For Two

Arborio rice, cooked with a selection of seafood, shellfish king prawns, chicken, chorizo, salami, mixed peppers & green peas

THE CLASSICS

Margherita

San Marzano tomato & fior di latte mozzarella

Crudaiola

San Marzano tomato sauce, fresh tomatoes, mozzarella di bufala, basil, oregano, olive oil

Quattro Formaggi

Mozzarella fior di latte, smoked scamorza cheese, gorgonzola cheese & peppered goat cheese

Capricciosa

San Marzano tomato sauce, mozzarella fior di latte, ham, artichokes, black olives, eggs & mushrooms

Al Tonno

San Marzano tomato sauce, mozzarella fior di latte, tuna, cherry tomatoes, olives, capers & onions

Sal Pepperoni

San Marzano tomato sauce, mozzarella fior di latte & pepperoni

Funghi

San Marzano tomato sauce, mozzarella fior di latte, fresh mushrooms

BBQ Chicken

San Marzano tomato sauce, mozzarella fior di latte, chicken, onions, bell peppers & topped with BBQ Sauce

CARGO SPECIAL PIZZA

La Carne

San Marzano tomato sauce, fresh mozzarella fior di latte, ham, salami pepperoni & bacon

Burger Pizza

Mozzarella fior di latte, minced beef, caramelized onions & burger sauce

Maltese

San Marzano tomato sauce, fresh mozzarella fior di latte, sundried tomatoes, olives, goat cheese, capers, anchovies, onions, Maltese sausage

Salmon Pizza

Cured salmon, red onions, rucola, oregano. capers, cream cheese & pepper

Cargo Galore

Mozzarella fior di latte, gorgonzola, walnuts honey & rucola

Pizza Parma

San Marzano tomato sauce, mozzarella fior di latte, mozzarella di bufala, cherry tomatoes, Parma ham & rucola

Pistachio & Mortadella

Mozzarella fior di latte, crema di pistachio, mozzarella di bufala, mortadella pistachio, pistachio & rucola

CAPTAIN’S FAVORITE

Closed pizza - Fior di latte mozzarella, mascarpone cheese, truffle paste, Maltese sausage, Parma ham, baby spinach, grana shavings & San Marzano tomato sauce.

Vegan cheese available at an additional cost of 1.00

Any items removed will not be deducted from the bill.

Fresh Salmon

Oven baked fresh Norwegian salmon, served with roast vegetables and potatoes

Octopus in Garlic

Local marinated octopus pan fried in garlic, cherry tomatoes & white wine. Served with garlic bread, roast potatoes & a mixed salad

Fried Calamari

Deep fried calamari tossed in lemon oil Served with tartar sauce, fries & salad

Octopus & Calamari Stew

Octopus and calamari stew, cooked in garlic, olives, capers, cherry tomatoes, tomato sauce, fresh basil and olive oil Served with roast potatoes

King Prawns

8 king prawns, flamed in pernod, cherry tomatoes, basil. Served with roast vegetables & potatoes

Fresh Fillets of Sea Bream

A whole sea bream, filleted served with roast potatoes & vegetables

Sea Bass (Spnott)

Oven baked whole seabass, served with roast potatoes & vegetables

Red Snapper (Pagell)

Oven baked whole red snapper, served with roast potatoes & vegetables

Jeanelle’s Seafood Feast

1.5KG of Steamed mussels & clams cooked in garlic, white wine & tomatoes. King prawns, fried calamari & whole filleted sea bream. Served with roast potatoes & vegetables

100

TO SHARE 2 / 3 PEOPLE Indulge in a mouthwatering seafood feast with our signature Seafood Boil! Dive into a delectable combination of a 600grams lobster, mix of seafood and crustaceans, corn on the cob & baby potatoes, all simmered to perfection in a flavorful blend of spices and herbs. Served piping hot and bursting with savory goodness, our Seafood Boil is a true culinary delight that will leave your taste buds craving for more. Perfect for seafood lovers looking for a satisfying and unforgettable dining experience.

Grain Fed Angus Rib-eye

300 grams of fresh angus Argentinean rib-eye served with roast potatoes & vegetables

Lamb Rump

350 grams grilled lamb rump served with a red wine jus, vegetables & roast potatoes

Moroccan Chicken Breast

Marinated chicken breast with turmeric, ginger, saffron, garlic & a hint of chili. Served with roast potatoes & vegetables

Involtini di Pollo

Chicken breast filled with mascarpone cheese & spinach, wrapped in Parma ham. Served with mushroom sauce, roast potatoes & vegetables

Traditional Maltese Rabbit

Traditional Maltese Fried Rabbit cooked with garlic onions, peas & rosemary. Served with crispy golden fries & fresh local bread

Beef Tagliata

350 grams of fresh bavette meat served on a bed of rucola, pine nuts & grana. Served with roast potatoes

Pork Shank

A tender 600g pork shank, slow cooked using the Sous-vide method for maximum flavor and juiciness. Served with mashed potatoes & gravy

BBQ Pork Ribs

Pork loin ribs glazed with our homemade smokey flavour BBQ Jack Daniels sauce. Served with French fries

Eve’s Chicken Milanese

Breaded fresh tender chicken breast served with fries & mixed salad

Isaac’s Mixed Grill

350gr beef tagliata, full rack BBQ pork ribs, chicken Milanese & Maltese sausage. Served with cheesy bacon fries & vegetables

페퍼콘

BBQ Sauce

버섯 & 트러플

고르곤졸라

Red Wine Jus

Chicken Fillet Burger

Breaded fresh chicken breast in a bun, with lettuce and tomato, onion rings, fries & burger sauce

Beef Burger

Homemade beef burger, topped with crispy bacon, caramelised onions, melted cheese, lettuce & tomato. Served with onion rings, fries & burger sauce

Truffle Burger

Homemade beef burger, topped with truffle mayo sauce, lettuce & tomato. Served with truffle fries & onion rings.

Double your burger patty for an extra €4

Pinot Grigio, Classic Collection, Gabriell

This crisp dry white wine entices with a fruity, slightly floral nose and is made in an elegant style.

Sauvignon Blanc, The Falcon

A crisp, zesty Sauvignon Blanc with lime, grapefruit and guava notes, finishing bright and tangy.

Girgentina, Medina, D.O.K.

From native Girgentina grapes with a fresh prickle that carries a delicate flowery aroma

Full Bottle

1919 Girgentina / Chardonnay / Moscato D.O.K

A dry, rounded white wine of character with fruity aromas of apples, limes and a floral hint of orange blossom

Viognier, Grand Vin de Hauteville D.O.K.

Fruity with a slightly floral nose and a crisp dry palate.

Sauvignon Blanc, Gran Cavalier D.O.K.

A tropical fruit flavoured dry white wine, produced from Malta - grown Sauvignon Blanc grapes

Chablis, Jean LeFort

Attractive pale straw colour, with typical crisp, citrus, and mineral flavours.

Sancerre, Domaine Laporte, Grandmontains

The wine presents itself as rich in finesse on the palate with fresh fullness and a long finish

Corvo Glicine Bianco Sicilia IGT

A medium - dry, fresh, and fruity wine made from native grapes.

Pinot Grigio, Cadis

peach and is a touch of banana on the palate. Vibrant and balanced.

Gavi Del Comune Di Manfredi

A fruity white, with notes of pear, peach, and apricot. Refreshing and pleasant with a full -body

Greco di Sannio, Cantine Tora, Campania

Grown approx 500m above sea level this light straw-yellow coloured Greco has intense fruity (citrus) aromas with hints of peach and almond

Falaghina di Sannio, Cantine Tora, Campania

Displaying a touch of peach and apricot, bright and refreshing, with a rounded lemon-zest character on the palate.

Liebfraumilch, Johann Bihn, Rheinhessen

This wine shows earthiness and abundance of fruit supported by layers of ripe tropical fruit and nutty undertones

Maori Moana Sauvignon Blanc, Marlborough, New Zealand

This rich and crisp wine reflects the beauty of its Marlborough origin, with a plethora of fresh tropical fruit

Sauvignon Blanc, Santa Rita, Chile

This wine shows fruity aromas of citrus blossoms and peaches, balanced by delicate and herbaceous undertones

Chenin Blanc, Leopard’s Leap – Western Cape, South Africa

This wine shows earthiness and abundance of fruit supported by with layers of ripe tropical fruit and nutty undertones

스파클링

Frizzante Rose, Gellewza Demi Sec, Malta

Gellewza Frizzante is Malta’s original lifestyle Rose, semi-sparkling wine made from the red grape Gellewza

Prosecco Filippetti, Veneto, Italy

This Prosecco shows fine and generous bubbles and a light straw yellow colour. The nose has aromas of green apple

Moscato D’asti, Manfredi Piemonte, Italy

Chemical notes for the beginning but ease into apricot, and honey flavours.

Cabernet Sauvignon, Classic Collection

This is a firm, fruity red wine with ample flavours of cassis and red berries with a robust palate.

Merlot, The Falcon

A easy -drinking, full -bodied red wine made from hand -picked, Gozo -grown Merlot grapes

1919 Gellewza D.O.K. ½ Bottle

Full Bottle

Syrah, 1919 D.O.K.

Fruity, robust concentration of the Syrah with the spiciness of the Mourvedre & the colour of the Carignan

Shiraz Sauvignon, Grand Vin de Hauteville D.O.K.

A sweet, fruity nose flows into a simple palate filled with light black fruits.

Merlot, Gran Cavalier D.O.K.

A sweet, fruity nose, flows into a simple palate filled with light black fruits.

Beaujolais Villages, Jean LeFort

A harmony of small red berry scents with delicate aromas

Château Brun Saint Émilion Grand Cru, Château Brun, Bordeaux

Cabernet Franc, Merlot and Cabernet Sauvignon. It expresses delicacy, elegance, and a high complexity on the nose.

Bajo Montepulciano d’Abruzzo, Ilauri

Ruby-red with violet undertones. Intense bouquet of ripe red fruit, finely framed with spices.

Nero d’Avola, Piccini Hiero – Sicilia

A typically Italian palate of red fruit, enriched by a light touch of oak

DOCG, Piccini, Tuscan

An intense ruby red colour, a clean dry palate - medium - intense body with a long aftertaste.

Oltrepianto Primitivo Puglia 0.75L

Rich aromas of plum and cherry with spicy notes of cracked black pepper and black forest fruits.

Primitivo di Manduria, Sassirosi, Feudi Salentini, Puglia

Intense red colour with garnet hints and a bouquet resulting from the perfect harmony between spicy and balsamic notes and ripe red fruit.

Barolo Manfredi, Piedmont

Garnet red, showing violet and rose petals. Long and full body in the mouth, with an intense, lingering finish

Carmenere, Santa Rita, Chile

Chile’s very own variety offers rich aromas of ripe, red fruit, herbaceousness, and fragrant spices

Shiraz Broken Back, Australia

Medium - intense ruby colour. Good aromas of black pepper and black forest fruits.

Alamos Malbec

This Malbec has a dark, blackish - purple colour. The nose shows ripe black fruits, black pepper spice and floral notes.

Pinotage, Shiraz, Leopard’s Leap, Cape South Africa

Medium - bodied intensity and soft integrated tannins. its characteristics reflect the distinctive style of both varietals in the blend

Syrah Rose, The Falcon, Malta

Crisp and dry with juicy red fruit, a vivid pink hue, and a refreshing, smooth finish

Rose Grenache, Medina Malta ½ Bottle

A delightful, fruity rose wine made entirely from hand -picked Gozo grown red Grenache grapes.

Full Bottle

White Zinfandel, Far Coast - California

Bright salmon -pink colour with a fresh nose of raspberry and strawberry

Rose D’anjou, Les Gardelles - France

Delicate fruity aromas reminiscent of fresh red berries. Dry & pleasantly smooth