Bahia

Rabbit Rillettes

Peach chutney, sriracha butter, red pepper, puffed buckwheat, croissant

Brioche, Caramelized Onion & Espresso Marmalade

Gruyère cheese, pickled grapes, chestnut purée

Octopus and Mussels Stew

Chorizo, root vegetables, saffron aioli, samphire

Asparagus and Burrata

Strawberry curry jam, three-cornered garlic, brazil nuts

Kombu Cured Local Catch

Buttermilk sauce, kumquat, hibiscus, sorrel

Braised Local Pork Cheeks

Miso, green apple, salt baked celeriac foam, beetroot powder, crispy onion

Tagliatelle with Duck Ragù

Ricotta salata, Madeira jus, citrus crumb. Large €26

Spaghetti Mussels & Bottarga

Fennel sofrito, Noilly Prat. Large €26

Cheese Fondue Agnolotti

Apricot and lemon verbena gel, crispy sage, butter emulsion. Large €22

Carne del Fuego Beef Ribeye

Bordelaise sauce, mushrooms and bovril, tender steamed broccoli, romesco

Fresh Fish

Seaweed and clams beurre noisette, pickled zucchini, endive salad with orange gastrique. Market price

Poussin au Vin

Jerusalem artichokes, potato dumplings, pancetta, port wine

Spiced Lamb Rump

Pumpkin risotto, local ġbejniet, crispy kale, date jus

Crispy Confit Cauliflower

Buffalo sauce, roasted garlic yoghurt sauce, gremolata, round marrow

Charred Fermented Cabbage

Goat cheese, red pepper ketchup

Olive Oil Pomme Purée

Spiced Triple Cooked Chips

Caramelised Harissa Carrots

Sumac yogurt

Dark Chocolate Fondant

Basil ice cream, strawberries compote, dark chocolate crumb

Seabuckthorn Crème Brûlée

Tonka bean shortbread, peach chutney

Upside Down Pineapple Cake

Miso caramel, coconut crème anglaise, peanut butter sorbet

Selection of Homemade Ice Creams