2 јадења во 2 секции
Дегустациско мени за вечера со повеќе следови од шеф Симон Роган - €195 по лице
Multi-course dinner tasting menu by chef Simon Rogan. Features: Amberjack cured in juniper, Truffle pudding, Raw aged Limousine beef, Raw south coast rossi prawn, Red eye potatoes, Celeriac baked in Gozo salts, Dry aged red bream, Guinea hen stuffed with mushrooms, Frozen Benedettin cheese, Cocoa nib tartlet.
Пократко дегустациско мени за ручек од шеф Сајмон Роган - €95 по лице
Shorter tasting menu for lunch. Features: Truffle pudding glazed in carob molasses, Red eye potatoes in chicken fats, Dry aged red bream, Guinea hen stuffed with mushrooms, Cocoa nib tartlet with Bambinella pear.