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Obubu Tea Garden Japan
Masala Chai
Masala Chai
Obubu Tea Garden Japan
Masala Chai
Masala Chai
Lose leaf tea
Lose leaf tea
Lose leaf tea
Lose leaf tea
Lose leaf tea
Lose leaf tea
Lose leaf tea
Lose leaf tea
Lose leaf tea
Non Alcoholic Cider
Dry Cider
Medium Dry/Sweet Cider
Medium Dry/Sweet Cider
Traditional French pastry made with 100% butter. Crisp exterior with a soft, layered interior. Baked fresh daily
Double baked croissant with an inhouse made almond frangipane
Double baked Croissant with an inhouse made pistachio frangipane
Dark chocolate crème pâtissière, hazelnuts chocolate soil and chocolate shards
Coffee crème pâtissière, topped with a coffee syrup and dusted with coco powder.
Flaky croissant pastry filled with rich dark chocolate bars
Flaky croissant pastry filled with vanilla crème pâtissière and dark chocolate chips
Soft brioche dough filled with “chai guys masala” chai butter paste
Zesty lemon cookie topped with flaked roasted almonds
Rich, fudge chocolate cookie with white chocolate chips
Classic rich dark chocolate chip cookie
Rich pistachio cookie with roasted pistachios and white chocolate chips
100% inhouse made vegan croissants.
Olive oil and flax seed based cookie dough with dark chocolate chips
Olive oil and flax seed based cookie dough fresh orange zest and dark chocolate chips
Crispy New York croissant roll with mortadella stracciatella mousse serve on a bed of house made pesto and sun dried tomato.
Crispy New York croissant roll with creamy avocado and Aperol-beet marinated salmon, topped with fresh herbs and capers.
Flaky croissant layered with lemon and sea salt marinated local tomatoes , creamy burrata and fresh arugula.
Crispy croissant pie loaded with mascarpone parmesan cream, bechamel and sauteed mushrooms. Topped with Provence herbs.
Crispy New York croissant roll with mortadella stracciatella mousse serve on a bed of house made pesto and sun dried tomato.
Crispy New York croissant roll with creamy avocado and Aperol-beet marinated salmon, topped with fresh herbs and capers.
Flaky croissant layered with lemon and sea salt marinated local tomatoes , creamy burrata and fresh arugula.
Crispy croissant pie loaded with mascarpone parmesan cream, bechamel and sauteed mushrooms. Topped with Provence herbs.
Grilled croissant with smooth quacamole and feta cheese. Topped with silky poached eggs.
Croque Monsieur style sourdough toast. Layered with smoky ham, Emmental cheese and rich bechamel sauce..
Sourdough toast topped with mature cheddar, and a maple mustard sauce, finished with a perfectly cooked organic egg
A juicy USD steak 250 g, served with on a crispy sourdough toast with two perfect eggs and vibrant chimichurri. Accompanied by homemade chips for perfect balance..
Sourdough toast layered with silky cream spinach, tender local asparagus, topped with soft scrambled eggs
Artisanal sourdough toast layered with house marinated salmon whipped lemon butter and sliced fresh cucumber. Crowned with a poached egg and red caviar.
Buttery scramble eggs layered over two golden, toasted sourdough slices, topped with deeply sauteed mushrooms and perfect crispy bacon.
Perfect fried eggs set over a bed of creamy, garlic yogurt ,finished with warm butter infused with chili flakes.
Slow-cooked Turkish shakshuka with a perfectly poached eggs, finished with your choice of feta or chorizo sausage. Serve with crispy toast and creamy homemade hummus.