Minoa

Tasting Menu

Multi-course journey: Chef's Welcome, Foie Gras & Rabbit Liver, Beef Tongue Kebab, Local Prawns, Aubergine, Rack of Lamb, Chef's Creation, Petit Fours

Vegetarian Tasting Menu

Multi-course journey: Chef's Welcome, Goat Cheese, Grilled Endive, Handmade Farfalle, Aubergine, Sweet Potatoes, Chef's Creation, Petit Fours

Beef Carpaccio

Celeriac remoulade, black garlic, aged Parmesan

Goat Cheese

Pickled mushrooms, crispy parsley, olive oil powder

Foie Gras & Rabbit Liver

Apricot, ham, honeycomb, winter black truffle

Local Prawns

Bulgur wheat, sundried tomatoes

Plant-Based Ceviche

Pickled beets, grapes, avocado, green almond

Handmade Farfalle

Stracciatella cheese, smoked eggplant, tomato coulis

Beef Tongue Kebab

Mushroom ketchup, bone marrow crumble, spring onion oil

Cabbage

Lardo, white balsamic, spinach oil

Calamari Lasagna

Calamari bolognese, aged Parmesan, saffron, hydrated olives

Grilled Endive

Beetroot, tahini cream, pumpkin & fennel seeds granola

Beef Short Ribs

Chickpeas, burnt carrot, sour cream, carob honey

Duck Breast

Creamy polenta, spicy apricot, juniper & beetroot jus

Pork Cheeks

Artichoke, roasted green apple, pine nuts

Rack of Lamb

Black lemon, orzo, pickled aubergine

Chargrilled Octopus

Cumin ratatouille, red pepper sauce, fermented potatoes

Today's Catch

Leeks, mussels, sumac beurre blanc

Aubergine

Red pepper cream, smoked burrata, white onion tuille

Sweet Potatoes

Corn and wheat ragout, cinnamon, black sesame paste

Marinated Red Pepper

Grilled Cauliflower

Polenta Fries

Mixed Pickle

Milk & Honey

Dark Chocolate & Pumpkin

Dates & Yogurt

Chestnuts & Orange