Ping's Dynasty

Creamy Chicken & Sweetcorn Soup

Tantalizing creamy chicken soup enhanced with eggs

Spicy Hot and Sour Soup

Fresh creamy soup with shrimps, Charsiu pork strips and flavoured with coriander, vinegar and chili

Thai Seafood Soup

Assorted seafood cooked in coconut milk, lemongrass and herbs

Wonton Soup

Hearty clear broth with wonton parcels filled with minced pork and spring onions

Pork Ramen

Honey glazed tender pork served with vegetables and egg noodles

Beef Ramen

Slow-cooked tender beef belly with vegetables and egg noodles

Seafood Ramen

Mixed seafood served with vegetables and egg noodles

Crispy Spring Rolls

Handmade and filled with chicken and fresh vegetables

Crispy Charsiu Rolls

Charsiu pork strips with mashed potato rolls, covered with sesame and sweet and sour sauce

Crispy Duck Rolls

Filling of roast duck and vegetables, served with hoisin sauce

Satay Chicken Kebabs

Marinated chicken strips, grilled and served with Thai satay sauce

Salt and Pepper Chicken Wings

Chicken wings encrusted with salt and pepper

Sumai

Steamed parcels of minced prawns, crab meat and fish, with spring onions and ginger

Crystal Prawn Dumpling

Juicy filling wrapped by translucent skin with prawns and sesame flavour

Tempura Prawns

Deep-fried prawns in tempura batter served with sweet chili sauce

Red Curry Fish Cakes

Ground fish with mixed spices and red curry paste, deep-fried with Thai sweet chili sauce

Crispy Wanton Bells

Parcels with minced pork filling, accompanied by soy sauce

Homemade Dumplings

Steamed or fried wrapped parcels filled with mixed pork and Chinese chives

Pork Bun

Steamed parcels of minced pork accompanied by hoisin sauce

Pearls of Ping's

Selection of chicken wing, fish cake, wonton, satay chicken and spring roll

Dim Sum

Steamed dumpling, pork bun, sumai and crystal prawn dumpling

Peking Duck (Quarter)

Sliced roasted duck with herbs, cucumber, onions, hoisin sauce. Served with 5 pancakes.

Peking Duck (Half)

Sliced roasted duck with herbs, cucumber, onions, hoisin sauce. Served with 10 pancakes.

Cantonese Style Roasted Duck (Quarter)

Tender duck on the bone served with plum sauce

Cantonese Style Roasted Duck (Half)

Tender duck on the bone served with plum sauce

Duck A L'Orange (Quarter)

Tender sliced duck in orange sauce

Duck A L'Orange (Half)

Tender sliced duck in orange sauce

Sweet and Sour Duck (Quarter)

Sliced roasted duck served in sweet and sour sauce

Sweet and Sour Duck (Half)

Sliced roasted duck served in sweet and sour sauce

Sweet and Sour Chicken

Chicken portions in batter deep fried with sweet and sour sauce

Lemon Chicken

Deep-fried battered servings in lemon sauce

Chicken Oyster

Stir-fried tender chicken with mixed vegetables in rich oyster sauce

Cashew Chicken

Stir-fried tender chicken with ginger and onions topped with cashew nuts and soy sauce

Chicken Kung Pao

Traditional Sichuan sweet-flavoured chicken with ginger and spring onions in homemade chili paste, topped with cashew nuts

Black Bean Chicken

Stir-fried chicken breast in black bean sauce with vegetables and fresh chili

Strawberry Chicken

Deep fried chicken in batter served with Chef's special strawberry sauce

Green Curry Chicken

Hot green curry with chicken in coconut milk served with vegetables

Stewed Beef Belly

Traditional slow-cooked tender beef belly with Chinese spices and herbs

Chilli Beef

Slices of beef in homemade chili paste with spring onions, Chinese pickle and ginger

Black Pepper 'Special'

Stir-fried beef cooked with soy sauce, ginger, and black pepper

Satay Beef

Stir-fried beef in Thai satay sauce, topped with crushed peanuts

Honey Beef

Deep-fried battered beef in honey and soy sauce

Oyster Beef

Stir-fried beef in rich oyster sauce served with vegetables

Sweet and Sour Pork

Diced pork deep-fried in batter, served with pineapple in sweet and sour sauce

Cantonese Honey Pork

Honey glazed tender pork with seasoning and Cantonese spices

Pork Kung Po

Traditional Sichuan tender pork in rich homemade chili paste, vinegar, ginger and spring onions, topped with cashew nuts

Sichuan Pork Belly

Pork belly cooked with black beans, ginger, spring onions and fresh chili

Stir-Fry Pork with Celery

Stir-fried pork cooked with homemade chili paste and fresh celery

Stir-Fry Pork with Lemongrass

Tender pork cooked with fresh lemongrass and chili sauce

BBQ Spare Ribs

Tender pork ribs served with Cantonese BBQ sauce

Salt and Pepper Spare Ribs

Pork ribs stir-fried and seasoned with special salt and pepper mix

Braised Pork Meatballs

Braised meatballs cooked in soy sauce with mushrooms

Braised Pork Belly

Braised tender pork belly slow cooked in soy sauce

Traditional Cantonese Style Roast Suckling Pig

By order 24hrs in advance. Market price.

Mongolian Lamb

Battered lamb cooked with cumin, sesame, ginger, garlic, and honey sauce

Lamb with Ginger and Black Beans

Stir-fried lamb strips cooked with ginger and spring onion black bean sauce

Sweet Chilli Lamb

Battered lamb cooked in rich homemade sweet chili sauce

Crispy Seabass 'Daisy' Style

Filleted whole seabass in batter with traditional Chinese floral presentation and sweet and sour sauce

Steamed Whole Seabass

Fresh catch served with soy sauce, topped with ginger and spring onions

Seabass with Chinese Pickles

Fillet of seabass traditionally slow-cooked with Chinese pickles

Sichuan Chilli Seabass

Fresh fillet gently cooked with homemade chili paste

Tomato and Garlic Seabass

Gently cooked with fresh tomato and garlic, topped with spring onions

Crispy Fish

Deep-fried succulent pieces in batter. Choice of sauces: sweet and sour, piquant or lemon

Stir-Fried Squid

Prepared with mange tout, ginger, and onions

Special Salt and Pepper Squid

Battered pieces deep-fried served with chilli, salt, and pepper speciality

Black Bean Squid

Stir-fried squid in black bean sauce with fresh vegetables and chili

Piquant Squid

Traditional Sichuan dish cooked in rich homemade chilli paste and vinegar sauce, sweetened with ginger and spring onions, topped with cashew nuts

Sweet & Sour King Prawns

Large tiger prawns, deep-fried in batter with Chinese lychees in sweet and sour sauce

Braised King Prawns

Large tiger prawns cooked with bacon and asparagus

Black Bean King Prawns

Stir-fried king prawns in black bean sauce with fresh vegetables and chili

Yellow Curry King Prawns

King prawns in hot yellow curry enhanced with coconut milk

Garlic King Prawns

Cantonese style steamed king prawns with chopped garlic and ginger, soy sauce and spring onions

Steamed Rice

Steamed fluffy long grain rice

Egg Fried Rice

Steamed rice lightly stir-fried with eggs

Fried Rice with Shrimps

Steamed rice lightly stir-fried with peas, shrimps and eggs

Fried Rice with Mixed Vegetables

Steamed rice lightly stir-fried with eggs and fresh vegetables

Fried Rice with Pineapple and Cashew Nuts

Steamed rice lightly stir-fried with eggs, coconut milk, fresh pineapple, and cashew nuts

Three Freshness Rice

Fried rice with shrimps, charsiu pork, bacon, and vegetables

Fried Noodles with Eggs and Vegetables

Wok-fried egg noodles served with mixed vegetables and eggs

Fried Noodles with Chicken

Wok-fried egg noodles served with chicken and mixed vegetables

Rice Noodles 'Singapore' Style

Wok-fried rice noodles with charsiu pork, shrimps and chicken alongside fresh vegetables

Rice Noodles with Spicy Beef

Wok-fried rice noodles with beef, fresh vegetables in spicy sauce

Plain Noodles

Rice Noodles and Vegetable Soup

Clear and hearty broth with fresh vegetables and rice noodles

Vegetarian Hot & Sour Soup

Spicy, creamy soup flavoured with fresh vegetables and coriander

Tofu and Vegetable Soup

Coconut-based soup flavoured with tofu, fresh vegetables, and herbs

Thai Chili and Sour Soup

Fresh creamy soup with coriander, galangal, lemongrass and chilli finished with coconut milk

Vegetarian Spring Rolls

Crispy spring rolls filled with fresh vegetables

Deep-Fried Crispy Seaweed

Served with deep-fried crispy turnip leaves

Steamed Vegetable Dumplings

Homemade steamed parcels filled with rice noodles, fresh vegetables, and eggs

Tempura Vegetables

Slices of mixed vegetables dipped in batter, deep-fried and served with sweet chilli sauce

Noodle and Mixed Vegetable Salad

Rice noodles, avocado, fresh vegetables, garlic, ginger, fresh chilli and vinegar

Broccoli in Oyster Sauce

Fresh broccoli cooked in oyster sauce

Stir-Fried Mixed Vegetables

Range of seasonal vegetables stir-fried and served in garlic sauce

Mapo Tofu

Firm soya bean curd cooked in flavoursome piquant sauce with special Sichuan pepper powder

Fried Tomato with Eggs

Freshly prepared tomatoes with eggs, garlic and spring onions accompanied by soy sauce

Garlic Cabbage

Stir-fried cabbage with garlic and soy sauce

Piquant Aubergine

Aubergine cooked in rich homemade chili paste, vinegar and sweetened with ginger and spring onions

Hoi-Sin Aubergine

Aubergine slow cooked in hoi-sin sauce with ginger and garlic

Fresh Aubergine in Spicy Sauce

Steamed aubergine served in spicy sauce with ginger, garlic, vinegar, and coriander topped with crushed peanuts