Apulia

Bruschetta Classic

Toasted bread with fresh tomatoes, red onion & olive oil Add melted cheese for additional €2.00

Fried Brie

Golden breaded brie cheese served with rich fig jam.

Oysters Regular

Fresh oysters on the half shell. Add: Wakame, crispy chilli, garlic - additional €2.00 or Tuna, scallop paste, salmon caviar - additional €3.50

Oysters chef’s way

Tuna tarter, salmon caviar, wakame seaweed, crispy chilly and garlic.

Calamari Fritti

Crispy deep-fried calamari, served with a classic tartar sauce.

Pot of Mussels

Fresh mussels cooked in wine, garlic, lemon, chilli, onion and fresh herbs.

Beef Carpaccio

Thinly sliced beef marinated in lime, chilli, sea salt, and olive oil, served with rucola, cherry tomatoes, and Parmesan shavings.

Crispy Octopus

Lightly fried octopus served with grilled seasonal vegetables and finished with a drizzle of sweet chilli sauce.

Crab Timbal

Layers of avocado, bell peppers, coriander, rice, prawns meat, bound with a light mayonnaise and crab meat.

Sea Bass -

Thinly sliced sea bass served with fresh orange segments and salmon caviar.

Salmon -

Cured salmon with fresh chilli and lime, accompanied by toasted crostini.

Scallops & Prawns -

Local scallops and prawns paired with burratina cheese and a mixed leaf salad.

Chicken and Smoked Bacon

Grilled chicken and crispy smoked bacon served over mixed greens with sweet corn, avocado, boiled egg, cucumber, cherry tomatoes, red onion, and a creamy ranch dressing.

Smoked Salmon

A vibrant salad of baby potatoes, boiled egg, cherry tomatoes, haricot beans, black olives, capers, cucumber, and a light house dressing, topped with smoked salmon.

Smoked Eel

Delicately smoked eel paired with pickled beetroot, red onion, cucumber shavings, and chives, finished with a citrus dressing.

Charred Beef and honey

Tender slices of charred beef glazed with honey, served with avocado, sweet corn, cucumber, cherry tomatoes, red onion, and fresh mixed greens.

Classic Carbonara

Classic Roman carbonara with crispy guanciale, egg yolk and Pecorino Romano.

Chef’s Special Paccheri

Paccheri pasta tossed with creamy pistachio sauce, fresh burrata, and crispy guanciale.

Spaghetti Vongole

Spaghetti with steamed clams in a white wine, garlic, and parsley sauce.

Spaghetti Octopus

Slow-stewed octopus with fresh herbs and olives in a light Mediterranean sauce.

Linguine ai Frutti di Mare

Linguine with prawn bisque, mussels, clams, tiger prawns, and calamari.

Fettuccine Pistachio and Prawns

Tail-on prawns in a creamy pistachio pesto, with a hint of tomato, chilli flakes, and fresh herbs. - Add shelled lobster: +€49.50 - Add seasonal fish fillet (from display): +€16.50

Traditional Maltese Spaghetti with Rabbit

A local favourite featuring tender rabbit pieces in a rich garlic gravy, with marrowfat peas.

Ravioli Goat Cheese

Creamy goat cheese-filled ravioli served in a rich garlic and tomato sauce.

Crab and Lobster Ravioli

A luxurious blend of crab and lobster ravioli, served in a lobster bisque with fresh herbs and diced tomatoes.

Seafood Paella for 2 persons

Paella with calamari, prawn and mussels, simmered in white wine, tomato, and rich fish stock, infused with saffron and finished with extra virgin olive oil.

Grilled Chicken legs

grilled chicken legs served with fresh tabbouleh and aromatic bulgur wheat and seasonal mixed vegetables, served with your choice of sauce.

Ribeye Steak

Grilled to your preference. Available in: 250g or 350g

Tagliata

350g grilled beef, sliced and topped with fresh rucola, fried buffalo cheese, and crispy onions.

T.Bone for 2 persons

A generous T-bone steak, grilled to your preference. Suggested doneness: medium or below.

Tomahawk for 2 persons

Approximately 1.1kg of prime tomahawk steak, grilled to perfection. Suggested doneness: medium or below.

Angus Fillet

300g Angus fillet loin, served with Thermidor lobster and a clear butter glaze. Suggested doneness: medium or below.

Salmon Fillet

Pan-fried salmon fillet served with pickled radish and smooth, freshly made hollandaise sauce.

Pan-fried Calamari

Calamari sautéed in white wine with herbs and olives, topped with crispy chorizo for a bold, savoury finish.

Lobster

Whole lobster prepared to your preference: -Poached with clear butter or -Plain grilled with clear butter or - Thermidor Style - rich and creamy, finished under the grill (+€6.50)

Apulia Plateau for 2 - 3 persons

A generous seafood selection featuring pan-fried calamari, local king prawns, grilled seasonal fish fillets, garlic-infused octopus, mixed shellfish, fresh lobster, soft shell crab, seared scallops and razor clams. Served with focaccia and chef’s condiments

Selection of Seasonal Fish 100gr/€8.00

Choose from our daily display of fresh, seasonal fish. Cooked to your preference.

Classic Beef Burger

230gr of 100% Angus homemade beef patty, sliced onion, melted cheddar, fried egg, tomatoes and lettuce, in a toasted brioche bun.

Chicken Burger

Crispy Breaded chicken with honey mustard coleslaw and lettuce, served in a toasted brioche bun.

Apulia Beef Burger

230gr of 100% Angus homemade beef patty, fried brie, crispy onion, bacon, melted cheddar, tomatoes and lettuce in a toasted brioche bun.

Roast Potatoes

Potato Wedges

Fries

Coleslaw

Garden Salad

Fresh Caponata

Mushroom

Pepercorn

Gorgonzola

BBQ Sauce

Thermidor

Béarnaise

Regina Margherita

Tomato sauce, mozzarella di bufala and fresh basil.

Pizzotina Gorgonzola

Fior di latte, saute onions, mushrooms, creamy gorgonzola topped with honey sesame seeds and walnuts.

Verdura

Cream of peas, vegan mozzarella, mushrooms, black olives, bell peppers, cherry tomatoes, red onion, zucchini and fresh basil.

Capricciosa

Tomato sauce, fior di latte, mushrooms, gammon ham, artichokes, olives and boiled egg.

Locale

Tomato sauce, fior di latte, caponata, maltese sausage, onions, olives and peppered gbejna.

Inferno

Calabrese paste, fior di latte, ventricina salami and gorgonzola.

Al Tonno

Fior di latte, caponata, spinach, tuna chinks, black olives and anchovies.

Parma & Bufala

Rucola, parma ham, mozzarella di bufala, cherry tomatoes, basil leaves and olive oil.

Bronte

Pistachio pesto, flor de latte, rucola, mortadella and burratina.

Leo's

Flor di latte, mushrooms, gorgonzola, speck, rucola, cherry tomatoes, walnuts and parmesan shavings.

Scoglio

Tomato sauce, prawns, mussels, calamari, octopus, black olives, onions, fresh basil and olive oil.

Damare

Cream of asparagus, sliced tomatoes, cured salmon, burrata and grated horseradish.

Semplice

Olive oil, rock salt and rosemary.

Romana

Olive oil, garlic, black olives, fried tomatoes and anchovies.

Leo’s

Gin, strawberry puree, lemon juice & simple syrup

Damare

Gin, blueberry puree, lemon juice & simple syrup

Purple Rain

Vodka, blue curacao, lemon juice, grenadine & top up with sprite

Apulia

Gin, passionfruit puree, lemon juice & simple syrup

French Martini

Vodka, Raspberry puree & pineapple juice

Dragon Dreams

White rum, coconut puree, blue curacao & pineapple juice

Blue Lagoon

Vodka, lime juice, blue curacao & top up with sprite

Jungle Bird

Rum, Campari, pineapple juice, lime juice & simple syrup

Mojito

Dark rum, fresh lime juice,mint Soda water, mint,simple syrup & fresh mint Additional flavours strawberry, raspberry,passion fruit,blueberry for extra per flavour

Tequila Sunrise

Tequila, orange juice & grenadine syrup

Moscow Mule

Vodka, ginger beer & lime juice

Negroni

Campari,martini rosso and gin

Sex on the Beach

Vodka, peach schnapps, orange juice & grenadine

Spritz

Prosecco soda with Aperol or Limoncello or Campari

Pornstar Martini

Vanilla Vodka, Passion fruit puree,passoa, lime juice & top up with prosecco

Fermanhito

Fernet branca top up with cola

Mai Tai

Dark rum, Fresh lime juice, orange liqueur & grenadine syrup

Espresso Martini

Vodka, coffee, kahlua and simple syrup

Margarita

Tequila, Cointreau & lime juice

Cosmopolitan

Vodka, lime juice, triple sec and cranberry juice

Long Island

Vodka, tequila, gin, white rum, triple sec, lime juice and top up with cola

Amaretto Sour

Amaretto, lemon juice & simple syrup

Whiskey Sour

Bourbon whiskey, lemon juice & simple syrup

Virgin Mojito

Fresh lime juice, simple syrup, soda & mint Additional flavours strawberry, raspberry, blueberry or passion fruit &1 extra per flavour

Cinderella

Orange juice, pineapple juice, grenadine syrup & soda water

Mango’s Berry

Mango syrup, peach juice, raspberry puree, cranberry juice & top up with soda

Lemonade

Virgin Piña Colada

Coconut puree, pineapple juice and pina colada mixe

La Torre - Gellewza,Shiraz D.O.K.

Marsovin Smoth on the palate with soft tannins and aromas of amarena cherries with undertones reminiscent of tobacco and strawberry jam.

La Torre - Merlot, D.O.K.

Marsovin An easy-drinking fruit-driven, red wine with soft tannins and red fruit aromas of raspberries & mulberries. Enjoy with charcuterie and pork.

Caravaggio - Cabernet Sauvignon D.O.K.

Marsovin Dry, full-bodied wine with ripe aromas of blackcurrants, blackberries and some discrete chocolate mint undertones.

Ulysses - Shiraz D.O.K.

Marsovin Dry with fresh aromas of pomegranate, ripe cherries and a light mineral, herbaceous undertone.

1919 - Gellewza D.O.K.

Marsovin Forest berries, amarena cherries and distinct notes of a peppery, sweet spice. Full-bodied with soft, round tannins.

Antonin Rouge - Merlot,Cabernet Sauvignon,Cabernet Frank D.O.K

Marsovin The distinct fruity characteristic of cherries, blackcurrants and blueberries make this wine enjoyable in its youth while the twelve months ageing in French oak barrels gives it velvety finish on the palate and excellent ageing potential.

Verdala Rose I.G.T.

Marsovin This wine is produced from a blend of locally grown red grape varieties, handpicked from family owned vineyards in the Maltese Islands. Palazzo Verdala Rosé is a smooth and well-balanced rosé that combines a fruity aroma with a crisp and refreshing palate.

1919 - Gellewza,Grenache,Shiraz D.O.K.

Marsovin This Rose’ wine displays a clear and vibrant colour with fresh aromas of rose petals, ripe cherries and light mineral, herbaceous undertones. It is dry, medium to full bodied with an engaging freshness, round texture and flavours of pomegranate and orange rind.

Odyssey - Shiraz Rose D.O.K.

Marsovin This fine and fruity Rosé has an intense aroma reminiscent of raspberries, strawberries and warm spice. It is off-dry, medium bodied and is best served lightly chilled accompanying fish and poultry dishes.

Nero D’Avola “Tareni”

Cantine Pellegrino, Sicily Colour: deep red with lively violet shades. Aroma: intense notes of roses, Marasca cherries and blackberries. Palate: strong hints of black cherries blend with light notes of vanilla.

Gran Passione Rosso - Merlot, Corvina

Fossata del Piave, Veneto Blackberry and black cherries, vanilla, sweet spice, soft and rounded.

Frappato “Cardilla”

Cantine Pellegrino, Sicily Colour: bright garnet red. Aroma: intense aroma of red berries and prunes, with floral notes of violets. Palate: fruity notes of prunes and black cherries, with light hints of plums and pomegranates.

Barbera D’Asti

Vengore Campolngo , Piedmont Ruby-red color with intensely fruity and fresh aromas evoking cherries and 0blueberries. Fresh and persistent on the palate.

Rosso di Montepulciano

La Ciarliana, Tuscany Pale ruby color but bright in tone. Elegant profusion of wild berries, strawberries, blackberries, currants, sour cherries, in a cloud of violets and liquorice, hints of balsamic and spicy touches. On the palate you can admire its pride and complexity. The freshness of taste is pleasant, it is well drawn and tannic at the right point, warm and tasty, it closes a long and coherent balance.

Primitivo ‘Vricco’

Antica Enotria, Apulia Appearing a ruby red, Vriccio displays a classic bouquet of dried plum and fruit preserves. The palate is crisp and appealing, with supple tannins well integrated with the alcohol, and the lengthy finish is scented with red berry fruit.

Susumaniello

Cignomoro, Apulia Intense and elegant ruby red colour. The nose is seductive and opens with distinct notes of ripe fruit, raspberry, blackberry followed by licorice and intriguing herbs. The structure of the wine develops harmoniously. Excellent minerality. On the palate it stands out for its typical balanced tannins and surprising fullness, sapidity and length.

Negroamaro

Antica Enotria, Apulia It appears a purple-tinged ruby red. The bouquet displays the classic fragrances of blackberry and fruit preserves, enriched by hints of toasty oak and vanilla. The palate is full-volumed, seductive, and smooth, complemented by a crisp acidity and dense packed but not aggressive tannins.

Barbera D’Alba

Cascina Boschetti, Piedmont Friendly, approachable, and full of juicy fruit flavor. Barbera produces wines in a wide range of styles from young and fruity to serious, spicy, and age-worthy. Barbera is typically marked by red cherry, raspberry, and blackberry flavors backed by a signature zingy acidity and smooth tannins. Barbera planted in Alba takes on a more powerful, structured personality than that of its counterparts in Asti.

Shiraz ‘Epiphany’

South Africa Lively aromas of dark fruits, black currant and blackberries are intertwined with subtle whiffs of vanilla and cinnamon.

Marlbourough Pinot Noir

Black Cottage, New Zealand With aromas of blackberry, violets, forest floor and caramelised sugar, the palate has notes of blackforest chocolate gateau, cardamom, chai, pink peppercorns and a touch of iodine. Underlying cranberry flavours are supported by a waxy mouthfeel and a juicy finish.

Carmenere “Reserva”

Casas Del Bosque, Casablanca Deep red with a garnet hue. Aromas reminiscent of black cherries, plums and dry leaves are complemented with notes of chocolate and spice from the French oak barrels the wine was aged in. This Carmenère is soft and plump, with supple tannins and good length.

Cabernet Sauvignon “Reserva”

Casas Del Bosque, Casablanca Deep red with a purple hue. Aromas reminiscent of blackcurrant, blueberries and tobacco are complemented with notes of chocolate and spice from the French oak barrels the wine was aged in. This Cabernet Sauvignon is fresh and structured, with ample tannins and excellent length.

Gran Passione Bianco - Chardonnay, Garganega

Fossalta Di Piave, Veneto Fresh and zesty, with white spring flower, pear and exotic pineapple.

Grillo ‘Tarsni’

Cantine Pellegrino, Sicily Colour: straw yellow Aroma: Fine aromas of citrus fruits accompanied by notes of jasmine and orange blossoms Flavour: fresh and well-balanced with notes of citron and lemon sweetened by vanilla scents.

Soave - Garganega,Trebbiano

Dacastello - Veneto Greatly appreciated by Emperor Augustus, Soave is a native wine with unique colour, austerity and persistence. The dark soil, made up of volcanic layers.

Pecorino ‘Ancora’

Dacastello, Marche Aromas of acacia, jasmine, lemon blossom, yellow fruit and nuts are followed by flavors of apricot, peach, pear and lemon, with a mineral edge and sometimes a slightly spicy. finish. Occasionally, these wines can display more tropical fruit flavors (e.g. pineapple) and if oak is used you can expect notes of vanilla.

Pinot Grigio ‘Fradei’

Guido Mazzarello, Lombardy Light bodied, with refreshing pear and citrus flavors, Fradei Pinot Grigio is straw- colored with medium acidity. Produced in the northern province of Pavia, this wine delivers a perfectly balanced experience, delightfully crisp on the palate, with a soft lingering finish.

Greco di Tufo DOCG

Montesole, Campania Complexity, structure and sincerity makes this classic Greco di Tufo wine a unique, faithful and authentic collection every year allowing the realization of the most aristocratic white of Irpinia.

Falanghina

Antica Enotria , Apulia Brilliant straw-yellow color, with golden undertones. The crisp and fresh bouquet with mineral nuances prepares the nose for the scent of pineapple and banana that follows. Full and quite flavorful on the palate.

Leonarda Tardi Alikase Chardonnay

Italy, Sicily Pale straw yellow color. The nose is fresh and light, with elegant aromas of ripe peach, lemon and a hint of tropical fruit. On the palate, a dry, medium-bodied white wine with a lovely underlying minerality; notes of zesty pineapple and nuts with a long, clean finish.

Gavi di Gavi 'Lugarara' DOCG - Cortese

La Giustiniana, Piedmont The grapes used in making this wine are selected exclusively in the territory of the commune of Gavi or, more precisely, the famous Rovereto zone. A tenuous straw yellow with bright green reflections; the aroma is intense and refined, fruity and flowery with scents of golden apples and chamomile flowers. The flavour is harmonious and persistent with a good body.

Roero Arneis

Cascina Boschetti, Piedmont Fresh, long and persistent scents of banana, grapefruit, and pineapple, with fine hints of almonds.

Chenin Blanc “Epiphany”

Western Cape This South African Chenin Blanc is bursting with flavours of guava, ripe apple and pear. Refreshing and lively, this delicious and elegant wine offers fantastic quality and value.

Sauvignon Blanc

Whitehaven, Marlborough Elegant, with fresh tropical fruit and gooseberry aromas, as well as nuances of elderflower, tomato leaf and nettle.

Sauvignon Blanc

Black Cottage, Marlbourough An expressive nose of fresh apricot, cucumber, gooseberry and tomato leaf. The lively palate is packed full of crunchy green apple, stone fruit and white pepper flavours with a delicious line of salinity, grainy texture and a refreshingly dry finish.

Negroamaro Rosato ‘Triglia PUGLIA POP’ IGP

Cignomoro, Apulia Its pomegranate pink colour is unique. On the nose, it is extra elegant with hints of fruit and cherry, strawberries, raspberries and pink grapefruit added into a floral contest of dog rose and red geranium on a balsamic backdrop. On the palate, it is fresh, juicy and with a fruity balance, marked by a long fresh-acidic tone embellished by a gentle touch of savoury notes. Pervasive finish pleasantly bitter.

Frappato Rosato ‘Albaria’

Cantine Pellegrino, Sicily, Italy The aroma of wine bursts with notes of exquisite pink peonies, fresh grapefruits, watermelons, pomegranates. The taste is very fruity, refreshing, delicate.

“Diantha” Rosato – Nero D’Avola,Frappato

Cantine Pellegrino, Sicily Lovely pink color. On the nose is intense,dominant perfume of pear, accompanied by floral notes like jasmine and orange blossom. On the palate is very fresh an balanced with some fruity notes.

Rose D’Anjou ‘B&G’ - Gamay

Barton and Guestier, Loire Intense salmon-pink. Fine and elegant nose with ripe red berries aromas and hint of black pepper. An enjoyable wine, fruit driven, with overtones of sweet Red fruits and spices.

Zinfandel ‘R&R’

Roberts and Reeves, California Open, pour and explore this classic White Zinfandel from California. Lively and refreshing flavours of ripe strawberry and juicy watermelon combine with a delicate sweetness and crisp acidity.

Gavi di Gavi ‘Lugarara’ DOCG - Cortese

La Giustiniana, Piedmont The grapes used in making this wine are selected exclusively in the territory of the commune of Gavi or, more precisely, the famous Rovereto zone. A tenuous straw yellow with bright green reflections; the aroma is intense and refined, fruity and flowery with scents of golden apples and chamomile flowers. The flavour is harmonious and persistent with a good body.

Roero Arneis

Cascina Boschetti, Piedmont Fresh, long and persistent scents of banana, grapefruit, and pineapple, with fine hints of almonds.

Greco di Tufo DOCG

Montesole, Campania Complexity, structure and sincerity makes this classic Greco di Tufo wine a unique, faithful and authentic collection every year allowing the realization of the most aristocratic white of Irpinia.

Barbera D’Alba

Cascina Boschetti, Piedmont Friendly and full of juicy fruit flavor. Barbera produces wines in a wide range of styles from young and fruity to serious and age-worthy. Barbera is typically marked by red cherry, raspberry, and blackberry flavors backed by a signature zingy acidity and smooth tannins. Barbera planted in Alba takes on a more powerful, structured personality than that of its counterparts in Asti.

Chianti Classico DOCG

Poggio Bonelli, Tuscany The Chianti Classico Riserva is deep ruby red with a bouquet of ripe fruit, cinnamon, cloves and wisteria. Dry and assertive on the palate, it is well-balanced in texture with fine-grain tannins and a pleasant fruity note.

Gran Passione Prosecco Spumante

Fossalta Di Piave, Veneto Delicate and fragrant, with notes of apple, banana and acacia flowers.

Prosecco ‘Asolo’ - Glera

Montelvini, Veneto Golden apple and acacia flowers. Aroma: Imperous, mineral, lively that then widens in a taste explosion with a very long persistence, in which olfactory sensations are found as well as hints of papaya and pineapple.FM333 pairs very well with raw fish, steam seafood and Mediterranean dishes.

Prosecco “Asolo” F333M - Glera

Montevini, Veneto Light straw-yellow with greenish hues. Forward, attractive and fragrant nose with medium intensity golden apple, pear, white peach aromas and white blossoms. Sweet fruit and vibrant acidity balance gracefully on the palate. Round, gentle finish with lingering notes of fresh fruit.

Zardetto Prosecco Rose Extra Dry

Italy, Veneto Pale and delicate pink color with violet hues. Lively, elegant and persistent perlage. Fruity nose of golden apple, white peach and small berries, intermingled with floral notes of spring flowers. Exuberant, lively and fragrant on the palate. Refreshing acidity well balanced with fruitiness to create full, enveloping and almost creamy sensations.

Prosecco DOC Rose’ Treviso BRUT “Asolo” - Glera, Pinot Nero

Montelvini, Veneto Bright pale pink, aroma of flowers and white fruits with slight notes of red fruits and small berries, velvety, savoury and balanced acidity.

Moscato D’Asti

Cascina Boschetti, Piedmont Golden yellow with greenish reflections and the sweet fragrance of fresh fruit. These wonderfully fruity aromas also prevail in the taste. The charming and sweet Moscato d’Asti has a fine mousse and the typical nutmeg spice.

Chardonnay ‘Reserva’

Casas del Bosque, Casablanca Pale straw in color. On the nose fresh aromas reminiscent of quince and pineapple combine with notes of grilled nuts and vanilla. In the mouth the wine is medium bodied with complexity, freshness and excellent length.

Pouilly Fume Intro

Corty , Loire Valley A clear yellow hue, with green highlights. An expressive nose, citrus, blackcurrant leaf, a touch of flint. The mouth opens up without hesitation, with generosity and exuberance; one appreciates the roundness, the aromatic precision, the finely balanced freshness.

Chablis

Courtaut Michelet , Burgundy Pale lemon in color. Very aromatic with white flowers, fresh fruit, lime, citrus aromas as well as a bergamot. Pleasant mouthfeel, supple, crisp, fruity flavors. There is a touch of acidity, revealing a deliciously integrated minerality.

Sancerre - Sauvignon Blanc

Domaine de la Garenne, Loire Valley Bright and crisp. The assembly of the different terroirs, associated with a harvest at perfect maturity, gives a good harmony to this wine. During the tasting, the elegant notes of citrus fruits and white-fleshed fruits give way to mineral and floral aromas.

La Torre Girgentina

Malta D.O.K - Marsovin An off dry, light bodied white wine. Refreshingly fruity, with aromas of pears, melons and some sweet floral undertones.

Palatino Sauvignon Blanc

Malta D.O.K - Marsovin Grapefruit, exotic fruit and light grassy nuances that are balanced by a fresh, crisp acidity.

Caravaggio Chenin Blanc

Malta D.O.K - Marsovin Dry, with flavours of peach, apricot and pear, that may develop some savoury buttery notes in time.

Ulysses Chenin Chardonnay

Gozo D.O.K - Marsovin Dry, with intense fruit flavours of lemon, grapefruit and peach, and a balancing and refreshing acidity.

1919 Girgentina

Malta D.O.K - Marsovin Dry and aromatic, notes of apple, lemon and a floral orange blossom; elegant and long finish.

Laurenti Vermentino

Malta D.O.K - Camilleri Wines A wine with intense aromas of orchard fruit: ripe peaches, pears and tropical fruits of pineapple and lychee. The palate is zesty, medium bodied and fruit driven but underlined by a light mineral savoury note. It is refreshing, complex and has a long lingering finish.

Blanc De Cheval

Ramla Valley Estate, Gozo D.O.K. - Marsovin Chardonnay; zesty aromas of citrus, apple and a hint of tropical fruit, finishing with a savoury salinity.

Antonin Blanc

Ramla Valley Estate, Gozo D.O.K. - Marsovin Chardonnay; tropical banana and guava, complemented by a subtle oak flavour and a creamy, round mouthfeel.

Malbec

Roberts and Reeves, Mendoza This splendid dark crimson red has aromas of ripe black fruit, leather and tobacco spice. Full bodied with flavours of blackberry, damson spice and notes of pepper and cinnamon. Ripe tannins provide structure and length in the mouth.