Maíz restaurant

Cheese Finger

Wheat flour roll filled with Costeño cheese.

Pandebonos

Delicious traditional Colombian bread made with yuca starch and cheese.

Pandebonos with Bocadillo

Traditional Colombian bread made with yuca starch, cheese and bocadillo (guava paste).

Arepa de Huevo

Typical arepa from the Caribbean region of Colombia, made with corn dough and filled with egg. Deep-fried specialty.

Mixed Empanadas (3pcs)

Corn empanadas filled with chicken, beef or Costeño cheese. Freshly fried, served with house salsas.

Caribbean Starter Choribollo

Chorizo with bollo (made from corn dough) served with lemon and house sauces.

Tronco e' Perro

Hot dog with ranch-style sausage, mozzarella, Costeño cheese, crispy potato sticks, sweet corn, lettuce, house sauces, pink, tartar, and pineapple sauces. Served with French fries and a Coca-Cola.

Chuzo Desgranado

A signature coastal dish featuring a base of white corn cake or French fries, sweet corn, fresh lettuce, choice of protein, crispy shoestring potatoes, Costeño and Mozzarella cheeses, and tartar sauces.

Salchipapa Callejera

French fries topped with chicken sausage and ranch-style sausage, Costeño cheese, melted mozzarella, sweet corn, fresh lettuce. Served with our house sauces.

Salchipapa con Chicharrón

French fries with crispy chicken sausage, ranch-style sausage, Costeño cheese, mozzarella, sweet corn, lettuce, house sauces.

Caribbean Mixed Grill "La Picada Maíz"

Sharing platter with a selection of grilled meats, juicy chicken, crispy pork belly, chorizo, patacones, fried cassava, and arepas, served with house sauces and pico de gallo.

Patacones con Chicharrón

Colombian-style fried plantain slices, served with crispy pork chicharrón and house sauce. Patacones fritas al estilo colombiano, acompañados de chicharrón crocante.

Patacones con Chorizo

Colombian-style fried plantain slices, served with chorizo, pico de gallo, and house sauce.

El Caldo Levanta Muerto

Soup of the day served with arepas and hot chocolate. Caldo del día acompañado de arepas y chocolate caliente.

A lo Bien Costeño

Scrambled eggs with yuca, suero, and queso costeño, with coffee or hot chocolate. Huevos revueltos, con yuca, suero y queso costeño más café o chocolate caliente.

El Desayuno Resuelve

Green plantain corn, fried eggs, Costeño cheese, sausage and hot drink. Monedita de plátano verde, huevos fritos, queso costeño, salchicha y bebida caliente.

El Criollito

Rice with fried egg and sweet ripe plantain, a simple and comforting homemade classic. Arroz con huevo y tajada madura, un clásico sencillo y lleno de sabor casero.

Eggs Any Style

Eggs prepared to your choice, served with arepas or plantains, Costeño cheese and a hot drink (coffee or hot chocolate). Huevos preparados a tu elección, acompañados de arepas o patacones, queso costeño y bebida caliente (café o chocolate).

Pork Chop | Chuleta

White rice, beans, fresh salad, sweet plantain and soup of the day. Arroz blanco, frijoles, ensalada fresca, tajada madura y sopa del día.

Grilled Breast | Pechuga a la Plancha

White rice, beans, fresh salad, sweet plantain and soup of the day. Arroz blanco, frijoles, ensalada fresca, tajada madura y sopa del día.

Beef Steak | Carne en Bistec

White rice, beans, fresh salad, sweet plantain and soup of the day. Arroz blanco, frijoles, ensalada fresca, tajada madura y sopa del día.

Stewed Beef | Carne Guisada

White rice, beans, fresh salad, sweet plantain and soup of the day.

Stewed Chicken with Potatoes | Pollo Guisado con Papa

White rice, beans, fresh salad, sweet plantain and soup of the day.

Fried Fish | Pescado Frito

Served with fried green plantain, rice and fresh salad. Acompañado con patacones, arroz y ensalada.

Beef Rib Soup | Sancocho de Costilla

Served with rice, avocado and fresh salad. Acompañado de arroz, aguacate y ensalada.

Posta Cartagenera

Traditional beef dish from Cartagena, Colombia. Slow-cooked beef (lomo fino) served with Russian salad, white rice, and fried plantain (patacón). Plato tradicional de Cartagena, preparado con lomo fino, acompañado de ensalada rusa, arroz blanco y patacón.

Seafood Casserole | Cazuela de Mariscos

Seafood mix served with rice and fried plantain (patacón). Mezcla de mariscos acompañada de arroz y patacón.

Bean Casserole | Cazuela de Frijoles

Beans cooked with pork rind, pig's feet and sliced ripe plantain, served with rice and avocado. Frijoles preparados con chicharrón, patas de cerdo y plátano maduro en cubos, acompañados de arroz y aguacate.

Bandeja Paisa

Rice, avocado, ripe plantain slices, chorizo, red beans, pork rinds, arepa, fried egg and ground beef. Arroz, aguacate, tajada madura, chorizo, frijoles rojos, chicharrón, arepa, huevo frito y carne molida.

Stewed Beef Tongue | Lengua Guisada

Served with rice, avocado salad and fried plantain. Acompañada de arroz, ensalada de aguacate y patacones.

Tripe Soup | Sopa de Mondongo

Served with white rice and avocado. Acompañada de arroz blanco y aguacate.

Fish Sop | Sopa de Pescado

Served with rice, fried plantain (patacones) and avocado. Acompañada de arroz, patacones y aguacate.

Fish in Coconut Sauce | Encocado de Pescado

Fish cooked in coconut sauce, served with rice and avocado. Pescado preparado en salsa de coco, acompañado de arroz y aguacate con rice and avocado.

Matrimonio (Bocadillo with Cheese)

A delightful combination of guava paste and cheese, a traditional sweet treat. Una deliciosa combinación de pasta de guayaba y queso, un dulce tradicional.

Torta Tres Leches | Three Milk Cake

Sponge cake, egg, butter, condensed milk, evaporated milk and cream. Bizcochuelo, huevo, mantequilla, leche condensada, leche evaporada y crema de leche.

Milhoja de Arequipe | Dulce de Leche Layered Pastry

Crispy layered puff pastry with dulce de leche and smooth cream in every layer. Creamy, light, and impossible to resist. Hojaldre crujiente en capas con dulce de leche y crema suave entre cada capa.

Rice | Arroz

Coco Rice | Arroz de Coco

Eggs | Huevos

Chorizo | Sausage

Pork Cracking | Chicharrón

Sweet Plantain | Tajadas Maduras

Fried Green Plantain | Patacones (6 porciones)

Fried Cassava | Yuca Frita

French Fries | Papas Fritas

Costeño Sour Cream | Suero Costeño

Pico e Gallo | Colombian Natural Sauce

Pineapple Sauce | Salsa de Piña

Tartar Sauce | Salsa Tartara

Milo

Pony Malta

Jugos Hit

Jugos Hit 1L

Avena Alpina 1L

Avena Alpina 200ml

Still Water | Agua

Sparkling Water | Agua con Gas

500ml

Sparkling Water 1L | Agua con Gas 1L

Lemon Sparkling Drink | Jarra de Agua de Panela con Limón

Natural Juice in Water (Lulo, Mora, Mango, Maracuyá, Tamarindo, Guayaba, Guanábana)

Made with fresh fruit and natural panela. Refreshing drink made with natural panela and lemon.

Natural Juice in Milk (Lulo, Mora, Mango, Maracuyá, Tamarindo, Guayaba, Guanábana)

Made with fresh fruit blended with milk.

El Refajo Pa' La Sed (Jarra)

A traditional Colombian jug drink made to cool down the heat and share at the table. Mixing beer and Colombiana the Colombian way. Refajo tradicional colombiano servido en jarra, hecho pa' calmar la sed y compartir en la mesa, mezclando cerveza con Colombiana al estilo costeño.

Gaseosas (Uva, Manzana, Colombiana)

Gaseosas 2L (Uva, Manzana, Colombiana)

Águila

Águila Light

Poker

Club Colombia

Skol

Cisk Excel

Cisk

Corona

Corona Michelada

Michelada Nacional

Aguardiente Tapa Azul (Shot)

Aguardiente Tapa Azul (Pa' 3 - Triple)

Aguardiente Tapa Roja (Shot)

Aguardiente Tapa Roja (Pa' 3)

Aguardiente Amarillo (Shot)

Aguardiente Amarillo (Pa' 3)

Ron Viejo de Caldas (Shot)

Ron Viejo de Caldas (Pa' 3)

Sello Rojo / Botella

(Shot)

Sello Rojo / Botella (Pa' 3)

Sello Negro / Botella

(Shot)

Sello Negro / Botella (Pa' 3)

La Pecera

Ice-cold michelada with lime, green mango, salt, and ice. Refreshing, easy to drink, and dangerously repeatable. Goes down smooth... disappears fast. Michelada bien fría con limón, mango biche, sal y hielo. Refrescante, fácil de tomar y peligrosa de pedir.

La Escarchada

Michelada with a salted rim and Tajín. Citrusy, fresh with that kick that sparks the craving. Doesn't burn, but you feel it. Michelada con escarcha de sal y Tajín. Cítrica, fresca y con ese toque que abre el antojo.

La Passion

Tropical shot of passion fruit, coconut, and pineapple. Sweet, fresh, and explosive. Small but packed with Caribbean character. Shot tropical de maracuyá, coco y piña. Dulce, fresco y explosivo. Pequeño, pero con carácter caribeño.

Shots Un Meque Pa' Las Que Sea

A short but powerful drink — because on the coast, when you raise a glass, it's for whatever comes next. Un trago corto pero poderoso — porque en la costa, cuando se brinda, es por las que sea.

B-51

It seems sweet, goes down smooth... and hits when you least expect it. Parece dulce, entra suave... y pega cuando menos te esperas.

Tequila

Lime, a salted rim, and Tajín. Limón, borde con sal y Tajín.

Shot de la Casa

Coconut and pineapple with rum and blue curaçao. Caribbean style. A shot that tastes like heat, beach and rumba. Coco y piña con ron y curazao azul. Estilo Caribe. Un shot que sabe a calor, playa y rumba.

Un Pasito Tun Tun (Margarita de Panela y Tamarindo)

Sweet and tangy, with Caribbean character and intense flavor, a tribute to fin Dulce y ácida con carácter caribe y sabor intenso, en homenaje al merengue urbano.

Classic Margarita

Tequila, fresh lime, and triple sec — balanced, refreshing, a timeless classic. Tequila, limón fresco y triple sec, equilibrada y refrescante, un clásico que nunca falla.

La Arenosa Ron Sour

Rum balanced with citrus notes and a touch of sweetness — refreshing, full of and flavor of Barranquilla. Ron equilibrado con notas cítricas y un toque dulce, refrescante y con sabor a Barranquilla.

Sour Parrandero Whisky Sour

A bold drink with a sharp citrus kick, inspired by the vallenato parrandero of Vallenato. Un trago con carácter y golpe cítrico, inspirado en las parrandas vallenatas de la zona Caribe.

Brisa del Caribe (Classic Mojito)

Mint, lime, and rum blended like the fresh breeze that sweeps across the beach. Menta, lima y ron como la brisa fresca que recorre la playa.

Fruta Fresca (Mojitos Frutales)

Refreshing mojitos with mint, lime, and rum, mixed with tropical fruits, passion fruit, and joy in the Caribbean. Mojitos frescos de menta, lima y ron, mezclados con frutas tropicales, sabor y alegría del Caribe.

San Andrés (Coctel Azul de la Isla)

A refreshing blend of Blue Curaçao and lemon, inspired by the blue and green sea and smooth on the lemon, with a touch of Caribbean calm. Mezcla refrescante de Blue Curaçao y limón, inspirada en los tonos azules y la chispa y el sabor con un toque de calma caribeña.

Brindis de la Heroica (Champagne con Arándanos)

Champagne bubbles dance with cranberries, like sparkling cider piras y mistelas, like a coastal celebration. Espumas de champagne danzan con arándanos, asaltando colores y firmeza, perfecto para el final del día.