Opa! Mediterranean Fusion

ASIAN CHICKEN SALAD

Teriyaki & Soy Glazed Chicken Thighs, Shaved Fennel, Cucumbers, Apples tossed in a Peanut dressing topped with crushed Peanuts.

CHIMI CHURRI BURGER

Beef Patty, Grilled Maltese Sausage, Chimichurri Mayo, Applewood Cheese, Lettuce & Tomatoes. Served with Fresh Hand Cut Fries

RISOTTO ALLA SORRENTINA & GUANCIALE

Arborio Rice cooked in a Tomato Fondue, Guanciale, Fresh Basil. Topped with Straciatella.

4 DIP PLATTER

Tzatziki, tirokafteri (M) (spicy feta cheese), skordalia (potato and garlic), melitzanosalata (smoked eggplant). Served with pita bread (G).

A TASTE OF GREEK PLATTER

Serves 2 people) Served on a 3 tier with dolmades, fried halloumi (M), manouri cheese (M), Marinated olives and artichokes, stuffed peppers. Sun-dried tomatoes and 4 types of dips. Served with pita bread (G).

FOCACCIA ROSMARINO

Focaccia (G) with Rosemary and olive oil.

FOCACCIA OPA

Focaccia (G) with crumbled feta cheese (M), olives, capers, tomatoes and oregano.

TYROS

Greek cheese board with Feta saganaki (M), grilled manouri (M), saganaki (M) served with mango chutney and Maltese bread.

FETA SAGANAKI

Fried feta cheese (M) coated in sesame seeds (Se) and drizzled with honey.

BRUSCHETTA

Maltese toasted bread (G) topped with chopped tomato, basil, Grana shavings (M), garlic and extra virgin olive oil.

TRIO OF BRUSCHETTA

> Pistachio pesto (N), mortadella and Grana (M); > Classic tomato bruschetta (G); > Tzatziki (M), salmon and roasted pumpkin seeds.

DOLMADES

Vine leaves, stuffed with rice and herbs. Served with yoghurt (M) and lemon.

SAGANAKI

Fried Gravieria cheese (M) and honey dressing.

CALAMARI FRITTI

Deep fried calamari (Cr) served with a home-made aioli dip (Mu)(SO2) and a lemon wedge.

SEAFOOD PLATTER

Fried calamari (Cr), octopus (C) in garlic, mussels (Cr), pan-fried prawns(Cr) and fillet of seabass (F). Served with garlic aioli dip (Mu)(SO2) and fries.

MEAT PLATTER

Lamb kebab, chicken souvlaki, pork souvlaki, soutzoukaakia and pork steak. Served with a spicy feta dip (M) and fries.

MOUSSAKA

Aubergine, potatoes, beef ragu and béchamel. Served with a side salad.

GIOUVETSI CHICKEN

Baked risoni, juicy chicken thighs, onions, garlic, cinnamon, red wine (SO2), feta cheese (M) and tomato sauce.

GEMISTA

Stuffed peppers with vegetables and rice. Cooked in a tomato sauce and served on a bed of baked potatoes.

VEGETARIAN MOUSSAKA

Aubergine, potatoes and béchamel (M). Served with a side salad.

GREEK SALAD

Tomatoes, cucumber, feta cheese (M), olives, peppers and onions.

CHICKEN AND HALLOUMI

Marinated chicken and halloumi croutons (M), tomatoes, mixed lettuce, cucumbers and balsamic vinaigrette.

BURRATINA

Grilled zucchini, sun-dried tomato purée, beetroot, roasted garlic and honey emulsion and sun-dried tomatoes.

BEEF SALAD

Beef cuts, blue cheese (M), cherry tomatoes, mixed lettuce, red onion, artichoke hearts, walnuts and a French balsamic dressing.

SALMON SALAD

Lemon and thyme marinated baked salmon (F), cherry tomatoes, mixed lettuce, cucumbers, walnuts and feta cheese (M) dressing.

SMALL GREEK SALAD

SIDE SALAD

FRESH CUT FRIES

FRESH CUT FRIES, FETA AND OREGANO

BAKED POTATOES

GRILLED VEGETABLES

PORK STEAK

Grilled marinated pork steak. Served with salad and fries.

RIBEYE

350grms char grilled Black Angus ribeye. Add pepper (M), jus or mushroom sauce (M) for €2.50

TRADITIONAL MALTESE RABBIT

Served with gravy and fries.

PEPATA DI COZZE

1kg of mussels (Cr) in garlic, cherry tomatoes, fresh herbs, lemon zest and white wine light tomato sauce (SO2). Served with toasted bread (G) and fries.

BAKED SEABASS

Baked filleted of seabass (F) in garlic, extra virgin olive oil, oregano, served on a cherry tomato, red onion and dill and lemon salsa. Served with baked potatoes.

KING PRAWNS

King prawns (Cr) cooked in garlic, cherry tomatoes, fresh herbs, wine and a prawn bisque sauce (Cr)(SO2). Served with salad.

CHICKEN SOUVLAKI

Chicken skewers with salad, fries, pita (G) and tzatziki dip (M).

PORK SOUVLAKI

Pork skewers with salad, fries, pita (G) and tzatziki dip (M).

PORK GYROS

Served with salad, fries, pita (G) and tzatziki dip (M).

CHICKEN GYROS

Served with salad, fries, pita (G) and tzatziki dip (M).

SOUTZOUKAAKIA

Greek style meatballs served with a side of salad, fries, pita (G) and tzatziki dip (M).

LAMB KEBAB

Marinated minced lamb, served with salad, fries, pita (G) and tzatziki dip (M).

OCTOPUS

Pan-cooked octopus (C) with cherry tomatoes, capers, garlic, white wine (SO2), black olives and fresh herbs. Served with fries and salad.

CHICKEN BURGER

Fried Panko coated chicken, grilled Camembert cheese (M), sriracha mayo, lettuce, red onions and tomatoes in a brioche bun (G).

CHEESY BURGER

Beef patty, fior di latte (M) and cheddar cheese (M), honey mustard sauce (Mu)(E), lettuce, tomatoes and caramelized onions in a brioche bun (G).

HALLOUMI BURGER

Fried halloumi (M), beetroot mayo, mixed greens and tomatoes in a brioche bun (G).

JACK'S BURGER

Home-made double beef patty, Jack Daniels BBQ sauce, cheese (M), mixed greens, tomatoes and onion rings in a brioche bun (G).

PORK GYROS

Tzatziki (M) or mustard mayo (Mu)(E).

PORK SOUVLAKI

Tzatziki (M) or mustard mayo (Mu)(E).

CHICKEN GYROS

Tzatziki (M) or mustard mayo (Mu)(E).

CHICKEN SOUVLAKI

Tzatziki (M) or mustard mayo (Mu)(E).

LAMB KEBAB

Tzatziki (M) or mustard mayo (Mu)(E).

SOUTZOUKAAKIA

Tirokafteri (M).

HALLOUMI SOUVLAKI

Tzatziki (M) or mustard mayo (Mu)(E).

GARGANELLE ADAM

Tomato sauce or feta cheese (M) dressing.

CHICKEN / PORK SKEWER

One skewer chicken or pork with fries and side salad.

PIZZA NINA

Pizza with sausage (SO2)(G) and fries.

CHICKEN NUGGETS

Chicken nuggets and fries.

TAGLIATELLE GAMBERI AND ZUCCHINI

Tossed with prawns (Cr), garlic, zucchini, prawn bisque (Cr)(SO2), white wine (SO2) and fresh herbs.

SPAGHETTI AL MARE

Tossed with mussels (Cr), king prawns (Cr), octopus (C), garlic, white wine (SO2), bisque (SO2), fresh herbs and cherry tomatoes.

BEEF GARGANELLI

Tossed with pan seared beef, wild mushrooms, garlic in truffle cream (M).

PEA RISOTTO

Garden peas, garlic, onions, feta cheese (M) and lemon zest. Served with crispy carrot crisps.

SPAGHETTI RABBIT

Spaghetti tossed in garlic, garden peas and rabbit pieces in a red wine gravy (SO2).

RICOTTA RAVIOLI

Tossed in soft herbs and tomato fondue.

RISOTTO AL POLLO

Risotto cooked with chicken, crispy guanciale, onions in a zucchini Pecorino cream (M).

Gluten free penne and spaghetti available on request.

OPA NUOZZO

Basil pesto (N)(M), mortadella, rucola, burrata (M) and pistachio (N), olives oil and oregano.

MARGHERITA

Tomato sauce, mozzarella fior di latte (M), pinch of grated cheese (M), oregano, fresh basil and a drizzle of extra virgin olive oil.

SOUVLAKI

Tomato sauce, tzatziki (M), sumac, onions, two chicken or pork souvlaki and oregano.

DIABOLA

Tomato sauce, mozzarella fior di latte (M), salami, jalapenos, black olives and oregano.

SAPORITA

Tomato sauce, mozzarella fior di latte (M), Parma ham, rucola, cherry tomatoes, Parmesan shavings (M) and oregano.

PESTO, GAMBERI AND ZUCCHINI

Pesto sauce (N)(M), mozzarella fior di latte (M), shrimps (Cr), zucchini, cherry tomatoes, black olives, rucola and oregano.

HALLOUMI

Tomato sauce, mozzarella fior di latte (M), olives, cherry tomatoes, peppers, halloumi (M) and oregano.

TONNATA

Tomato sauce, onions, tuna (F), olives, capers, fresh basil, extra virgin olive oil and oregano.

CAPRICCIOSA

Tomato sauce, mozzarella fior di latte (M), ham, artichoke hearts, mushrooms, kalamata olives and oregano.

BBQ CHICKEN

Tomato sauce, mozzarella fior di latte (M), onions, chicken, BBQ sauce and oregano.

QUATTRO FORMAGGI

Tomato sauce, mozzarella fior di latte (M), Grana shavings (M), blue cheese (M), grated cheese (M), honey and walnuts (N).

Gluten free pizza available on request.

OPA STAR

Serves 2 to 3 people) Pizza dough (G) topped with Nutella, mixed nuts (N), caramel sauce and panna.

PISTACHIO BAKLAVA

Served with ice-cream (M).

RAVANI

Greek sponge cake (G) soaked in an orange zest syrup. Served with a scoop of vanilla ice-cream (M) and honey.

MOSAÏKO

Cake made with crushed biscuits (G) and covered in chocolate. Served with a scoop of ice-cream (M).

TIRAMISU

Tiramisu in a cup.

CHOCOLATE BROWNIE

Warm brownie (G) served with a scoop of ice-cream. (M)

ICE-CREAM AND SOREET

Choclate / vanilla (M) / chocolate (M) / strawberry (M) / lemon sorbet.

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