Pirate's Galley
25 വിഭാഗങ്ങൾ വിഭാഗങ്ങളിലായി 163 വിഭവങ്ങൾ
സ്റ്റാർട്ടറുകൾ
BRUSCHETTA
FOCACCIA GOZITANA
RUSTIC FOCACCIA BRUSHED WITH OLIVE OIL AND ROSEMARY, TOPPED WITH SUNDRIED TOMATOES, BRINY OLIVES, CAPERS, AND MELTED GOZO PEPPERED CHEESE
GBEJNA LOKALI
FRESH LOCAL SHEEP CHEESE SERVED ON A BED OF ROCKET WITH A SPRINKLE OF SEA SALT AND PEPPERCORNS TOPPED WITH LOCAL OLIVE OIL
FRIED LOCAL GBEJNA
DELICATELY FRIED SHEEP'S CHEESE SET ATOP A BED OF ROCKET AND CRUSHED WALNUTS, FINISHED WITH A DRIZZLE OF HONEY AND CURED FIG
GREEK SALAD
JUICY HEIRLOOM TOMATOES, CRISP CUCUMBER, KALAMATA OLIVES, AND RED ONION TOSSED WITH OREGANO AND OLIVE OIL, CROWNED WITH A THICK SLICE OF CREAMY FETA AND A KISS OF SEA SALT
CAPRESE
SLICED VINE TOMATOES LAYERED WITH FRESH MOZZARELLA, DRIZZLED WITH OLIVE OIL AND BASIL PURÉE, FINISHED WITH A SPRINKLE OF SEA SALT
TRUFFLE BURRATA
CREAMY BURRATA CHEESE SET ON A BED OF BABY GREENS, FINISHED WITH A GOLDEN DRIZZLE OF HONEY, CRUSHED PISTACHIOS WITH A WHISPER OF TRUFFLE OIL
FRESH SHELL-ON MUSSELS
TENDER MUSSELS GENTLY STEAMED IN A DELICATE WHITE WINE BROTH WITH SPRING ONIONS AND A TOUCH OF MAGIC & HOUSE HERBS
OCTOPUS SALAD
CHILLED OCTOPUS MARINATED IN GARLIC, LEMON AND OLIVE OIL, TOSSED WITH CELERY, CHERRY TOMATOES, PARSLEY AND CAPERS
CALAMARI FRITTI
PARMAHAMA ON MELON
GRILLED AUBERGINE CARPACCIO
GBEJNA LOKALI
FRESH LOCAL SHEEP CHEESE SERVED ON A BED OF ROCKET WITH A SPRINKLE OF SEA SALT AND PEPPERCORNS TOPPED WITH LOCAL OLIVE OIL.
പുതിയ പാസ്ത
LINGUINE CARBONARA
GUANCIALE, 18 MONTHS CURED PARMIGIANO REGGIANO, EGG YOLK, CRACKED PEPPER TOUCH OF CREAM
SHORT BEEF RIB RAVIOLI
HANDMADE SPINACH PARCELS FILLED WITH SLOW-BRAISED BEEF, TRUFFLE CREAM, ROSEMARY CRUMBS
FRESH LOCAL PRAWNS & VONGOLE
BLACK TAGLIATELLE TOSSED WITH FRESH LOCAL PRAWNS, VONGOLE, SWEET ONIONS, GARLIC, AND BASIL IN A DELICATE WHITE WINE SAUCE KISSED WITH MAGIC FROM THE IRISSED SEA
MIXED SHELLFISH LINGUINE
FRESH LOCAL PRAWNS, MUSSELS, CLAMS, CALAMARI, CHERRY TOMATOES, BASIL PURÉE, WITH A CHOICE OF TOMATO OR WHITE WINE SAUCE
FRESH GARGANELLI ALLA GOZITANA
TOMATO, ONIONS, GARLIC, OLIVES, CAPERS, LOCAL SAUSAGE, PEPPERED GOZO GBEJNA & MEDITERRANEAN HERBS
SHEEP CHEESE RAVIOLI
STUFFED SHEEP CHEESE PARCELS SERVED IN A TOMATOEY SAUCE
TORTELLACCI PORCINI MUSHROOM
TRUFFLE CREAM & BROWN MUSHROOMS SAUCE TOPPED W/ ROASTED PINE NUTS & SEASONAL HERBS
LINGUINE RIZZI (SEASONAL)
CREAMY PRAWN BISQUE SAUCE, LEMON ZEST, BOTTARGA
RIGATONI CARBONARA
GUANCIALE, 18 MONTHS CURED PECORINO CHEESE, EGG YOLK, CRACKED PEPPER
MIXED SHELLFISH - MARINARA
PRAWNS, MUSSELS, CLAMS, CALAMARI, CHERRY TOMATOES, BASIL PUREE,WITH A CHOICE OF TOMATO OR WHITE WINE SAUCE.
FRESH GARGANELLI ALLA GOZITANA
TOMATO,ONIONS,GARLIC, OLIVES, CAPERS, LOCAL SAUSAGE, PEPPERED GOZO CHEESE.
SHEEP CHEESE RAVIOLI
STUFFED SHEEP CHEESE PARCELS SERVED IN TOMATO SAUCE.
പിസ്സ/പിൻസ
MARGHERITA
FUNGHI E PROSCIUTTO
DIAVOLA
CAPRICCIOSA
TRUFFLE BURRATA AND PRAMHAM
VEGETARIAN
SEAFOOD
പിസ്സ
MARGHERITA
FUNGHI
DIAVOLA
CAPRICCIOSA
SMOKED SALMON & RUCOLA
VEGETARIAN
SEAFOOD
Cheesey Wheel
Tomatosauce,mozzarella, mozzarella & oregano.
Capricciosa
Tomatosauce,mozzarella, ham, eggs,mushrooms & oregano.
Vegetarian
Tomatosauce, mozzarella, fresh tomato, capers, marrows, onions peppers, black olives, carrots, peas, mushrooms & oregano.
Pepperoni
Tomatosauce, mozzarella, salami piccante, onions, & oregano.
Gozitana
Fresh tomatoes, , potatoes, black olives, capers, basil, garlic, onion, Gozo peppered cheese & oregano.
Smoked Salmon & Rucola
Tomato sauce, mozzarella, fresh tomatoes, garlic, basil, smoked salmon, parmesan shavings, rucola, gozitan olive oil & oregano.
Pirate’s Frutti Di Mare
Tomato sauce, mozzarella, calamari, shrimp, vongole meat, baby shrimps, mussels, onions, black olives, capers, garlic, basil, thyme, & oregano.
Parmham & Burrata
Tomatosauce,mozzarella,parmaham, rucola, burrata, pistacchio, parmesan shavings, gozitan olive oil & oregano.
CAPTAIN'S FAVORITE
THE CAPTAIN'S NEGRONI
SIREN'S SPRITZ
SEX ON THE DECK
SPIKY MOJITO
(PRICKLY PEAR LIQUEUR)
BORING MOJITO
(ORIGINAL MOJITO)
PINA COLADA
D FAMOUS APEROL SPRITZ
MEAT, THE PIRATE WAY
GRILLED CHICKEN BREAST
HERB-MARINATED CHICKEN BREAST GRILLED OVER OPEN FLAME, SERVED WITH ROASTED VEGETABLES AND A DRIZZLE OF LEMON-THYME JUS
CHICKEN SALTIMBOCCA
TENDER CHICKEN BREAST LAYERED WITH PARMA HAM AND MOZZARELLA, PAN-SEARED AND FINISHED IN A RICH TOMATO SAUCE SERVED W/ SIDE OF FRIES OR ROASTED POTATOES
BEEF FILLET
CHAR-GRILLED TENDERLOIN PAIRED WITH TRUFFLE JUS AND SEASONAL VEGGIES
TAGLIATA FLANK STEAK
FLAME-SEARED FLANK STEAK, THINLY SLICED AND SERVED OVER ROCKET,CHERRY TOMATOES FINISHED WITH PARMIGIANO SHAVINGS
GRAIN-FED RIBEYE
JUICY AND WELL-MARBLED, GRILLED TO YOUR LIKING WITH ROSEMARY-INFUSED BUTTER
PORK RIBS
SLOW-ROASTED AND FIRE-GLAZED WITH CITRUS BBQ SAUCE
RIBEYE ON THE BONE (FOR 2)
AGED BEEF RIBEYE GRILLED OVER OPEN FLAME, CARVED TABLESIDE, AND SERVED WITH ROASTED GARLIC AND SEA SALT WITH ROASTED POTATOES & CHIPS
LUCKY CATCH
GRILLED CALAMARI
WHOLE SQUID GRILLED TO PERFECTION AND BRUSHED WITH CITRUS-HERB & GARLIC OIL, SERVED ON A BED OF ROCKET
CALAMARI AL CASA
A FAMILY RECIPE OF TENDER CALAMARI SLOW-COOKED IN TOMATO SAUCE WITH OLIVES, MAJORAM, GARLIC, AND WHITE WINE SERVED WITH ROASTED POTATOES SIMPLE, RUSTIC, AND FULL OF MEDITERRANEAN MAGIC & LOVE
CHARRED OCTOPUS LEGS
FLAME-SEARED TENDER OCTOPUS SERVED OVER PRAWN MASH
GRILLED SWORDFISH STEAK
SWORDFISH GRILLED & DRIZZLED WITH LEMON-BASIL BUTTER, SERVED W/ SIDE SALAD OR CHIPS
CRISPY-SKIN SALMON FILLET
PAN-SEERED SALMON WITH A CRISPED SKIN, SERVED ON SAUTÉED GREENS, BEETROOT TARTARE SAUCE & CAVIAR
FRESH LOCAL KING PRAWNS (BY WEIGHT)
WILD-CAUGHT PRAWNS GRILLED WITH GARLIC BUTTER AND LEMON ZEST
DAILY FISHERMAN’S CATCH
FRESH FROM LOCAL SEA, FIRE-GRILLED DAILY CATCH PREPARED WITH OLIVE OIL (GARLIC, AND PARSLEY) & LEMON ZEST
SEAFOOD PLATTER (FOR 2)
A GRAND SHOWCASE OF MUSSELS, VONGOLE, PRAWNS, OCTOPUS, AND SEASONAL SWORDFISH OR TUNA
ഹൗസ് ബർഗറുകൾ
ANGUS BURGER
FLAME-GRILLED ANGUS BEEF PATTY STACKED WITH CRISPY BACON, MELTED CHEESE, CARAMELISED ONIONS, LETTUCE, AND TOMATO IN A TOASTED BRIOCHE BUN
TRUFFLE BURGER
JUICY ANGUS PATTY LAYERED WITH TRUFFLE MAYO, SAUTÉED WILD MUSHROOMS, AND AGED CHEESE, SERVED IN A BRIOCHE BUN
FUNGUS ROCK BURGER
A TOWERING CREATION OF ANGUS BEEF & CHICKEN PATTIES STACKED WITH MELTED CHEESE, CRISPY BACON, CARAMELISED ONIONS, LETTUCE, AND TOMATO
BLACK ANGUS BURGER 200G
BACON, CARAMELISED ONIONS, CHEDDAR CHEESE, LETTUCE, TOMATOES, BURGER SAUCE & FRENCH FRIES
CHICKEN BURGER
BREADED CHICKEN FILLET, BACON, CHEESE, CARAMELISED ONIONS, BURGER SAUCE, LETTUCE, TOMATOES & FRENCH FRIES
VEGAN BURGER
AVOCADO CARAMELISED ONIONS, LETTUCE, TOMATO, BURGER SAUCE & FRENCH FRIES
സലാഡുകളും സൈഡുകളും
GALLEY SALAD
SEASONAL VEGGIES
FRIES WITH SEA SALT
ROASTED POTATOES WITH CHARRED ROSEMARY
TRUFFLE MASH
CAPTAIN'S NIBBLES
PRAWN TEMPURA DIPPED IN CHILI GARLIC MAYO DIP
CALAMARI FRITTI
CHICKEN POPCORN
TRUFFLE MOZZARELLA BALLS
MINI BEEF SKEWERS
CHICKEN SKEWERS
CHEESY FRIES
CHEESE & CRISPY BACON FRIES
പങ്കിടാനുള്ള പ്ലാറ്ററുകൾ:
MUSSELS COOKED IN WHITE WINE AND GARLIC
GOZITAN PLATTER
(LOCAL CHEESE , SUN DRIED TOMATOES,OLIVES,BROAD-BEANS & BIGILLA SERVED WITH WATER BISCUITS AND FRESH BED)
OVEN-BAKED CAMEMBERT CHEESE
(SERVED WITH BLUEBERRY & WALNUT DRESSING SERVED WITH GARLIC BREAD)
NACHOS
(LOADED CHEESE , EXTRA CHEESE, JALAPEÑOS, DICED TOMATO
MIXED SHELLFISH PLATTER
(KING PRAWNS, BLACK MUSSELS, VONGOLE & SWORDFISH)
TRUFFLED BURRATA FOCACCIA
ദൈനംദിന പ്രത്യേകങ്ങൾ
GRILLED AUBERGINE CARPACCIO
HONEY DRIZZLED BURRATA W/ TRUFFLE & WALNUTS
CALAMARI FRITTI
OVEN-BAKED CAMEMBERT TOPPED WITH BLUEBERRY & WALNUT SAUCE, SERVED WITH CARLIC BREAD
TRADITIONAL CHEESE RAVIOLI
FRESH LINGUINE WITH BEEF AND TRUFFLE CREAM
ROAST CHICKEN FOR 2
SERVED WITH MASH/ROASTED POTATOES & VEGETABLE WITH A SIDE OF HOUSE GRAVY
SCOTTONA RIBEYE ON- BONE 1KG FOR 2
SERVED WITH ROASTED GARLIC AND SIDE DISHES (MARKET PRICE)
RIBEYE SERVED ON VEGETABLE WITH A CHOICE OF SIDE
ഇന്നത്തെ മെനു
GRILLED CHICKEN
Served on sautéed seasonal vegetables
CHICKEN SALTIMBOCCA
topped with cured ham and mozzarella served with roasted potatoes
BREADED CHICKEN BREAST
Served with chips & salad.
TRADITIONAL BRAGIOLI STEW
Thinly sliced beef rolled with a mixture of minced pork, beef, and bacon, Parmesan, hard-boiled eggs, and fresh garden herbs, slow-cooked with onions, carrots, and eggs. -Ask for availability as limited portions are prepared -
SPARE RIBS N' HOUSE STYLE
Pork ribs cooked until tender, then brushed with our in-house BBQ sauce.
TAGLIATA FLANK STEAK
Served on rocket and cherry tomatoes topped with flamed parmigiana. Served with chips or potatoes.
SIDE SAUCES:
MUSHROOM - PEPPER - GORGONZOLA
EXTRA SIDE DISHES:
Galley Salad - 5 Seasonal Veggies - 5 Fries with Sea Salt - 4 Roasted Potatoes - 4 Mashed Potatoes - 4 Truffle Mash - 7
GRILLED CALAMARI
Whole squid grilled to perfection and brushed with citrus-herb and garlic oil served on a bed of rocket. Served with chips or potatoes.
CALAMARI AL CASA
A family recipe of tender calamari slow-cooked in tomato sauce with olives, marjoram, garlic, and white wine served with potatoes.
OCTOPUS
Cooked to tender the pan-seared in tomatoes, leeks, garlic, olives & house herbs. Served with a side dish of your choice.
KING PRAWNS
Foreign prawns grilled with garlic butter and lemon zest. Served on rice.
FRESH TUNA GRILLED
Seasoned with salt & pepper. Brushed with garlic, basil pure & lemon zest. Served with a side salad & chips.
TERIYAKI TUNA BELLY STEAK
Marinated in teriyaki & sesame then char-grilled to perfection. Served on a bed of vegetables & side chips.
DAILY FISHERMAN’S CATCH
Fresh from the sea, fire-grilled daily catch prepared with olive oil, garlic, and parsley zest. -MARKET PRICE-
GRILLED WILD SEABREAM
അപ്പെറിറ്റിഫുകൾ
Prosecco by Glass
Campari Spritz
Prosecco, Campari and Soda
Aperol Spritz
Prosecco, Aperol and Soda
Sirens Spritz
Prosecco, Limoncello, Aperol and Soda
Captains Negroni
Gin, Campari, Sweet Red Vermouth and Tonic or Kinnie
Mojito Original
Rum, Mint Soda Water, Lime Juice and Sugar
Spiky Mojito
Rum, Mint, Cactus fruit, Prickly Pear liquor, Lime juice Mint and Sugar
Sex on the Deck
Vodka, Peach Schnapps, Orange Juice And Grenadine
Pina Colada
Pineapple juice, coconut cream, rum and coconut liquor
