13 വിഭാഗങ്ങൾ വിഭാഗങ്ങളിലായി 64 വിഭവങ്ങൾ
Italian sparkling wine
Campari, Gin, Martini Rosso and Slice of Orange
Cotswolds Dry Gin, Classic Tonic Water and Grapefruit
Cotswolds Wildflower Pink Gin, Classic Tonic Water and Slice of Orange
San Bais Limoncello, Prosecco, Soda, mint and slice of lemon
Prosecco, Aperol, Soda and Slice of Orange
Fresh oysters
Raw fish with extra virgin olive oil and local sea salt
Raw beef with parmesan cheese shavings and rucola
A selection of cold cuts and cheeses
Aubergines, bufala mozzarella, roasted cherry tomatoes and olive oil
Grilled octopus, potatoes, Romesco sauce and sour cream
Baked aubergines with cherry tomatoes, Bufala mozzarella and basil pesto
Fresh mussels cooked in white wine, parsley, garlic crushed pepper and olive oil
Mixed shellfish, prawns and calamari in a cherry tomatoes, tomato sauce and served with garlic bread
Fried calamari with hints of chilli, served with Aioli sauce
Char grilled brie cheese with honey, balsamic vinegar, grapes, thyme & walnut
Fresh Bufala mozzarella, tomatoes, basil and olive oil
Grilled chicken breast, lettuce, cherry tomatoes, grana shavings, crispy croutons and ceasar dressing
Beetroot cured salmon with mixed greens, tomatoes, cucumber, feta cheese, croutons, pistachio and honey and lemon vinaigrette.
Fish soup, traditional Aljotta with fresh fish, shellfish and rice
Soup of the day
Clams, mussels, white wine, cherry tomatoes, herbs and olive oil
Wild boar casserole with pepper puree and crispy cured ham
Fresh local sheep cheese ravioli served with a tomato and basil sauce
Chicken, basil, sundried tomatoes, walnuts, cream and rucola
Beef, mushrooms, truffle, pistachios and a touch of cream
A variety of seafood and shellfish, garlic, herbs, cherry tomatoes, white wine and olive oil
Gnocchi with nduja, gorgonzola cheese and Italian sausage
Rabbit tomato sauce, peas and garlic
Risotto with wild mushrooms and aged Parmesan cheese
Char-grilled Angus ribeye steak
Char grilled beef flank steak with roasted pumpkin and truffle cream
Pan seared boneless quails with grapes, honey, thyme and hazelnuts
Boneless chicken thighs with wild mushrooms and parmesan
Rabbit fried in garlic, peas, herbs, white wine and gravy
Slow roasted pork cheeks in beer and fresh local herbs
Slow roasted lamb shanks in red wine jus
Duck breast with black berries and port wine
Daily Fresh fish selection - Please ask our staff for availability
Grilled seabass with olives, cherry tomato and basil
Octopus in garlic, tomato concasse, white wine and herbs
Calamari in garlic, white wine and herbs
Fillet of salmon with grilled asparagus and prawn bisque
Local red prawns sautéed with garlic and herb oil, flamed with brandy and served with rice
Live lobsters available from our aquarium.
Tomato sauce, aubergines, mozzarella, anchovies, garlic, chilli, basil and extra virgin olive oil
Open calzone with olive oil, cured ham, fresh Burrata cheese, cherry tomatoes and basil
Tomato sauce, mozzarella di bufala D.O.P, fresh tomatoes, basil and extra virgin olive oil
Mozzarella Fior di Latte, Bufala, pistacchio paste, mortadella and basil
Tomato sauce, mozzarella, spicy strips of chicken, sweet corn, walnut and mixed peppers
Tomato sauce, mozzarella, ham, eggs, mushrooms, olives and oregano
Tomato sauce, mozzarella, calamari, octopus, shellfish, prawns, local olives, basil and extra virgin olive oil
Tomato sauce, mozzarella, spicy salami, chilli flakes and black olives
Mozzarella Fior di Latte, potatoes, Maltese sausage, rosemary and olive oil
Tomato sauce, mozzarella, cured ham, Grana Padano and rucola
Black Angus beef burger with crispy pancetta and smoked cheese accompanied with fries and salad
Black Angus beef burger with mushroom and truffle, accompanied with fries and salad
Breaded chicken fillet with fries
Small pizza with tomato sauce, mozzarella and sausages
Penne with cream
Penne with tomato sauce and parmesan cheese
Kindly ask for our selection of desserts
A selection of home made ice cream (Ask for the available flavours)