18 വിഭാഗങ്ങൾ വിഭാഗങ്ങളിലായി 206 വിഭവങ്ങൾ
Toasted maltese bread, topped with tomato, olive & basil relish finished with local peppered cheeselet
Served with crispy croutons
Packed with mixed vegetables accompanied with a sun-dried tomato gbejna mayo
Served with caramelised onions & thyme
A traditional serving of locally sourced snails, slowly stewed in local beer & wine, onions, carrots, celery & tomatoes, seasoned in our signature mix of fresh spices & herbs
Oven baked ricotta ravioli, tossed in a blend of local tomato sauce, finished with parmesan cheese & parsley
Fried in garlic, simmered in port wine, caramelised onions & served on maltese bread
Chunks of local fish, mussels, prawn, fresh herbs & rice slow cooked in a natural fish broth
Baby calamari, dusted in seasoned flour, fried till golden, served with tartar sauce & lemon wedge
White bait fried patties served with tartar sauce & lemon wedge
A selection of ħobż biż-żejt, Maltese sausage, olives, local ġbejniet, bigilla, butter beans, sun-dried tomatoes & galletti
A variety of cured meats & selected cheeses served with sun-dried tomatoes, marinated olives, bread sticks & mango chutney
Crispy leaves, rucola, cherry tomatoes, olives, onions, & herb oil
Rocket leaves, mozzarella di bufola, fresh basil, cherry tomatoes, extra virgin olive oil
Mixed leaves, tossed with grilled zucchini, cherry tomatoes, lemon ricotta & figs
Crispy leaf salad, tuna, cherry tomatoes, egg, kalamata olives, gbejna & butter beans, drizzled with olive oil
Crispy leaf salad, mixed with pickled parmesan shavings & croutons, tossed in a caesar dressing & topped with bacon
A rich rabbit ragù with peas & grated gbejna
House made maltese sausage ragù, sautéed spring onions & garlic, sun-dried tomatoes, kalamata olives, white wine, soft herbs with a touch of cream
A tomato based rich calamari & olive sauce
Caramelised maltese sausage, tossed in a velvety pumpkin purée & crispy sage
Sautéed in white wine, onions & garlic, served in a creamy tomato sauce
A sauté of mixed mushrooms, finished with parmesan cheese & olive oil
Tossed in a pea purée, spring onions, soft herbs, white wine, cream & parmesan crisp
King prawns, mussels, selection of seafood, cherry tomatoes, olive oil & parsley
Grilled local pork tomahawk served with an apple sauce
Slow braised in aromatic vegetables & a red wine reduction
Rolled beef, stuffed with a mixture of minced beef & pork meat, fine herbs, parmesan cheese & eggs, shallow fried & slowly roasted in a succulent thyme & tomato jus
Slow cooked in garlic, bay leaves, thyme, onions, peas & wine jus
Horse meat, slow cooked in red wine & dark ale with fine herbs & secret seasoning
Charcoal grilled to your liking, topped with rucola, parmesan shavings & cherry tomatoes
Charcoal grilled to your liking, glazed with thyme butter
Charcoal grilled to your liking, glazed with thyme butter
Stuffed with a chicken & mozzarella mousse, wrapped in bacon finished with a truffle mushroom sauce
Pork belly confit, pulled pork bonbon, crackling served with a mustard jus
Full Rack of ribs slow cooked in a rich barbecue sauce
Crispy chicken breast, bacon, cheddar, house mayo, tomatoes & fresh lettuce
300g house made black angus beef patty, smoked cheddar, bacon, burger sauce, tomatoes, lettuce & caramelised onions. Add a sunny side-up egg for an extra charge of €1.50
Breaded vegan patty, rocket leaves, beetroot ketchup, topped with caramelised onions
In-house maltese sausage patty, served with sun-dried tomatoes, caramelised onions & gbejna
Rabbit patty marinated in-house, served with a sun-dried tomato & gbejna mayo, rocket leaves, & tomatoes
Oven baked Fillet of Salmon served with a lemon wedge
Fried calamari, mussels, prawns & mixed grilled fish
Roasted king prawns sautéed in wine & garlic, served on a risotto base
Served with a local caponata
Mixed grilled fresh fish, mussels, calamari fritti, pulpetti tal-makku & prawns
Explore our local catch of the day by asking your server & your ideal preparation method
Fresh chicken nuggets. Served with a side of french fries
Cheese burger, served in a brioche bun with ketchup & mayonnaise. Served with a side of french fries
Penne served with a fresh tomato sauce or a creamy white sauce
Tomato sauce & mozzarella
Ask your server for our various flavours of ice cream
Tomato sauce, mozzarella, oregano, basil & olive oil
Tomato sauce, mozzarella, oregano, spianata & fresh chillies
Tomato Sauce, mozzarella, oregano, pulled pork, bacon & caramelised onions
Tomato sauce, mozzarella, oregano, maltese sausage, onions, potato & sesame seeds
Tomato sauce, mozzarella, mushrooms, eggs, ham, marinated artichokes, olives & oregano
Mozzarella, gorgonzola cream, oregano, sesame seeds, crumbled walnuts & drizzled honey
A ricotta cheese stuffed crust, topped with mozzarella, mortadella, oregano, cherry tomatoes & drizzled with extra virgin olive oil
Closed pizza with mozzarella di bufola, parma ham, rucola, parmesan shavings, cherry tomatoes & drizzled with extra virgin olive oil, topped with oregano
Tomato sauce, mozzarella, tuna chunks, oregano & onions
Mozzarella, oregano, pumpkin puree, caramelised maltese sausage, sage & grated ġbejna
Closed pizza filled with tomato sauce, mozzarella, oregano, mushrooms & parma ham
Gozitan ftira with tomato sauce, mozzarella, fresh mixed fish, capers, white anchovies, red prawns, olives, onions, sliced potatoes, oregano, mint & parsley
Traditional ftira with local Maltese sausage, onions, tomato sauce, mozzarella, garlic, potatoes, local ġbejna, eggs, green olives & oregano
Glass
Glass
Bottle
Glass
Glass
Small bottle
Large Bottle
Half Pint
Pint
Glass
Pint
Bottle
Bottle
Bottle
Bottle
Bottle
Half Pint
Pint
Half Pint
Pint
Bottle
Bottle
Pint
Pint
25 cl
2.5 cl
2.5 cl
2.5 cl
A vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers, and the elegance of blonde notes brioche, cereal, fresh nuts.
Golden colour, distinctive of black grape varieties, and expressing aromas of ripe fruits and spicy aromas of roasted apples, apple compote and fresh walnuts. Lively and full of pear with notes of brioche and spicy aromas of walnuts, a very good length, having velvety bubbles with notes of walnuts.
Colour is rose with shades of copper, well, expressive, dominated by the scent of wild strawberries. The palate is full-bodied, zestful, with assertive fruitiness.
Bronze tones in colour combined with the intense depth of a great red wine. The nose expresses the nobility of red berries, cherry, and strawberry. The palate is a subtle combination of structure, length and vivacity, with a tannic finish due to the adjunct of red wine bubbles as fine as fine as velvet flavours of wild berries.
Girgentina is Malta’s typical blend made entirely from the unique indigenous white variety Girgentina. This crisp, refreshing, dry semi-sparkling wine entices with a creamy mouthful of fizz and delicate white fruit.
ORALATI, ITALIA 1899 - VENETO
Per straw-yellow with subtle shades of green. The bouquet is fruity, exotic fruit’s characteristic. Notes of orange peel along with subtle shades of pear and green apple, with floral notes followed by merged with herbal notes of rosemary and bay leaf. The taste is creamy and very pleasant. A happy wine. Combines nicely with antipasti, carpaccio, fish & shellfish, creamy and very pleasant. A happy wine.
EMANUEL DELICATA - MALTESE ISLANDS
A light pink wine that an array of fruit, delicate, and elegant sensation of freshness. This is a light wine. An elegant rosé that fine aromas, explosive, and ideal for occasions and moments of merriment and pleasure. A smart wine. Combines very well with antipasti, seafood, fish dishes, and white meat.
This flavourful fruity white wine made in a creamy, aftertaste is followed by the lingering flavours of apple and pear. It’s a perfect match for all styles of seafood, pasta, white meats, and mild curries.
This wine made in a creamy, aftertaste is followed by the lingering flavours of apple and pear. It’s a perfect match for all styles of seafood, pasta, white meats, and mild curries.
This is an easy drinking fruity wine, its grassy texture is refreshing with blonde, in perfectly scented peaches and mimosa. It is a seductive wine with rich fruity flavours and texture but a confident sunny acidity.
Hand-selected bunch-trained old grapes from Bush-trained vineyards. Before pressing, the grapes are left in contact with the skins to extract maximum flavour and varietal characteristics. The result is this fruit-flavoured and full-bodied wine.
This light, bold-bodied, soft Malta Grand Hauteville Chardonnay is an aged, described in old oak magazine for 3-5 months. It shows full extract and acidity, an individual wine with a decidedly different taste.
A tropical fruit flavoured, dry white wine produced entirely from malta grown Sauvignon blanc grapes. hand-picked & sorted vineyards. Before pressing, the grapes are left in contact with the skins to extract maximum flavour and varietal characteristics. The result is this fruit-flavoured and above all delicious Sauvignon blanc.