Vecchia Napoli Mellieha

I TRE SFIZI (G)(GL)

A trio of dips bursting with southern Italian flavours: Gorgonzola (M), olive & raisin (G), aubergine caponata (G), served with focaccia (GL)

LA BURRATA, E NON SOLO (G)(GL)(M)

Burrata is a fresh cheese from Puglia, made from cow’s milk and filled with fresh cream which oozes out at the touch of your fork. This simple, delicate cheese is accompanied by a tomato agrodolce and dried olives. Served on a bed of rucola and grilled Maltese bread

CARPACCIO DI MANZO (M)

Thinly sliced, pepper-crusted raw prime sirloin of beef, with rucola, pecorino shavings and dried olives, drizzled with a lemon vinaigrette

PANELLE (G)(GL)

A traditional Sicilian street food - chickpea flour fritters flavoured with fresh herbs and garlic

BOCCONCINI DEL CAPO (E)(GL)(M)

Light, fluffy fried Grana Padano balls tossed in smoked paprika and served with whipped ricotta

ARANCINI CLASSICI (G)(M)(E)(GL)

Crispy breaded rice balls filled with a rich San Marzano tomato sauce, basil, Grana Padano and mozzarella fior di latte

CALAMARI FRITTI (GL)(G)(SF)(E)

150g of crispy calamari rings served with a garlic mayo

SALSICCIA AI FERRI (G)(GL)(SS)

Round grilled Sicilian sausage served with an apricot and chilli chutney, and caramelised red onions

NOVITÀ SPIEDINI DI MORTADELLA (N)

Thinly sliced char-grilled mortadella served with a vibrant salsa verde

NOVITÀ POLIPO ALLA LUCIANA (F)(G)(GL)

Slow-cooked octopus in a rich San Marzano tomato sauce with Kalamata olives, capers, cherry tomatoes, garlic, and fresh chilli

FOCACCIA FUORI GROTTA (G)(GL)

Garlic, rosemary and olive oil

FOCACCIA LA NUDA (GL)(M)

Mozzarella di Bufala, rucola, cherry tomatoes and oregano

SUPER! NOVITÀ FOCACCIA GUANCIA (GL)(M)(G)(N)

Basil pesto, guanciale, burrata cream, confit cherry tomatoes

SALMONE ALL’ARCOBALENO (F)(N)(G)

Pan-seared salmon fillet, served on a refreshing salad with cucumber, carrot ribbons, pomegranates, pickled apricots, and red onions, tossed with fresh basil, rucola, crunchy cashews and carob dressing

NOVITÀ S&S INSALATA ESTIVA (V)(M)(G)

Nutty buckwheat, cherry & sundried tomatoes, spring onions, fresh mint, and Ricotta Salata, tossed in a zesty gremolata dressing. Light, fresh, and full of Mediterranean flavour

POLLO ZOLA (M)(N)

Grilled succulent chicken, tossed with gorgonzola, walnuts, pickled apples, grapes and crispy mixed leaves tossed in extra-virgin olive oil

INSALATA DI MANZO (G)(M)(N)

Grilled beef flank steak served on a bed of baby spinach, cherry tomatoes, sun-dried tomatoes, artichoke hearts, and red onions, finished with Parmesan shavings, crushed hazelnuts and a zesty Italian vinaigrette

SPAGHETTI ALL’AGLIO, OLIO, E PEPERONCINO (G)(GL)

This typical spaghetti dish, simply tossed with the humble ingredients of garlic, olive oil, and red chilli peppers, has come a long way from the backstreets of Naples

LASAGNE AL RAGÙ DI BOLOGNA (G)(GL)(M)

Traditional baked lasagne with a rich meaty sauce

RIGATONI AL RAGÙ CLASSICO NAPOLETANO (G)(GL)

Rigatoni with beef and sausage slow-braised in a San Marzano tomato sauce; a true taste of Naples

SPAGHETTI CON CALAMARI (G)(GL)(SF)

Spaghetti with fresh calamari tossed in a rich San Marzano tomato sauce, fresh cherry tomatoes and garlic, finished with toasted breadcrumbs

LINGUINE CON GAMBERI E PISTACCHIO (G)(SF)(N)

Linguine pasta tossed in a rich prawn bisque and pistachio cream sauce served with pan-seared king prawns

PACCHERI ’NDUJA E BURRATA (G)(GL)(M)(N)

Paccheri pasta tossed in a spicy sausage pesto topped with freshly pulled creamy Burrata cheese

PACCHERI PISTACCHIO E BURRATA (G)(GL)(M)(N)

Paccheri pasta tossed in pistachio cream and prosciutto crudo, topped with freshly pulled creamy Burrata cheese, finished with lemon zest

NOVITÀ RISOTTO NERANO (G)(M)

Risotto with zucchini purée, pecorino cheese and garnished with zucchini crisps and lemon zest

NOVITÀ LUMACHE SARDE CON SALSICCIA E OLIVE (G)(GL)(M)

Lumache Sarde tossed in San Marzano tomato sauce with Kalamata olives, Sicilian sausage, cherry tomatoes, pecorino, oregano and extra virgin olive oil

NOVITÀ SPAGHETTI NETTUNO (G)(F)(GL)

Spaghetti with fresh tuna tossed in fennel puree, garlic, orange and mint

RIGATONI ALLA ZOZZONA (G)(GL)(M)(E)

A hearty Roman classic combining the best of four iconic sauces - Guanciale, Italian sausage, San Marzano tomato sauce, egg yolk, and Pecorino Romano cheese

CONTROFILETTO AI FERRI (M)

Char-grilled prime sirloin of Italian Scottona beef

SALMONE IN PADELLA (F)(G)(N)

Crispy pan-seared salmon served with a fresh cucumber, carrot, pickled fennel, fresh herbs and hazelnuts slaw, tossed in a carob dressing

S&S PETTO DI POLLO AI FERRI (M)(G)(N)

Char-grilled chicken breast on top of a nice and tasty pesto Calabrese, accompanied by healthy and flavourful broccoli and carrots 369 KCAL | 62.3g PROTEIN | 8.0g CARBS | 9.6g FATS | 4.2g FIBRE

TAGLIATA DI POLLO (G)

550g of char-grilled boneless chicken thighs tagliata marinated with oregano, lemon zest, garlic, chilli and parsley, served on a bed of rucola

"PORK RIBS" COSTINE DI MAIALE (G)(N)(SS)

Tender, 12-hour sous vide pork ribs, glazed with our homemade BBQ sauce

NOVITÀ BURGER VIA TOLEDO (E)(GL)(M)

Two smashed beef patties with melted smoked scamorza cheese, garlic mayo, served with fries

BURGER SPACCA NAPOLI (G)(E)(GL)(M)

Two smashed beef patties with crispy bacon, smoked scamorza, red onions, iceberg lettuce and Vecchia Napoli special sauce, served with fries

NOVITÀ BURGER DI POLLASTELLA (E)(GL)(M)(F)(G)

Crispy battered chicken thighs, iceberg lettuce, crispy bacon, Grana Padano and anchovy mayo, served with fries

NOVITÀ BURGER TARTUFATA (G)(E)(GL)(M)

Two smashed beef patties with melted smoked scamorza cheese, crispy bacon, pickled cucumber, crispy onion and truffle mayo, served with fries

NOVITÀ BURGER CALABRESE (G)(E)(GL)(M)

Two smashed beef patties with melted smoked scamorza cheese, caramelised red onions, chilli and honey mayo, served with fries

PIZZA AGLIO E OLIO (GL)(M)(G)

Mozzarella fior di latte, garlic confit, olive oil, fresh chilli, and fried parsley

PIZZA GHERITA (GL)(M)

A creative twist on the Margherita: tomato reduction, mozzarella fior di latte, and smooth basil reduction for a fresh herbal finish, fresh basil and Pecorino Romano

PIZZA LASAGNA (GL)(M)(G)

Lasagna meets pizza in the oven: mozzarella fior di latte, bolognese sauce, tomato emulsion, Grana Padano sauce, nutmeg and crushed black pepper

PIZZA NERANO (G)(GL)(M)

Zucchini purée, mozzarella fior di latte, Pecorino Romano, zucchini crisps and lemon zest

PIZZA GALLINA SBAGLIATA (GL)(M)(E)(G)

Mozzarella fior di latte, breaded chicken thighs, bbq sauce, spring onions, fried parsley and garlic aioli

LA CICCIONA (GL)(M)

Mozzarella fior di latte, smoked Scamorza, thinly sliced porchetta, caramelised red onions and rosemary oil

PIZZA CARBO CREMA (GL)(M)(E)

A fusion of two Roman classics – Cacio e Pepe and Carbonara. Topped with mozzarella fior di latte, crispy guanciale, Pecorino Romano cheese, egg yolk cream, and a touch of black pepper

PIZZA LA MORTAZZA E PISTACCHIO (GL)(M)(G)(N)

Provolone, mozzarella fior di latte, fried mortadella, burrata, pistachio cream and confit cherry

CALZONE CAPO DI MONTE (G)(GL)(M)

Mozzarella fior di latte, Parmigiano Regiano, Emmental Svizzero, fontina, italico, crema di funghi tartufi, trevisana, rucola, prosciutto crudo and Grana Padano

EXTRA INGREDIENTS

WHOLE MOZZARELLA DI BUFALA

LACTOSE-FREE MOZZARELLA DI BUFALA

CREMA DI TARTUFO

CHICKEN

ALLA MARINARA (G)(GL)

Tomato sauce, garlic and oregano

ALLA MARGHERITA (GL)(M)

Tomato sauce, mozzarella fior di latte and basil

DEL SUD (GL)(M)

Tomato sauce, mozzarella fior di latte, aubergines, Grana Padano and basil

PIZZA LUCIFERA (G)(GL)(M)

Tomato sauce, mozzarella fior di latte, ‘nduja, salami piccante, onions and olives

PIZZA BURRATA E POMODORO (GL)(M)

Tomato sauce, burrata cream, fresh basil, and olive oil

CALZONE VECCHIA NAPOLI (GL)(M)

Tomato sauce, mozzarella fior di latte, ricotta, smoked ham and Grana Padano

QUATTRO FORMAGGI (GL)(M)

Mozzarella fior di latte, provolone, Grana Padano and gorgonzola

ALLA CAPRICCIOSA (GL)(M)

Tomato sauce, mozzarella fior di latte, mushrooms, artichokes, olives and smoked ham

BELLA MALTA (G)(GL)(M)

Tomato sauce, mozzarella fior di latte, sundried tomatoes, Maltese sausage, peppered gjebna and raw fresh onions

PIZZA DEL CARMINE (GL)(M)(F)(G)

Tomato sauce, mozzarella fior di latte, tuna, fresh red onions, olives, anchovies, garlic and oregano

FUNGHI BIANCA (G)(GL)(M)

Mozzarella fior di latte, mushrooms, pancetta, garlic and provolone cheese

LAMATRICIANA (GL)(M)

Tomato sauce, mozzarella fior di latte, crispy guanciale, pecorino Romano cheese and a hint of chilli

PIZZA SNELLA (GL)(M)

Mozzarella fior di latte, cherry tomatoes, rucola, prosciutto crudo and Grana Padano

PIZZA WUDY (GL)(M)

Tomato sauce, mozzarella fior di latte and wudy sausage

PIZZA TOPOLINO (GL)(M)

Tomato sauce, mozzarella fior di latte and black olives

PIZZA SALAMI (GL)(M)

Tomato sauce, mozzarella fior di latte and salami Napoli

PENNE A PIACERE (GL)

Penne with butter and cheese (M), or tomato sauce (G), or Bolognese sauce (G)

BABY BURGER (E)(GL)(M)

Smashed prime beef mini burger with melted cheese, served with fries

FRITTI DI POLLO CON PATATINE (GL)

Breaded chicken strips served with fries