2 വിഭാഗങ്ങൾ വിഭാഗങ്ങളിലായി 22 വിഭവങ്ങൾ
House-made guacamole with cassava-root chips.
Four pieces. Prawn and shiitake mushroom dim sum with Thai-style seasoning.
Sea-bass ceviche with quinoa, fresh lime and charred white corn.
Salmon tiradito with sesame and soy dressing and chipotle.
Tuna tiradito with sesame and soy dressing and chipotle.
Four pieces. Crispy Japanese gyoza with tofu and kimchi.
Four pieces. Japanese-style gyoza with duck and coriander.
Two pieces. Crispy octopus with homemade guacamole, pickled red onion, chipotle, Greek yogurt and coriander.
Four pieces. Tempura-fried local prawn.
Six pieces. Seasonal vegetables in tempura batter.
Black Venus risotto with porcini mushrooms, Parmesan, pea shoots and crispy sweet potato.
Four pieces. Chicken satay with homemade peanut sauce.
Four pieces. Rabbit satay with homemade peanut sauce.
Fried chilli calamari with iceberg lettuce, carrots, ginger, spring onions, red chilli, coriander and nam jim dressing.
Four pieces. Pork soup dumplings with shoyu ginger vinegar.
Four pieces. Duck spring rolls with sweet chilli sauce.
ഒരാൾക്ക് €55, കുറഞ്ഞത് രണ്ട് പേർ. സ്റ്റാർട്ടറുകൾ പങ്കിടുന്നതാണ്, തുടർന്ന് മുഖ്യ വിഭവവും ഡെസേർട്ടും തിരഞ്ഞെടുക്കാം. ബീഫ് ടെപ്പാൻ മുഖ്യ വിഭവത്തിന് €7 അധികം നൽകണം.
Tender beef morsels slow-simmered in chilli, ginger, coconut and a special herb mix, served with jasmine rice. Part of the €55 sharing menu.
Yellow king-prawn curry with lime leaf, lemongrass and turmeric, served with jasmine rice. Part of the €55 sharing menu.
Teppan-style beef. Part of the €55 sharing menu with a €7 supplement per person.
Mango and passionfruit Eton mess dessert. Part of the €55 sharing menu.
White chocolate and banana crémeux dessert. Part of the €55 sharing menu.
Dark chocolate fondant with chilli and salted-caramel ice cream. Part of the €55 sharing menu.