Noni
21 dishes across 3 sections
Short Tasting Menu — €125
A seasonal 8-course tasting by Chef Jonathan Brincat. Priced at €125 per person. Menu changes daily to reflect the season's finest offerings. A vegetarian alternative is available on request.
Tnaqqir
Sourdough Maltese bread with Ta' Betta Melitense olive oil and salted butter.
Tuna
Loin and confit belly, horseradish, "gazpacho". Imperial Oscietra caviar available as a supplement.
Rossi Prawns
Farfalle pasta with spring peas, fennel cream and dill.
Torta tal-Kaċċatur
Signature dish. Game pithivier with HP sauce and pickled salad. Available with a €25 signature-dish supplement.
Anjou Pigeon
Anjou pigeon with tal-Pessikan dates, aubergine and sunflower seeds.
Local Artisanal Cheese
A selection of Maltese artisanal cheeses. Available as a €15 supplement.
Fig Leaf
"Baklava" with pecan nuts and black Turkey figs.
Petit Fours
A selection of small sweet treats to close the meal.
Full Tasting Menu — €145
A seasonal 10-course tasting by Chef Jonathan Brincat. Priced at €145 per person. Menu changes daily to reflect the season's finest offerings. A vegetarian alternative is available on request.
Tnaqqir
Sourdough Maltese bread with Ta' Betta Melitense olive oil and salted butter.
Tuna
Loin and confit belly, horseradish, "gazpacho". Imperial Oscietra caviar available as a supplement.
Rossi Prawns
Farfalle pasta with spring peas, fennel cream and dill.
Torta tal-Kaċċatur
Signature dish. Game pithivier with HP sauce and pickled salad. Available with a €25 signature-dish supplement.
Wreckfish
Wreckfish with clams, yellow and green zucchini, saffron and a delicate fish broth.
Anjou Pigeon
Anjou pigeon with tal-Pessikan dates, aubergine and sunflower seeds.
Ta' Vitor Orchard Citrus
Sheep's yoghurt, mandarin, chamomile and citrus honey.
Local Artisanal Cheese
A selection of Maltese artisanal cheeses. Available as a €15 supplement.
Fig Leaf
"Baklava" with pecan nuts and black Turkey figs.
Petit Fours
A selection of small sweet treats to close the meal.
Supplements
Optional add-ons and course supplements available with either tasting menu.
Imperial Oscietra Caviar
A supplement served with the tuna course.
Signature Dish — Torta tal-Kaċċatur
Signature-dish supplement served with the game pithivier course.
Local Artisanal Cheese Selection
Selection of Maltese artisanal cheeses served as an additional course.
