Porterhouse
68 dishes across 16 sections
BRUSCHETTERIA
BRUSCHETTA DI TERRA
cherry tomato, garlic, parsley and basil, olive oil
BRUSCHETTA DI MARE
with selection of fresh fish of the day
STARTERS FROM THE LAND
BEEF TARTARE
olive oil, salt and pepper
DEEP FRIED BRIE
strawberry jam and toasted bread
STEAKHOUSE CHICKEN WINGS
with homemade bbq or homemade buffalo sauce
TRIO OF SAUSAGES
Maltese sausage, beef sausage and bbq sausage served with mustards
VELLUTATA SOUP OF THE DAY
BONE MARROW AND TOAST
STARTERS FROM THE SEA
SALMON TARTAR
avocado, tartar sauce, toasted bread
BOWL OF MUSSELS
cherry tomato, parsley, garlic, olive oil, toasted bread
CRISPY OCTOPUS
sweet chilli, vegetables
CALAMARI DEEP FRIED
home made sauce, lemon, rucola, cherry tomato
MAC’N’CHEESE
MAC’N’CHEESE
TRUFFLE MAC’N’CHEESE
LOBSTER MAC’N’CHEESE
PASTA
SPAGHETTI CARBONARA
A steakhouse classic! Guanciale, egg yolk, pecorino and black pepper
PACCHERI WITH PISTACCHIO, GUANCIALE, BURRATA
LINGUINE WITH LOCAL RED PRAWN
garlic, cherry tomato, parsley
RISOTTO MILANESE
onion, saffron, white wine extra bone marrow: €6.00
RISOTTO AL NERO DI SEPIA
calamari, nero di sepi, parmesan cream
SHARING PLATTERS
For 2 persons sharing
BBQ PLATTER
bbq ribs, bbq chicken wings, buffalo wings, tiger fries, hot onion rings, corn on the cob & house slaw
PORTERHOUSE PLATTER
chicken breast, sausages, tagliata, jacket potato, salad, cherry tomato and 3 sauces
BUTCHER’S BLOCK PLATTER
800 grams of beef cuts including ribeye, sirloin, fillet and tagliata. Served with tiger fries and 3 sauces.
THE STEAK EXPERIENCE
All our steaks are selected from the finest beef and cooked to your liking. Our steaks come with roast potatoes and a vegetable garnish.
OFF THE BONE
TAGLIATA - BLACK ANGUS GRAIN FED (ARGENTINA) 350GR
RIBEYE - BLACK ANGUS GRASS FED (URUGUAY) 300GR
SIRLOIN - BLACK ANGUS GRAIN FED (URUGUAY) 300GR
SIGNATURE FILLET DISHES
FILLET WELLINGTON
Prime beef fillet wrapped in a delicate layer of mushroom duxelles and Parma ham, encased in golden puff pastry and baked to perfection. Served with a rich red wine jus.
FILLET ROSSINI
Prime beef fillet, pan-seared to perfection, topped with foie gras and a truffle-infused Madeira sauce. Served with buttery brioche to capture every drop of flavour.
CHATEAUBRIAND
The pinnacle of sharing steaks – the prized centre-cut of beef tenderloin, roasted whole for exquisite tenderness. Carved at the table and served with classic accompaniments and sauces, perfect for two to share.
ACCOMPANIMENTS
Chunky Chips
Cheesy Fries
Potato Wedges
Sweet Potato Fries
Grilled Vegetables
Baked potatoes
Onion Rings
Fried Egg
Bacon
Corn on the cob
Mashed Potato
Sauteed Mushroom
SAUCES
Choose your sauce
Truffle Mushroom
Chimichurri
Peppercorn
Stilton Hollandaise
Garlic Butter
HERITAGE BEEF
From field to flame, our heritage steaks are a celebration of tradition. Sourced from rare and time-honoured European breeds, raised slowly on open pastures, each cut carries the unique character of its lineage. Rich marbling, deep flavour, and a story in every bite — these are steaks worth savouring.
PORTERHOUSE STEAK - Our Signature
On the one side tender fillet and on the other flavoursome sirloin
T BONE STEAK
Similar to Porterhouse, but it has more sirloin than fillet
TOMAHAWK STEAK
The ultimate ribeye on the bone sharing experience.
COWBOY STEAK
Ribeye on the Bone
SIRLOIN ON THE BONE
OUR BREEDS
Chianina
One of the oldest and largest cattle breeds in the world, originating from Tuscany, Italy. Known for its lean yet tender meat, with a delicate flavour and remarkable succulence.
Frisona
A heritage dairy breed from Northern Europe, raised to maturity for exceptional beef. Offers rich marbling, full-bodied flavour, and a depth that only comes from slow ageing.
Rubia Gallega
Native to Galicia, Spain, these golden-coated cattle graze on lush, salty pastures. Their beef is renowned for its deep, buttery flavour and tenderness.
British Wagyu
Combining the genetics of Japanese Wagyu with traditional British cattle farming, Produces intensely marbled beef with a melt-in-the-mouth texture and a rich, luxurious taste.
ENTREES FROM THE LAND
CHICKEN BREAST
served with your choice of sauce
PORK BELLY
served with garlic butter, corn on the cob and mashed potatoes.
BEEF BOURGUIGNON
tender pieces of beef, red wine, carrots, mashed potato
SMOKEY BARBECUE RIBS
MEATBALLS WITH RAGU
homemade ragu, toasted bread
ENTREES FROM THE SEA
PAN FRIED SEABASS
Leek mash, potato, mustard sauce
FILLET OF SALMON
roast veg mash, mustard sauce
OCTOPUS IN GARLIC
FRESH FISH OF THE DAY
STEAKHOUSE BURGERS
all burgers are served with skinny fries
PORTERHOUSE BURGER
homemade beef patty (250gr), creole sauce, mild cheddar, salad and brioche burger bun
CHIMICHURRI BURGER
homemade beef patty (250gr), chimichurri sauce, cheese, lettuce, tomato, house sauce, brioche bun
LOUSIANA CHICKEN BURGER
chicken breast, panko crust, buffalo sauce, colseslaw, brioche bun
