177 dishes across 23 sections
Delicious onion mix, deep fried and crispy
Cumin flavoured potatoes and peas, wrapped in flaky pastry, deep fried
Cubes of home-made cottage cheese smothered in gram flour, deep fried
Cauliflower pieces with spices and gram flour, deep fried
Mushroom pieces with spices and gram flour, deep fried
Chicken pieces with spices and gram flour, deep fried
Blend of spices with potatoes, sweet corn and cheese, formed into balls, deep fried
Boiled potatoes with fresh coriander and ginger, covered in breadcrumbs, fried with butter ghee
Mushrooms stuffed with minced vegetables and onions, served on a sizzling platter
King prawns marinated in medium strength spices, deep fried
King prawns marinated in fresh ginger and garlic paste, topped with coriander leaves, deep fried
Authentic Indian lentil soup
Lentils flavoured with garlic, ginger, coriander and Indian spices
Fresh tomatoes flavoured with garlic, ginger, coriander and Indian spices
Spinach soup flavoured with cardamom, cloves and peppercorns
Classic Indian mushroom soup with butter, cream and spices
Nourishing chicken soup with cream, butter, cardamom, cloves, peppercorns
Tandoori clay oven dishes, served on a sizzling platter
Chicken leg on the bone marinated in yogurt, ginger and spices
Tender chicken pieces marinated in yogurt and herbs
Cubes of home-made cottage cheese marinated in ginger, garlic paste, yogurt, garnished with green peppers and fresh onions
Succulent chicken pieces marinated in yogurt, fresh garlic, herbs, brushed with butter
Tender chicken pieces marinated in yogurt, medium spiced pickles, garlic, ginger, ground herbs
Tender chicken pieces marinated in yogurt and cheese
Tender chicken pieces marinated in yogurt, almond and cashew nut paste
Tender chicken pieces marinated in yogurt, saffron and coriander
Tender chicken pieces marinated in yogurt, fresh mint, garlic, ginger and coriander
Minced chicken infused with chopped ginger, garlic, onion and fresh coriander
Minced lamb infused with chopped ginger, garlic, onion and fresh coriander
King prawns marinated in yogurt, fresh mint, garlic, ginger and coriander
King prawns marinated in yogurt and herbs
Prawns marinated in yogurt, saffron, ginger and garlic
Prawns marinated in yogurt with carom seeds
Ideal for 2. Chicken Achari Kebab, Chicken Pahadi Kebab, Sheikh Kebab Lamb, Ajwaini Jhinga
Yellow lentils cooked with Indian spices
Chickpeas cooked in a medium spiced sauce
Cauliflower, potatoes and tomato pieces cooked with Indian spices
Fresh garden vegetables marinated with ginger and sweet and sour sauce
Vegetables cooked with fresh onions and green peppers in coconut and tangy spices
Five types of lentils cooked with butter ghee, ginger and coriander leaves
Chopped vegetables cooked in an Indian sauce
Green peas and mushrooms in an authentic medium spiced Indian sauce
Mixed vegetables in a rich cashew nut creamy sauce
Cubes of homemade cheese smothered in freshly ground spinach
Cubes of cottage cheese with fresh onion and green peppers in coconut and tangy spices
Cubes of cottage cheese in tomato and cashew nut sauce, flavoured with butter and fenugreek
Vinegar marinated chicken pieces and potatoes in a very hot spicy sauce
Authentic North India recipe, chicken with green chutney and spices
Chicken sautéed with onions, tomatoes and bell peppers, sweet and sour sauce
Chicken in fresh coconut and tangy spices
Chicken with spinach paste and Indian spices
Tender chicken pieces marinated with ginger, tomatoes and mild spices
Chicken seared in tandoori oven, then cooked in tomato and cashew nut sauce
Tender chicken in tomatoes and cashew nuts, flavoured with butter and fenugreek
Chicken pieces in rich cashew nut creamy sauce
Vinegar marinated beef and potatoes in very hot spicy sauce
Beef with green chutney and spices
Beef in fresh coconut and tangy spices
Beef with spinach paste and Indian spices
Vinegar marinated lamb and potatoes in very hot spicy sauce
Tender lamb with onions, ginger and Indian spices
Lamb with green chutney and spices
Tender juicy lamb with authentic Kashmiri spices
Lamb sautéed with onions, ginger, tomatoes and bell peppers, sweet and sour sauce
Lamb with spinach paste and Indian spices
Lamb in fresh coconut and tangy spices
Lamb in rich cashew nut creamy sauce
Prawns in fresh coconut and tangy spices
Prawns with green chutney and spices
Vinegar marinated prawns and potatoes in very hot spicy sauce
Prawns sautéed in roasted coconut and onion sauce
Prawns with dried coriander and Indian Maharashtrian spices
Prawns with spinach paste and Indian spices
Chef's authentic curry recipe, king prawns and lentils
Basmati rice and spiced vegetables
Succulent chicken and basmati rice cooked in a sealed pot with saffron
Tender beef pieces and basmati rice with Indian spices
Tender lamb pieces and basmati rice with Indian spices
King prawns and basmati rice with Indian spices
Freshly baked in tandoori clay oven
Indian flatbread from whole wheat flour and salt
Whole wheat flatbread brushed with melted butter
Soft white flat bread
Soft white flat bread brushed with melted butter
Multi-layered North Indian bread from whole wheat flour
Soft white flat bread with melted butter and fresh garlic
Soft white flat bread with fresh onions
Soft white flat bread with melted butter and fresh chopped mint
Soft white flat bread with melted butter and mozzarella cheese
Soft white flat bread with coconut
North Indian bread with minced chicken and Indian spices
Sweet flat bread with dried fruit and nuts, topped with fresh cream
North Indian bread with minced lamb and Indian spices
Seasoned basmati rice
Basmati rice with aromatic herbs and spices
Basmati rice and peas with aromatic herbs and spices
Basmati rice flavoured with roasted cumin seeds
Paper thin peppered lentil wafers with mango chutney
Lentil wafer topped with spiced chopped tomatoes, onions and fresh coriander
Strips of potatoes, deep fried
Fresh yogurt with shredded onions, cucumbers, tomatoes, coriander and cumin
Selection of fresh garden greens
Crunchy mix of fresh garden greens with Indian spices
Sweet mango condiment
Spiced pickled vegetables
Spiced pickled mango
Hot Indian sauce on the side
A chickpea pastry with pulled beef madras, peas, potatoes and fresh coriander.
A chickpea pastry stuffed with paneer and potatoes in a spiced sauce
A chickpea pastry filled with potato, served with a sweet chilli mango
Deep-fried, crumbed slices of onion, battered and served with mint chutney.
Crunchy red prawns deep-fried with classic mango chutney and a peppered tomato purée.
Buttered tandoori king prawns on a bed of mixed lemon couscous with pistachios and toasted almond flakes.
Deep-fried strips of chicken or paneer in a spiced gram flour batter
Cheesy corn bites served with sweet potatoes, sweet corn and mild chilli sauce
Fiery chicken wings sweetened with honey, served with our curried ketchup
Pulled beef in tikka sauce with roasted, sliced peanuts, served with mint sauce
Tandoori saffron chicken in our coronation sauce with toasted almond flakes and fresh coriander
A staple for India's finest grain
Beautifully spiced and herbed basmati rice, 'the Shakinah way'
Our special pilau recipe with fresh garden peas
Basmati rice flavoured with roasted cumin seeds
Sweet potato served with a curried ketchup or coronation sauce
Crispy sliced fries dusted in a selection of medium hot spices
Our triple cooked lemon & lime garlic wedges topped with crispy onions
Crispy spiced Indian crackles for when extra dipping is required
A classic yoghurt-based cooling agent zested with onions, cucumber and coriander
A creamy scoop made from lentils and our personalised selection of aromatics
A traditional soup with cinnamon and butter, flavoured with cardamom, cloves and peppercorns
Our chefs authentic soup using fresh tomatoes, garlic, ginger, coriander and Indian spices
A healthier mixture of spinach, spiced with cardamoms, cloves and peppercorns
Juicy chicken slowly cooked with saffron and basmati rice in a sealed pot
Tender pieces of lamb cooked with a blend of Indian spices and basmati rice
A mixture of vegetables slowly cooked together with a blend of Indian spices and basmati rice
A delectable mixture of spiced vegetables, cooked with basmati rice
King prawns infused with a blend of Indian spices, cooked with a serving of basmati rice
Our signature sweet and spiced with our curry powder blend
Our very own coronation sauce on the side
Our signature spicy sweet chilli mayo
A sweet and tangy sauce made with mangoes and our own spice blend
Our extremely delicious mint sauce
Tender chicken pieces marinated in herbs and spices, cooked to perfection.
A succulent portion of chicken leg on the bone, marinated in yoghurt, spice and mixed spices
Spiced pieces of chicken breast marinated in yoghurt, fresh mint, garlic, ginger and coriander
Succulent tandoori chicken pieces marinated in yoghurt, almonds and a dash of cashew nut paste
Tender chicken pieces marinated in yoghurt, medium spiced pickle, fenugreek and a touch of ground herbs
Tender lamb with chopped ginger, garlic, onion and fresh coriander marinated in yoghurt, fresh mint, garlic, ginger and coriander
Juicy king prawns grilled in our shakinah flavoured with cardamom and curry leaves
A combination of malai tikka, pahadi kebab, sheikh lamb kebab, tandoori king prawns and achari kebab
Soft Indian cottage cheese in a tandoori marinade, flavoured with green peppers and onions
A house favourite, juicy yet sizzling mushrooms filled with spiced onions and vegetables
A soft and doughy flat bread served fresh
Seasoned naan, topped with melted butter and fresh garlic
Beautifully buttered and topped with mozzarella
Our fresh flat bread served with lashings of butter
Soft naan bread with grated coconut
A dense but fluffy flat bread stuffed with chopped onions
Deliciously lightly salty wholewheat flat bread
Brushed generously with melted butter
Tender chicken pieces roasted in our tandoori oven, then served in a tomato and cashew nut sauce
Juicy lamb pieces cooked in authentic kashmiri spices
A mixture of cauliflower and tomatoes, cooked and fried with Indian spices
Tender chicken pieces marinated in ginger, tomatoes and a selection of mild spices
The classic, cooked in tomatoes and cashew nuts, flavoured with butter and fenugreek
A traditional curry with tender caramelised lamb, aromatic spices, tomatoes, onions, garlic, and ginger
Our Indian favourite presents succulent chicken in a blend of spices and aromatics, tomatoes and green chillies
Juicy king prawns sautéed in a roasted coconut and onion sauce
Cubes of paneer in a perfectly flavoured Indian cheese smothered in a silky spinach sauce
A medium hot curry delicately cooked with fresh onions and green peppers in coconut cream and tangy spices
Mild curry made from tomato and cashew nut sauce, flavoured with butter and fenugreek
A golden bowl of yellow lentils slowly cooked in a selection of spices
Rich free-lentil mix cooked in ghee, ginger and coriander leaves
Chickpeas in a medium hot cumin spiced sauce
Creamy and velvety cashew nut based curry sauce
Meats and vegetables marinated in ginger, then steeped and sauteed in a sweet and sour sauce of onions, tomatoes and bell peppers.
A dark-red thick sauce delicately cooked in fresh coconut cream and tangy yet fiery spices.
A North Indian speciality cooked to perfection in a spinach paste and a selection of spices.