Apple's Eye Restaurant

BLACK FOREST (V)

2 toasted waffles with black cherry compote, vanilla ice-cream and dark chocolate buttons

BANANA TOFFEE (V)

2 toasted waffles with banana, butterscotch toffee, Chantilly cream and chocolate drops

FRIED CHICKEN & WAFFLES

Crispy-breaded chicken wings on 2 buttered waffles topped with maple syrup and crunchy apples

EDAM CHEESE & ONION (V)

SMOKED GAMMON & CHEESE

GRILLED BACON & FRIED EGG

SMOKED SALMON, HUMMUS & AVOCADO

BUTTER & HOMEMADE BERRY JAM (V)

TUNA *

Tomato paste, tuna, green olives, capers, Maltese gbejna (peppered cheeselet), bell peppers, tomato, onions, olive oil and fresh herbs

CHICKEN BREAK (LF)

Grilled chicken breast, hummus, tomatoes, lettuce and onion

MORTADELLA HOBZA (CN)

Spinach leaves, cured pork, tomatoes, burrata and pesto Genovese

B/E

Grilled bacon and fried egg with bbq sauce and crispy onion flakes

CHICKEN FIESTA

Breaded crispy chicken in lime mayo with sweet corn, spring onions, cucumber, tomato and iceberg lettuce

LAMB KATHI ROLL

Shredded lamb kebab, lettuce, tomato, pickled cucumber, crispy potato and minted-spiced yoghurt

BEET IT UP (VGN)

Beetroot, hummus, spinach, falafel, couscous and lettuce

FLAVOURS OF MALTA

Goat’s cheese, fried Maltese sausage, bigilla, rustic caponata dip, stuffed green olives, galletti and local bread

GARLIC BREAD (3 PCS) (V)

Add Mozzarella Cheese or Tomato Bruschetta or Pepperoni & Cheese

BASKET OF ‘W...RINGS’

6 pcs seasoned breaded chicken wings and 6 pcs beer-battered onion rings with side bbq sauce and ranch dressing

MUSSEL CROC-POT (LF)

Steamed black-shell mussels in white wine, garlic, fresh tomato, basil and olive oil, with side warm artisan bread

Regular 600gr

Large 1kg

SQUID BANK

Crispy-fried battered squid rings with tartare sauce, lemon wedge and petite salade

Regular 250g

Large 500g

RABBIT SPRING ROLLS

6 pieces with mango chutney and a poppadom

PINSA ROZAMARI (V)(LF)

Baked with diced garlic, rosemary, EVOO and Himalayan salt

PINSA TRICOLORI (V)(CN)

Baked with burrata, tomato, pesto, fresh basil and EVOO

PINSA PARMA

Baked with bruschetta mix and diced garlic, topped with Parma ham, grana shavings, herb oil and rocket leaves

PINSA CARBONARA

Baked with mozzarella, crispy guanciale, carbonara sauce, pecorino, black pepper and EVOO

I’M SWIMMING

6 pcs fish fingers and chips

I’M HAAANGRY

Real chicken nuggets and chips 6 pieces = €7.80 12 pieces = €14.00 18 pieces = €20.00

YEET FOR PASTA

Fresh penne bolognese or tomato sauce or cheesy cream sauce

HOT DOGGY

Grilled Wudy sausage in a hotdog bun with chips

BEN 10 PIZZA

Tomato sauce, mozzarella cheese, Wudy sausage and chips

CAESER SALAD

Salad leaves, tomato, Grana Padano, bacon bits, side caeser dressing and rustic croutons Add grilled chicken or smoked salmon

+ €4.50

SALAD CAPRESE DELUXE

Halved tomatoes, rocket leaves, mozzarella di bufala, Parma ham, basil, herb oil, balsamic glaze and grissini

TROPICAL PRAWN & MANGO SALAD (CN) (LF)

Cooked fresh water prawns dipped in a cilantro mango salsa, set on mixed cress of salad leaves, spring onions, cucumber and toasted coconut shavings, served with fresh lime and warm pita bread

SALT & PEPPER SQUID SALAD (LF)

Crispy calamari served on mixed salad leaves with spring onions, snow peas, coriander, lime and sweet chilli dressing

SALMON & ORANGE SALAD (CN)

Grilled fresh salmon, set on mixed salad leaves, tomatoes, crispy onions, sliced fresh orange, walnuts and baked ricotta, sprinkled with black sesame seeds and a honey-mustard vinaigrette

VEGAN BURGER

Homemade vegetable patty topped with tangy re-fried beans, guacamole and baby spinach, in a vegan – gluten free bun with side roasted potatoes

THERE’S NOT MUSH-ROOM (CN)

Sautéed mushrooms in olive oil, garlic, bok choy and pine nuts, served with steamed basmati rice

SUPER SALAD (CN)

Hummus, beetroot, sliced avocado, super seed mix, our pico de gallo, dried berries, tomato chunks and baby spinach, served with vegan-gluten free bread

RISOTTO AL TARTUFO (CN)

A cocktail of mushrooms with truffle paste and wild thyme, finished with toasted pine nuts and truffle-scented extra virgin olive oil

THAI GREEN CURRY (CN) (V)

Assorted Asian vegetables in a green coconut cream curry, served with jasmine rice, dried onions, fresh lime and coriander Chicken + €3.00 Beef + €3.50 Shrimp + €4.50

HONG KONG NOODLES (V)

Fried wheat noodles with mixed Asian vegetables, flavoured with sweet chilli, oyster and light soy sauce, sesame oil, topped with coriander and fresh lime Chicken + €3.00 Beef + €3.50 Shrimp + €4.50

CHICKEN & SWEET CORN SOUP

With spring onions, shredded omelette and side cheesy coriander flat bread

CRISPY LEMON CHICKEN

Served with steamed basmati rice and wilted Asian vegetables

STEAK ‘N ALE

Slow-braised beef brisket with assorted root vegetables in a rich ale-infused peppered gravy sauce

COCK-A-LEEKIE

Tender chicken breast, braised leeks, onions and provincial herbs in a creamy white wine velouté

Add any two sides from the following options: fries, buttered peas, gravy, mashed potatoes, fresh salad

THE DOGS BOLLO’-*#&$

Grilled unseasoned beef meat balls

MMM I SMELL CHICKEN

Grilled plain chicken pieces

FISHY CRISPY CHIPPY

Hopleaf beer-battered cod fish fillet in a black sesame bun with leicester cheese, tartar sauce, lettuce and lemon wedge

CHICKEN CHOOK

Breaded chicken patty with lettuce, mayonnaise and onions

RANCH BURGER

250g gourmet burger, crafted as a classic, with lettuce, tomato, onions and our ranch dressing

BLUE MOO

250g gourmet burger with gorgonzola, caramelised red onion fig compote and baby spinach

OUTBACK JACK

250g gourmet burger with beetroot, bacon, cheese, crispy onion, Jack Daniel’s BBQ sauce, soft fried egg, lettuce and tomato

GOB SMACKED

Hope you have an appetite - 250g gourmet burger with bbq lamb shawarma kebab, fried egg, bacon, cheese, tomato relish, beer-battered onion rings and spicy potato wedges

Extras: Cheese / Fried Egg / Bacon / Sausage / Sriracha Chilli Sauce / Truffle Mayo

+ €1.50 per item

French Fries (LF)(V)

Side Salad (GF)(LF)(V)

Roasted Vegetables (GF)(V)

Roasted Potatoes (V)

Potato Wedges (LF)(V)

FRESH RICOTTA & SPINACH RAVJUL (V) *

10 gourmet pasta pockets coated with a light tomato coulis with garlic, fresh basil, flaked parmesan cheese and basil-infused olive oil

SIR STROGANOFF

Paccheri pasta with seasoned beef chunks in a creamy mushroom and gherkin sauce enhanced with ale, mustard and brandy, topped with sour cream

SPAGHETTI SEAFOOD (LF)

A liaison of seafood including black-shelled mussels, white clams, octopus, tail-on prawns, tomato & prawn bisque, white wine, garlic, fresh basil and EVOO

CLAWS

8 pieces of lobster & crab ravioli tossed in a lobster bisque with shrimps, zucchini ribbons, baby spinach and cherry tomatoes, topped with gremolata herbs

TORTELLONI FUNGHI TRIFOLATI (CN) (V)

8 giant tortellini tossed in rosemary-buttered, sautéed assorted wild mushrooms and roasted walnuts, finished with grated pecorino and a touch of maple syrup

SPAGHETTI GUANCIALE

Peppered guanciale, egg, pecorino cream and freshly-grated pecorino

CHICKEN & MUSHROOM RISOTTO (GF)

Field mushrooms, grilled chicken chunks, onions, braised leeks, garlic and white wine, finished with cream, grana shavings and rocket leaves

ALJOTTA BUT MORE (LF)

Assorted seafood: king prawn, clams, mussels and sea bass served in a fragrant fish broth flavoured with pernod, served with steamed rice and ftira bread

TENTACLES (LF)

Octopus and vegetable stew with désirée potatoes, served with warm ftira bread

MEDITERRANEAN SEA BASS (LF) *

Grilled sea bass fillet served with caponata salsa (stewed vegetables in tomato sauce) and maple-roasted désirée potatoes

DARNE OF FRESH SALMON (GF)

Grilled salmon fillet with dill-infused mashed potato, topped with wilted snow peas, cherry tomatoes, baby spinach and lemon-butter hollandaise sauce

BRITISH-STYLE FISH ‘N CHIPS

Ale-battered cod fillets with mushy peas, chunky chips, lemon and tartare sauce

SEAFOOD PLATTER FOR 2

1kg of steamed black-shelled mussels and clams in a white wine, garlic and tomato velouté, 8 garlic king prawns, 1 whole filleted grilled sea bass, crispy fried squid, tartare sauce, fresh lemon, salad, chips and Maltese garlic bread

MUCCU’S RABBIT (LF) *

served with chips and Maltese bread. Rabbit (on the bone), sautéed in wine, tomatoes, garlic and peas, finished in the oven in a special sauce

RIB-EYE STEAK, EGG & CHIPS

served with steakhouse chips and buttered peas. 400g (raw weight) prime cut of beef rib-eye, grilled to your preference, topped with a fried egg and café de paris butter

SAUCE OF YOUR CHOICE

Brandy pepper cream, gorgonzola or porcini mushroom jus

BEEF TAGLIATA

served with steakhouse chips 400g (raw weight), medium-cooked, topped with rucola, cherry tomatoes and shaved parmesan

SAUCE OF YOUR CHOICE

Brandy pepper cream, gorgonzola or porcini mushroom jus

CHICKEN CUTLET

Bone-in wing tip with skin-on chicken breast, grilled and marinated, finished in a porcini creamy mushroom sauce, served with chips and salad

BBQ PORK RIBS

served with chips and beer-battered onion rings. Full rack of pork ribs, oven-baked with smoked spices, topped with our special homemade BBQ sauce

WILD WEST PLATTER FOR 2

Full rack of glazed pork rib fingers, 6 seasoned chicken wings, 6 beer-battered onion rings, spicy potato wedges, 2 corn on the cob, BBQ dipping sauce and ranch dressing

THE MALTESE CROSS *

A base of tomato sauce and mozzarella, Maltese sausage, onion, gbejna, olives, sundried tomatoes, tuna, capers, eggs, artichokes and oregano

GOLDEN BAY (CN)

Mozzarella, fresh mushrooms, blue cheese and walnuts, finished with Parma ham, rocket leaves, oregano and honey

THE GOD-FATHER

Tomato sauce, mozzarella, potatoes, crushed peppered goat’s cheese, anchovies, capers, red onions, crushed garlic, fresh herbs and black olives

MORTADELLA (CN)

Mozzarella, cherry tomatoes, spinach leaves, cured pork, burrata and pistachios

FIELDS OF DREAMS (V)(CN)

Mozzarella, grilled eggplant, field mushrooms, roasted bell peppers, oven-dried tomatoes, marinated artichokes, toasted pistachios, oregano and herb oil

FOUR THE LOVERS OF CHEESE (V)(CN)

Mozzarella, blue cheese, red leicester, baked ricotta, toasted almonds, black sesame seeds and oregano

SMOKED SALMON PESTO (CN)

Fresh pesto, mozzarella, cherry tomato. Topped with smoked salmon, burrata, baby spinach, cracked pepper and fresh dill

BAAAAAAAAAAA (PIDE-SHAPED)

Shredded lamb shawarma kebab meat, mozzarella, red leicester cheese, sliced green peppers, jalapeños and diced fresh tomato. Topped with minted yoghurt garlic sauce and chopped parsley

MARGHERITA (V)

Tomato sauce, mozzarella, oregano and basil

PEPPERONI

Tomato sauce, mozzarella, spicy Italian salami and oregano

CAPRICCIOSA

Tomato sauce, mozzarella, fresh mushrooms, ham, eggs, artichoke hearts, whole black olives and oregano

ITALIANA

Tomato sauce, mozzarella, mozzarella di bufala, cherry tomatoes, Parma ham, Grana Padano shavings, rocket leaves and basil oil

BBQ CHICKEN

BBQ sauce, mozzarella, roasted chicken strips, sweet corn, onions, grilled bell peppers, garlic, smoky BBQ seasoning, red leicester cheese and parsley