The Boathouse

BURRATA (V)

rucola salad, confit cherry tomatoes, grilled peaches, dried figs, and toasted bread.

CEVICHE SEABASS (V, GF, LF, DF)

pickled cucumber & carrot, passion fruit, pomegranate, mango salsa, poppadom.

OCTOPUS SALAD (LF, DF, GF)

confit cherry tomatoes, cucumber, Kalamata olives, pickled onions, feta cheese, balsamic citrus dressing.

BLUEFIN TUNA TARTARE (LF, DF)

avocado, coriander coconut chutney, miso, lemon vinaigrette, sesame seeds, toasted bread.

BEEF TARTARE (LF, DF)

diced gherkins, capers, shallots, salt, egg yolk purée, tabasco, toasted bread.

GILLARDEAU OYSTERS (S, GF, DF)

spicy mango salsa, tabasco.

SOUP OF THE DAY (V, GF, LF, DF)

seasonal vegetables. Please ask your waiter for today’s soup.

TRADITIONAL FISH SOUP (L, GF, DF)

celery, onion, soft herbs, seafood reduction, king prawns, mussels.

CALAMARI FRITTI

rucola, zucchini, tartar sauce, ginger ale chutney, lemon wedge.

FRIED FISH CAKE (LF, DF, S)

rucola, spicy mango chutney, lemon wedge.

FRIED GOZO CHEESELETS (V, LF, N, S)

rucola, berry jam, fermented hot honey, walnut crumble.

BAKED BRIE (V,N)

savoury tart, caramelised onions, berry compote, pistachio crumble.

PORK BELLY BITES (S, DF, LF)

braised red cabbage slaw, hot, sriracha glaze, pickled onions, sesame seeds.

BATTERED PRAWNS (S)

rucola, chilli soya, tartar sauce, lemon wedge.

STEAMED MUSSELS (GF, DF, LF)

seafood reduction, cherry tomatoes, spring onions. (The peak season for fresh mussels is generally from October to March. While you can buy mussels year-round, they tend to be plumper, sweeter, and more tender during the colder months.)

AUBERGINE AU GRATIN (DF, GF, V, LF)

aubergine, tomato sauce, vegan mozzarella.

PACCHERI PESTO (V, LF, N)

pistachio pesto, stracciatella, pistachio crumble.

MALTESE BREAD CAVATELLI PASTA (VG, LF)

tomato sauce, grated ġbejna.

BAKED CAULIFLOWER STEAK (LF, GF, DF, V, VG)

burnt cauliflower purée, chickpea, pickled onions, hazelnut crumble, curry oil.

FUSILLONI CHICKEN & WILD MUSHROOMS

sauce Bercy, bacon crumble.

GARGANELLI PULLED BEEF RAGU

sundried tomatoes, Parmigiano shavings.

LOCAL SHEEP CHEESE RAVIOLI (V, LF)

tomato sauce, Parmigiano Reggiano, olive oil.

SPAGHETTI OCTOPUS (DF, LF)

seafood reduction, tomato sauce, olives, capers.

SPAGHETTI BLUE FIN TUNA (DF, LF)

seafood reduction, olives, cherry tomatoes, olive oil.

SEAFOOD MOSAICO RISOTTO/SPAGHETTI (DF ,LF)

seafood reduction, vongole, mussels, king prawns, olive oil.

PACCHERI DUCK RAGU (DF, LF)

duck demi-glace, Parmigiano Reggiano.

CHICKEN PARMIGIANA

tomato sauce, mozzarella petit salad and chips.

CHICKEN BALLOTINE (GF)

chicken stuffing, bacon, cheese, mushroom, broccolini, baby carrots, chicken velouté.

PAN-SEARED DUCK BREAST (N)

mashed potato (LF, GF, DF), broccolini, baby carrots, gastrique sauce, chocolate & nut crumble.

BRAISED LAMB SHANK (DF, LF)

mashed potato (LF, GF, DF), broccolini, baby carrots, pomegranate, garlic naan.

MALTESE HERITAGE RABBIT STEW (LF, DF)

silverskin onions, peas, rabbit demi-glace chips & petit salad.

ROASTED PORK BELLY (GF)

mashed potato (LF, GF, DF), baby carrots, broccolini, apple pork demi-glace.

IBERICO PORK TOMAHAWK (GF)

mashed potato (LF, GF, DF), baby carrots, broccolini, apple pork demi-glace.

BLACK ANGUS RIBEYE (300G RAW) (GF)

mashed potato (LF, GF, DF) broccolini, baby carrots, onion puree.

USDA TAGLIATA (300G RAW) (Flap Meat) (GF)

mashed potato (LF, GF, DF) broccolini, baby carrots.

SAVOURY BEEF PANCAKE

tomato béchamel sauce, melted mozzarella cheese, chilli, cilantro, crispy onion.

Crushed mixed pepper (GF)

Mixed wild mushroom (GF)

Cheese sauce (GF)

Chimichurri (LF, GF, DF)

Béarnaise (GF)

Mashed potato (LF, GF, DF)

Roasted potato (GF)

Chips (GF)

Mixed leaf salad (LF, GF, DF)

Rucola, Parmigiano shavings, cherry tomatoes (LF, GF, DF)

Vegetables (broccolini and baby carrots) (GF)

Gluten free bread (V, LF, GF, DF)

MIXED SHELLFISH MARINARA (GF)

pan-seared calamari, Argentinian prawns, mussels, vongole, seafood reduction, petit salad, chips. The Mixed Shellfish Marinara dish is served for one person as a main course or to share between two as a starter.

CALAMARI FRITTI

rucola, lemon wedge, tartar sauce, petit salad, chips.

GRILLED CALAMARI (GF)

garlic, soft herbs, onions, petit salad, chips.

CLASSIC CALAMARI (GF)

sweet chilli, onions, petit salad, chips.

THE TRIO (ALL 3 TOGETHER) (LF)

calamari fritti, grilled calamari, classic calamari, petit salad, chips. The Trio dish is served for one person as a main course or to share between two as a starter.

BLUEFIN TUNA STEAK (GF, LF, DF) (WHEN IN SEASON)

Wakame salad, pickled ginger, lemon wedge, caper sauce, petit salad, chips.

SALMON FILLET

mashed potato (LF, GF, DF), romesco, broccolini, baby carrots, champignon caviar sauce.

GRILLED SWORDFISH (GF, LF, DF) (WHEN IN SEASON)

rucola, charred lemon wedge, caper sauce, petit salad, chips.

CLASSIC OCTOPUS STEW (GF, LF, DF)

garlic, soft herbs, olives, cherry tomato, spring onion, white wine, fish stock, petit salad, chips.

BAKED KING PRAWNS (ARGENTINIAN) (GF, LF, DF)

risotto, bisque, lemon wedge, petit salad, chips.

BAKED SAVOURY SALMON PANCAKE

tomato béchamel sauce, melted mozzarella, Parmesan shavings, chilli, cilantro, crispy onion.

FRESH FISH OF THE DAY (GF)

petit salad, chips. (Please pick your choice of fish from our fresh display)

LOCAL ROSSI (KING PRAWNS)

BAKED LOBSTER

in garlic butter or Thermidor sauce, petit salad, chips. Please ask your waiter for today’s lobster availability and weight.

GRILLED CHICKEN (GF) 100 G.

mashed potato (DF, LF, GF), broccolini, baby carrots.

BAKED SALMON (GF) 100 G.

mashed potato (DF, LF, GF), broccoli, baby carrots.

GARGANELLI

Bolognese / Tomato Sauce / Ham & cream

මාළු ෆින්ගර්ස් සහ චිප්ස්

චිකන් නගට්ස් සහ චිප්ස්

Local Red Prawns Tartare (GF, DF, LF)

pickled carrot & cucumber, mango, pomegranate, passionfruit salsa, poppadom.

Grilled Sausages (GF)

caramelised onion, truffle stracciatella, carob balsamic vinaigrette.

Red Prawn Ravioli

soft herb butter emulsion, garlic flakes.

Maltese Bread Cavatelli Pasta (VG, LF)

tomato sauce, grated ġbejna.

Rack of Lamb

couscous, mint yoghurt, grilled bell peppers, pomegranate seeds, garlic naan.

(to share) USDA Chateaubriand AVERAGE WEIGHT RAW 700g.

beef croquettes, broccolini, baby carrots, roasted potatoes, petit salad, chips, béarnaise sauce & chimichurri.

Fresh Fish of the Day

Market price